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Henrietta

@henriettala

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A neighborhood sandwich shop, market & bistro in Echo Park. Open seven days.
Lunch 11:30AM–3PM
Dinner 5:00PM–9:30PM
Market 11:30AM–9:30PM

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📢 It's our first giveaway and it's a good one.

We are so excited to be a part of the the L.A. Times Food Bowl event next Friday, especially as we near wrapping up our first year being open! We will be there serving up our beef tartare toast (iykyk). Join us as we watch the live countdown to the 101 Best Restaurants in L.A. while enjoying some of the best food bites in the city.

We wouldn't have gotten here without the support and engagement of our community, so we want to treat two of you to tickets to Friday night's event! To enter the raffle sign up for our newsletter (link in bio- scroll to the bottom of the homepage) and tag 2 food loving friends in this post. We'll announce the winner at 8pm on 10/20 in our stories. We can't wait to see you there and share in the celebrations!

📍The Barker Hangar
3021 Airport Ave., Ste 203, Santa Monica, CA 90405

101 Best Restaurants in Los Angeles
Friday, Oct. 23
7-10 p.m. | VIP Early Entry: 6 p.m.
21+

lafoodbowl.com
#lafoodbowl by @henriettala

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2 days ago

We've got 1 seat left for our @airbnb X @chefstableofficial dinner this Sunday at 7:30.
Link in bio to book. by @henriettala

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3 days ago

The rain's gone, it's coolin off and our patio is ready for you!

Lunch 11:30-4
Dinner 5-9:30 by @henriettala

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5 days ago

The broccolini is back! We repeat: the broccolini is back!

Green chile, honey, yogurt, mint. by @henriettala

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16 days ago

Echo Park spent years being described by its bars and its lake. The kitchens in between are what changed, you plan a night around it now instead of ending one there. Where are you eating first?

#echopark #losangeles #larestaurants #lafoodie #guide taken in Los Angeles, California by @henriettala

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a month ago

Crudo | Gooseberries, Fresno chile, Calamansi vinaigrette.

One of our favorite crudos, first dreamed up back in 2024 and it’s finally made its way onto the menu. Some dishes just take their time and this one was worth the wait! by @henriettala

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a month ago

📢 One more sleep till 7 days! Starting tomorrow 9/10 we are open 7 days for lunch and dinner. We can’t wait to serve you!

Lunch | 11:30-3:00
Dinner | 5:00-9:30 by @henriettala

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a month ago

Flannery flat iron steak | star anise marinade, grilled Jimmy nardello peppers, salsa criolla. by @henriettala

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a month ago

A year of collecting and curating pieces we just couldn't leave behind and we're still completely obsessed with our art wall. What's your fav piece? by @henriettala

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2 months ago

Broccolini Panini, Henrietta Potatoes and a glass of chilled Red = the perfect lunch. by @henriettala

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2 months ago

Nothing makes us happier than when a dish on our menu (and one that happens to be an in house favorite) really just clicks with a guest. We loved discussing our beef tartare with @sheilaym. Read her words on @eaterla and discover her own personal journey with the dish! Come on over and have a taste if you’re curious. As promised, it’s not going off our menu anytime soon. by @henriettala

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2 months ago

An unforgettable evening at the chef's counter. Thank you to everyone who joined us for this month's Market Tasting Menu Dinner.

Next month's experience sold out quickly, but we've just released 8 additional seats. Reserve your place through the link in our bio before they're spoken for. by @henriettala

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2 months ago