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Bocuse d’Or USA Commis 2026-27
Chef de Partie @pressnapavalley
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A new chapter begins! 🇺🇸🏆🎉 We’re proud to announce Team USA 2027 — carrying forward the legacy of American excellence at the @bocusedor. We officially introduced Team USA 2027 yesterday during a commemorative ceremony at The Culinary Institute of America at Copia, honoring two decades of Team USA Head Chefs (2007–2025) and the impact each has made on our culinary history.Join us in congratulating Vincenzo Loseto as our Head Chef candidate and Tyler Higson as our Commis! 10 years ago Vincenzo won the Ment’or 2016 Young Chef Competition, went on to assist on the Gold-winning 2017 Team USA, and now he’s back to go for the gold in Lyon!We’re incredibly proud to have @v_loseto and @higsonculinary representing the United States. The #roadtolyon starts now! Let’s go!! 👏#bocusedorusa #bocusedor2027 #inspiringculinaryexcellence #mentorbkb by @higsonculinary
29
6 months ago
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Our teams @pressnapavalley and @understudy_napa couldn’t be more proud to send off our very own Vincenzo Loseto and Tyler Higson to represent Team USA @bocusedor Americas this coming weekend in their quest to qualify for the Finals this coming January in Lyon.Don’t miss the action on Sunday as @chefmattpeters and these two compete representing 🇺🇸 @mentorbkb and every aspiring chef in America!See you in New Orleans and bring back the 🥇!! by @higsonculinary
82
2 days ago
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Team USA locked and loaded 🇺🇸 See you next week in New Orleans for the @bocusedor America’s finals by @higsonculinary
17
8 days ago
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Meet Team USA 2027🇺🇸: Commis Tyler Higson Raised in Boise, Idaho, Tyler has been working in kitchens since the age of fourteen. Long inspired by @chefthomaskeller, Tyler decided to relocate to Napa Valley shortly after high school and continued his professional development at La Toque. Most recently, Tyler worked alongside @v_loseto as Chef de Partie at Michelin-starred @pressnapavalley, working for former Bocuse d’Or Team USA silver-medalist and current Assistant Coach @philiptessier. 👏Now, Tyler brings that same dedication and drive to Team USA 2027 as he continues his journey on the #RoadToLyon. Follow along as the team prepares for the Bocuse d’Or Americas in New Orleans on July 26 and the Grand Finale in Lyon January 2027! by @higsonculinary
10
2 months ago
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When Team 🇺🇸 comes in we have some fun! 🤩 We put a custom menu together and got some laughs!@chefmattpeters — @americasculinarycupcbs inspired beef stroganoff@v_loseto — @bravotopchef inspired apple bowl@higsonculinary — @bocusedor practice tuile mille feuilleMenu composed by @bradley.waddle @pressnapavalley by @higsonculinary
42
3 months ago
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Marseille, France - March 14th-16thBocuse d’Or Europe! by @higsonculinary
4
4 months ago
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Wonderful dinner @birdsong_sf tonight! by @higsonculinary
0
5 months ago
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Chicken with Black Trumpet, Shittake and Preserved CherryMushroom Glazed Chicken Breast with Four Spiced Sausage (Left) Chicken Thigh Roulade stuffed with Black Trumpet and Preserved Cherry (Right) finished with Butter Poached Shiitakes and Black Trumpet Jus. #napavalley #chicken #mushrooms #culinary by @higsonculinary
0
6 months ago
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Wonderful meal at @cyrusalexandervalley! by @higsonculinary
0
6 months ago
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Venison. Vaudavan Curry. Butternut Squash. Mustard Greens. #venison #vaudavan #finedining #moldbrothers by @higsonculinary
0
7 months ago
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Amazing meal at @eatmatsu in Oceanside California! Excited to see what this place grows into! by @higsonculinary
0
9 months ago
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Incredible dinner @meteora.la in LA! Thank you @chefjordankahn for the amazing experience! by @higsonculinary
0
9 months ago
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