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Harrison Iles

@haz.plates

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Cooking, eating & everything in between
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AD | @thejollyhog

The ultimate Sunday spread

#sunday #brunch #bacon #fullenglish #sausages by @haz.plates

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37

3 hours ago

Beer snacks Ep.10🍻

French onion grilled cheese

Onions:

- 1 brown large onion
- 1 garlic clove
- 50ml brandy
- 15g butter
- 100ml beef stock
- Salt

Sweat the onions and garlic in the pan with the butter until translucent. At this stage add the brandy and allow to reduce until fully cooked out add your beef stock and simmer until jammy and sticky.

Cheeses:
Gruyère
Mozzarella

#grilledcheese #beer #snack #frenchonion #foodie by @haz.plates

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7 days ago

Creamy butternut squash pasta with pickled chillies and ricotta

Butternut squash sauce:

1 butternut squash
Salt to taste
50ml double cream

Roast butternut squash in an oven with oil salt and pepper for 25 minutes until cooked.
Transfer to a blender with double cream and pasta water and blitz until smooth.

Pickled chillies:
1 part white wine vinegar
1 part sugar
1 part water

#pasta #squash #ricotta #homecooking #foodie by @haz.plates

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42

12 days ago

Crispy Merguez lamb with homemade hummus

Merguez lamb:

250g lamb mince (high fat content)
2tsp harissa paste
1/2 tsp smoked paprika
1/2tsp ground cumin
1/4 tsp ground cinnamon
1/4 tsp fennel seeds
1 garlic clove
200g chicken stock

Hummus:
3 tbsp cooked chickpeas
1/4 lemon juiced
1tbsp tahini
60g olive oil
2 ice cubes
Salt to taste

Crispy chickpeas:

Cook at 180c for 25 mins until crispy

#recipe #30minutemeals #merguez #hummus #lamb by @haz.plates

542

39

18 days ago

Nduja mussels

1.5kg fresh uncooked mussels
1 shallot
2 garlic cloves
200ml white wine
80g double cream
150g nduja
1 tsp sherry vinegar
1/4 a lemon juiced

Start by preparing your onions and garlic, whilst preheating a pan until smoking hot.

Add your mussels and cook and allow to steam for 2 minutes. Transfer your cooked mussels out of the pan whilst preserving your liquor for the sauce.

In a separate pan sweat garlic and shallots follow by adding your nduja and cook out for a couple of minutes. Add half of your preserved cooking liquid from the mussels and reduce slightly. Add your cream followed by your cooked mussels finish with freshly chopped parsley, sherry vinegar and your lemon juice.

Plate up with some buttered bread and enjoy.

#nduja #mussels #foodie #recipe #seafood by @haz.plates

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21 days ago

Michelin memories EP.2⭐️

Potato and roe

For the potato:
Submerge in oil/butter with garlic thyme and salt and cook at 120c oven for around an hour until a knife pierces the potato with no resistance.

Potato crisps:
Finely slice potato on a mandolin to resemble mini crisps, fry in oil at 180c until golden brown and crispy season with salt and malt vinegar.

Seaweed beurre blanc:

Vinegar reduction:
- 100g white wine
- 100g white wine vinegar
- 1 shallot sliced
- Sprig of thyme

Reduce this until almost everything has reduced it should look sticky and almost glaze like remove shallots and thyme at this point.

Seaweed sauce:

25g vinegar reduction
25g cream
125g butter
5g lemon juice
5g dulse seaweed from @tesco

Trout roe from @sainsburys

#michelin #michelinstar #foodie #recipe #potato by @haz.plates

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a month ago

AD | @fiftytworuddingpark ⭐️

A seriously fun and completely unique way to experience Michelin starred dining huge thanks to @adamdegg and the team for having me down.

#michelin #michelinstar #restaurant #ruddingpark #foodie by @haz.plates

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46

a month ago

Harissa chicken gyros🌶️

Flatbread recipe serves 4:

218g white bread flour
10g sugar
3g baking powder
5g yeast
24g olive oil
24g Greek yoghurt
113g water
4g salt

- assemble all dry ingredients and wet ingredients separately.
- Add the wet ingredients to the dry ingredients and mix well
- Allow to prove for around 45 minutes until doubled in size
- Portion up into 4 balls and roll out into flatbreads
- Cook in a hot pan with a small amount of oil

Chicken marinade:

1tsp smoked paprika
1tsp garlic powder
1tsp onion salt
3tsp Greek yoghurt
1tsp harissa paste
2tsp honey
Drizzle of olive oil
Generous pinch of salt

Garlic, lemon & herb yoghurt (can use tzatziki instead)

4 tbsp Greek yoghurt
1 garlic clove
10g parsley
1/4 lemon juiced

Harissa glaze:

3tbsp harissa paste
1tbsp honey

To serve:
Fries
Tomato
Parsley
Pickled red cabbage

#gyros #harissa #recipe #flatbread #chicken by @haz.plates

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61

a month ago

Crispy chilli beef noodles:

Ingredients:
1 garlic clove
1 tsp ginger paste
2 tsp chilli flakes
30g soy sauce
10g rice wine vinegar
15g honey
Noodles of your choice

#30minutemeals #noodles #crispybeef #recipe #foodie by @haz.plates

4k

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a month ago

Graduation dinner🎓

Dm recipe for any elements📥

#date #dinnerdate #celebration #homecooking #foodie by @haz.plates

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72

a month ago

Tomato tartare, soft goats cheese, sourdough croutons🍅🌿

1. Start by blanching your tomatoes for 20 seconds in rapidly boiling water, remove and place into an ice bath
2. Peel the skins from the tomatoes, using a spoon remove the inside off the tomatoes until completely hollow
3. Prepare your tartare mix, start by finely dicing shallots, tomatoes and cornichons
4. Season with salt sherry vinegar and olive oil.
5. Prepare sourdough croutons by thinly slicing and placing into the oven with olive oil and salt for around 15 minutes until golden brown
6. Fill the hollowed tomato with the tartare mix place on the bed of goats cheese and start to assemble with the croutons and herbs of your choice.

Ingredients:
- 1 plum tomato
- 4 varied tomatoes
- 1 banana shallot
- 1 cornichon
- Sourdough
- Soft goats cheese @sainsburys
- Garnish herbs
- Sherry vinegar
- Olive oil

#michelin #tomato #tartare #michelinstar #tomatoes by @haz.plates

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203

2 months ago

£10 budget challenge

Steak, shoestring fries and peppercorn sauce

Peppercorn sauce:

- 1 brown onion
- 1 garlic clove
- 200ml beef stock
- 100ml double cream
- 5g mixed peppercorns

Shoestring fries

Peel and slice potatoes into thin slices and fry in 180c oil for 3-4 minutes until golden brown

#budget #steak #peppercornsauce #mediumrare #beef by @haz.plates

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2 months ago