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Ben Mohl

@homechefanddad

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A heritage, family favorite dish in the works today. A savory, fattier blend of local beef and pork, seasoned with all the warming spices: nutmeg, clove, allspice, and a hint of ginger.
For something extra, I threw in some finely chopped crunchy and carmelized onions. If you haven’t had them yet, try making Norwegian Meatballs.

After roasting, these balls will simmer in a luscious onion gravy and served alongside some whipped potatoes.

Cold day or holiday dish for sure!

#norwegianmeatballs #meatballs #beef #pork #gravy #certifiedpiedmontese #goodlifeproteins #smitheyironware by @homechefanddad

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3 years ago

Fall-Spiced Grass Fed Ribeye ~ foraged from the fall leafy 🍁 landscape.

Yes, I did add a tsp of 🎃 pumpkin pie spice to a blend of molasses chili rub. No, it was too sweet, no, it wasn’t gross. Savory, juicy steak with notes of warm spices… a few glasses of a nice red, cozy potatoes… and you have a great fall dinner ready to go!

#steak #fallfood #fallcolors #pumpkinspice #beef #grassfed #grassfedbeef #certifiedpiedmontese by @homechefanddad

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3 years ago

Nebraska: It’s not for everyone!

It’s our state motto, and chili and cinnamon rolls is basically our state food. It’s a dish that may not be fore everyone, but a huge favorite in our family.

This chili is as mild as it gets for kids, featuring ground beef, dashes of cinnamon, spoonfuls cumin and chili powder… onions, peppers, stock, crushed tomatoes, black beans… and a hearty stout beer of course.
I add lunches of chili flake for my bowl and interchange bites of delicious chili and scrumptious cinnamon rolls till both are gone! 🍁 🌶️ 🥣

#chili #soup #cinnamoroll #cinnamon #chiliandcinnamonrolls #certifiedpiedmontese by @homechefanddad

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3 years ago

Sheet Pan Cheeseburger Sliders ~ featuring half with griddled onions for the adults and the other half for the kids.

You can pair this with your favorite sauce, but it’s a great way to cook for a crowd that takes no time at all.

Trick is to find a sheet plan roughly the same size as your buns. Be sure to line the sheet pan as well to ensure it won’t stick when you slap it on the griddle!

#cheeseburger #sliders #certifiedpiedmontese #sustainablebeef #regenerativeagriculture #kingshawaiian #grillagrills by @homechefanddad

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3 years ago

Can you cook a gourmet steak on a non stick pan? You bet!

This grass fed ribeye was so bangin with this wine and chili sauce! A super delicious @certifiedpiedmontese Ribeye, Calabrian Chili, white wine, lemon… just hard to beat!

#grassfed #grassfedbeef #beef #ribeye #steak #certifiedpiedmontese by @homechefanddad

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3 years ago

Jamaican Jerk Chicken with coconut rice and pineapple salsa. 🥵 🌶️

The jerk marinade (from a box) was super tasty but has my sweatin. I smoked these butterflied chicken breast with CampChef and the flavor was out of this world.

It totally needs a cooling fruit salsa and some fluffy rice to balance it all out. I turned these into nachos, and recommend you do the same.

#jamaicanfood #jamaicanjerk #smartchicken #chicken #goodlifeproteins #nachos #dinner by @homechefanddad

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3 years ago

Steak and Potato Fondant ~ great date night dinner!
Make sure you start with dry potatoes and a hot pan to get a good crust. It bakes with chicken stock and butter for 30 mins at 400°, and it’s tender and delicious! by @homechefanddad

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3 years ago

Chipotle Eggs and Steak ~ Done in no time!

Whether you like sunnyside up, over easy, hard, scrambled, etc, pairing it with a beautiful NY Strip will always be delicious.

I pan fried these eggs in a little canola oil and some adobo sauce from a chipotle pepper can. Adds a great Smokey flavor to the eggs that pairs well red meat on a Saturday morning.

#steak #steakandeggs #breakfast #eggs #beef #grassfed #certifiedpiedmontese by @homechefanddad

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3 years ago

Just one of my favorite dishes to cook, is beef curry. I’m certainly not good enough for classical preparations of Thai and Indian Curries, but just flavors are usually pretty slammin’!

These short ribs got a slathering of mayo, as a binder, before getting a good dusting of curry powder, salt, and pepper. Smoked at 250°F for about 3 hours until it was jiggly, Smokey, and 205°. I’ll wrap them, chill them, and then dice into large chunks to go into a curry cream sauce tonight.

Served with coconut curry rice… we will be eating good for a few days!

#beef #curry #ribs #beefribs #smokedmeat #certifiedpiedmontese by @homechefanddad

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3 years ago

Bacon Butter Tomahawk ~ smoked and reversed seared, and topped with a super delicious bacon and Gorgonzola butter.

Smokey, Salty, Bacony… it’s a great way to celebrate Father’s Day!

#tomahawk #steak #ribeye #bacon #butter #tomahawk #grassfed #grassfedbeef #certifiedpiedmontese by @homechefanddad

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3 years ago

A super quick and delicious anytime meal!
Using a thin meat, like the flank steak, or any other thin cut is a good thing to remember when you want to be able to cook something quick!

This lager marinade was packed with flavor! Worcestershire, vinegar, smoked paprika, shallot, time, olive oil, garlic paste, and some chili flakes.

This can marinate for 2-12hrs pretty easily!
Simple grilled and topped on a salad… banging!
*don’t worry, the beer cooks off!

#steak #steaksalad #salad #flanksteak #grassfedbeef #grassfed #certifiedpiedmontese #weeknight #weeknightconvenience by @homechefanddad

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3 years ago

A garden herb dressing is quite simple and a great way to stay ahead on your herbs! I’ll use this for a crispy chicken salad later this weekend.
Don’t be afraid of salt or lemon juice / white wine vinegar here, it brings it all together with the herbs, mayo, and sour cream.

#dressing #salad #herbs #ranch #dill #chives by @homechefanddad

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3 years ago