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Holbox Los Angeles

@holboxlosangeles

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MICHELIN Star in 2026, 2025 & 2024
North America’s 50 Best 2026 #26
LA Times 2023 Restaurant of the Year
Modern Mexican mariscos in a casual Mercado

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On July 28th, Chef Morihiro and his team @morihirosunset are taking over Holbox’s ceviche bar. Tío Mori doesn’t pop up very often so this is a pretty special chance to catch him in action. Morihiro’s crew will be behind the counter making sushi for one day only. Holbox’s regular hot menu items will still be available.No reservation or tickets required; a la carte service; first come first serve.This will be a very casual hangout to celebrate Chef Gilberto’s birthday eve. We can’t wait to see you there!!! by @holboxlosangeles

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I’m incredibly honored to see Holbox recognized as #26 on North America’s 50 Best Restaurants list 2026, @theworlds50best, sponsored by @sanpellegrino_official @acquapanna. This recognition belongs to each and every one of our team members whose support, vision, and hard work have been part of every step of this journey. #northamericas50best #50bestrestaurants by @holboxlosangeles

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We are incredibly proud and honored to retain our Michelin Star in 2026.Thank you to our team for your talent, resilience, and the care you bring every day. To our fishermen and purveyors, thank you for inspiring us daily and making our work possible.And thank you to the @michelinguide, our guests, and everyone who has supported us throughout this journey. We are deeply grateful. by @holboxlosangeles

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Blue corn masa empanada filled with black ayocote bean puree and quesillo topped with citrus cured Kanpachi, fried hoja santa and citrus zest. by @holboxlosangeles

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Hand cracked and hand cleaned. Our Santa Barbara uni from @seastephaniefish is the best topping on anything. 📸: @wonhophoto by @holboxlosangeles

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We’re excited to welcome Chef Fidel Caballero of Michelin-starred @corima.nyc to Holbox for an exclusive one-night collaborative Tasting Menu on Monday, August 3rd. Named one of Bon Appétit’s Best New Restaurants of 2024 and ranked #36 on North America’s 50 Best Restaurants list, Corima has quickly become one of the most acclaimed dining destinations in New York City. Chef Fidel was also a 2026 finalist for the James Beard Award for Best Chef: New York.This dinner is priced at $130 pp + tax and 18% service charge. There will be 3 seatings at 5 PM, 7:15 PM, and 9:30 PM. Reservations open tomorrow, June 24, at 11 AM PST on @resy by @holboxlosangeles

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✨ Thanks to the James Beard Foundation for inviting us. It was such a fun and inspiring night—we’re honored to have been there as a nominee and celebrate alongside so many talented people!! by @holboxlosangeles

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Ever wonder what it takes to run LA’s only Michelin-starred Mexican restaurant? Get an all-access look behind the scenes at @holboxlosangeles at the link in bio.#michelinstarred #losangelesrestaurants #mexicanrestaurant by @holboxlosangeles

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Reservations at @holboxlosangeles sell out in seconds — and it’s easy to see why. For a full look behind the scenes of the acclaimed Michelin-starred Mexican restaurant, head to the link in bio.#michelinstarred #losangelesrestaurants #mexicanrestaurant by @holboxlosangeles

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He grew up diving for conch and spearing fish off the coast of the Yucatán — and built a Michelin-starred restaurant out of that memory. Gilberto Cetina joins us at Chef’s Table Festival, August 13–16 in Park City. Presented by @americanexpress and @resy. 70 chefs. 100 events. Tickets → link in bio. For best access, book before July 1st. by @holboxlosangeles

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How does a seafood counter in a Los Angeles food court become the city’s only Michelin-starred Mexican restaurant? At @holboxlosangeles, Chef-Owner Gilberto Cetina has created one of America’s most sought-after dining destinations, where a $135 tasting menu attracts hundreds of hopeful diners to the waitlist each day. Go behind the scenes of the acclaimed restaurant in our pilot episode of Day’s Work, available at the link in bio.#michelinstarred #losangelesrestaurants #mexicanrestaurant by @holboxlosangeles

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