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@hardcore_flyersfan

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Got the itch to try something a little different… Pork Butt on the rotisserie! Always wanted to do this but never pursued until now. Should be interesting how long direct heat cooking marries up to it. I. The meantime, my trusty Mini Chud Box @chudsbbq is rolling along at 275 degrees and I’m just relaxing with a cold Dos Equis and Oliva cigar 🔥 Check back later in the cook 🐖 #chudsbbq #porkbutt #bbq by @hardcore_flyersfan

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5 months ago

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6 months ago

Porkypalooza is alive n well here in the state of insane taxation on every level… Illinois 🤬. How do I deal with the woes of tax abuse? I sit outside and whip up BBQ, and today’s no exception as the butts are plump and ready for the 💨 💨💨! Sandwiches are on the menu but not till tomorrow, so in the meantime enjoy the day and make the best of it 👍🏻🐖🔥🇺🇸#workhorsepits #bbq #offsetsmoker #porkbutt #killerhogsbbq by @hardcore_flyersfan

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6 months ago

It’s Bellypalooza time!!! Upon request for Easter, the family raised their hands for spicy pork belly bites, so who am I to say no to smokin’ swine 🐖🐖🐖 typically a 3 hour cook, just in time for high noon snackin’ deliciousness 💨🔥🔥🔥🔥💨#bbq #porkbelly #pork #workhorsepits by @hardcore_flyersfan

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6 months ago

Had to go back and hit the Philly Rolls 2.0 recipe again compliments of the multi talented chef Julian @juliansisofo Give him a follow, you’ll learn so much! I let these proof 48 hours and the end result was a high rise, soft and fluffed up like cotton candy! Braised a chuck roast this morning and you know that was jumping in that roll for dinner. Threw on some sharp provolone and a generous heaping spread of extra hot horseradish and down the hatch it went… Damn good and that roll was insanely packed with flavor 👍🏻 #phillyrolls #hoagierolls #baking #chuckroast #provolone by @hardcore_flyersfan

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7 months ago

My second Hunsaker drum smoking monster is here and ready to rumble! Yep, Mark Hunsaker @hunsakersmokers has done it again and I couldn’t be happier! Gloss powder coated in Flyers Orange & Black… dressed to kill! Mark and his son Ryan design and fabricate THE BEST drum smoker on the planet and it’s worth every cent… and it’s AMERICAN MADE 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸 After I departed with my first one I told myself when we moved that I’m getting another one, and here it is in all its glory. Come on now, ya can’t tell me it’s not an eye popping work of art. Looks so good I don’t want to get it dirty, but I know that ain’t gonna happen. You’ll be seeing this in future videos and you’ll see what I’m saying when I tell ya it’s the best on the market. On top of everything, the small, family owned business are true professionals and go out of their way to answer any and all questions you have. They deserve a ton of praise…. Thanks guys! 💨 🔥🔥🔥🔥🔥🔥💨#bbq #drumsmokers #ribs by @hardcore_flyersfan

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7 months ago

When you want a real Italian Beef sandwich, look no further than @johnnys.redhots in Naperville, IL because John delivers top notch fresh rolls, tender, thin sliced, mouthwatering deliciousness with every bite. Portions are big👍🏻 Love this place and you owe it to yourself to indulge 🔥🔥🔥🔥 taken in Johnny's Red Hots by @hardcore_flyersfan

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7 months ago

No food posting today as I just completed our DIY kitchen pantry project. What was once a boring, white walled pantry with flimsy Closet Maid wire shelves turned into this eye poppin’ piece of artwork! Started out with a 36” brick veneer wall and ran vertical shiplap planks rather than horizontal style. The industrial style shelves was the cherry on top! Total cost…. $650. What do ya think? 🤔 by @hardcore_flyersfan

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7 months ago

The ‘ol pork butts are moving along right on pace. Sitting at 158 degrees… just where I want ‘em 🔥🐖🐖🐖🐖🐖🔥#bbq #workhorsepits #offsetsmoker #porkbutt taken in Oswego, Illinois by @hardcore_flyersfan

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8 months ago

Gotta go with the pork butts 🐖🐖🐖🐖for the maiden voyage cook on my new Workhorse Pits 1975. Why you ask? Because pulled pork is friggin’ delicious!!! I’m a big proponent of breaking out the meat saw and halving butts. You get a faster cook PLUS double the bark goodness… that’s a Win/Win👍🏻 I’ll be check in later today when they’re coming off the pit #workhorsepits #bbq #porkbutt #offsetsmoker by @hardcore_flyersfan

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8 months ago

Weather broke just a little today… had a pork butt needing to be cooked up, so I cut some pork steaks and threw on a nice chunky Dino rib for good measure. Went with the Pit Barrel Cooker today to see how it performs with these meats. I’ll check back in later on the finale 👍🏻🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🇺🇸#bbq #pitbarrelcooker #porksteaks by @hardcore_flyersfan

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8 months ago

Had another slab of pork belly, so what the hell, get the Mini Chud Box @chudsbbq blazin’ and render some very spiced up pork belly bites! Looking to stay in the 250-300 degree marker so it should only take about 2.5 hours to complete… Time to get the beers on ice!!! 🔥🔥🇺🇸🇺🇸🇺🇸🔥🔥#bbq #chudsbbq #porkbelly #direct heat by @hardcore_flyersfan

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8 months ago