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Hon's BBQ

@honsbbq

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Weds / Thurs 6-11pm
Fri 12-3, 6-11pm / Sat 12-4, 6-11pm
Sun 12-6pm
**Kitchen is closed 1 hour before venue closing time**
Babies + Dogs friendly!

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at @rogue_sarnies where homies @honsbbq and @norinechu have brought all the CHINESE-TEXAN BARBECUE they can carry and are taking over the kitchen dropping 2 sarnies that will make you believe in a higher power.

Picture this…
Hon’s smoked ox cheek with pickled red onion, chilli slaw and black peppercorn dip, OR ginger black vinegar glazed pork belly with pickled daikon…nestled in some of Rogue Sarnies’ signature crispy bread, that is part ciabatta, part sourdough, part who the fark knows (let’s call it a ‘London’ bread shall we seeing as we have London pizza…) with sides of chilli salted corn ribs and Rogue Sarnies’ smashed new potatoes tossed in Hon’s honey and black pepper glaze.

Yea…farking epic.

SATURDAY 26 SEPTEMBER ONLY walk-in basis until sold out.

SAVE THIS POST AND SHARE WITH EVERYONE!
🤤🔥🤤🔥🤤🔥🤤🔥🤤🔥🤤🔥🤤🔥🤤🔥🤤🔥🤤
#ksatehere [invite]

#londonfoodguide taken in Rogue Sarnies by @honsbbq

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4 days ago

Last tickets remaining: next Friday 25th Sept.

Hon’s BBQ x Rogue Sarnies: two sarnies built around smoke, fat, acid, crunch & plenty of sauce.

🥪 THE SMOKED OX CHEEK
Smoked ox cheek, sliced deli-style, pickled red onion, chilli slaw & Hong Kong-inspired black peppercorn glaze.

🥪 THE PORK BELLY
Smoked pork belly, trotter, ginger & black vinegar glaze, fresh cucumber & pickled daikon.

🌽 Chilli salt corn ribs
🥔 Rogue’s smashed new potatoes, Hon’s honey & black pepper glaze

🪩 FRIDAY 25TH SEPTEMBER · 6–10PM
IT’S A PARTY.
Hon + friends @doubleorupture + @circuits_nts on the vinyl all night!! Music🎶

🎟 TICKETED — your ticket includes a sarnie.
Tickets via link in bio.

SATURDAY 26TH SEPTEMBER · 6–10:30PM
Walk-ins only. Until sold out.

TWO NIGHTS. TWO SARNIES. COME HUNGRY.

📍 Rogue Sarnies, 263 Poyser St, London E2 9RF taken in Rogue Sarnies by @honsbbq

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10 days ago

THE SMOKED OX CHEEK 🤝 THE PORK BELLY
Hon’s BBQ x Rogue Sarnies. We’ve created two sarnies built around smoke, fat, acid, crunch & plenty of sauce.

🥪 The Smoked Ox Cheek
Smoked ox cheek, sliced deli-style, pickled red onion, chilli slaw & Hong Kong-inspired black peppercorn glaze.

🥪 The Pork Belly
Smoked pork belly, trotter, ginger & black vinegar glaze, fresh cucumber & pickled daikon.

🌽 Chilli salt corn ribs
🥔 Rogue’s smashed new potatoes, Hon’s honey & black pepper glaze.

FRIDAY 25th September · 6–10PM — IT’S A PARTY 🪩
Hon + friends on the vinyl all night. Food, music, sarnie party.
🎟 Ticketed — your ticket includes a sarnie. Tickets via link in bio.

Saturday 26th September · 6–10:30pm
Walk-ins only. Until sold out.
Two nights. Two sarnies. Come hungry.

📍 Rogue Sarnies, 263 Poyser St, London E2 9RF taken in Rogue Sarnies by @honsbbq

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13 days ago

We had a magic day @meatopiauk yesterday with @honsbbq 🔥 Smashed out 75 racks of smoked beef ribs smothered in HK curry sauce with beef fat fried rice. 850 portions in 4.5hrs with the elite crew of @intra_nota001 @themeatshackburgers @xin.xin.chan 💪🏼 Thank you everyone who tried our dish and even came back for more. The queue was long all day but I hope we were fast enough to make it worthwhile.
_
As always special thanks to all the Meatopia crew. You are the best! + @smokeonthewatersdevon for the pit 💨
_
Find @honsbbq at his Texas Chinese restaurant in Hackney Wick. Find @fireandricebham wandering the country like a bbq ronin 🥷 taken in Meatopia UK by @honsbbq

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22 days ago

BRINGING TOGETHER TWO FIRE-PACKED FORCES❤️‍🔥 Lap-fai Lee & Man Hon Luk of Fire + Rice @fireandricebham & Uncle Hon’s BBQ @honsbbq are bringing a serious plate to The Quayside: slow-smoked Texas beef short rib smothered in Hong Kong curry sauce, with beef fat fried rice and punchy achar pickles on the side. Get down to this one ASAP - don’t say we didn’t warn you. by @honsbbq

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23 days ago

at @honsbbq where traditional Texan BBQ mets Asian flavours and has love children like TRIPLE COOKED TAIWANESE PORK BELLY, XI’AN-STYLE ROLLED LAMB BREAST and a BEEF SHORT RIB with SICHUAN PEPPERCORN SAUCE that had me feeling things I hadn’t felt since Britney Spears first showed up on the scene.

This place combines two of my great loves (excluding Britney) - Texan BBQ and nostalgic Asian flavours - and Chef Hon and @norinechu have absolutely killed it here, creating something that is truly unique and, in my opinion, groundbreaking.

At a time when the same things get rolled out time and time again, @honsbbq is a breath of fresh air…or smoked.

This needs to be on your next hit list.

SAVE THIS POST AND SHARE WITH MATES!
🤤💯🤤💯🤤💯🤤💯🤤💯🤤💯🤤💯🤤💯🤤💯🤤
#ksatehere [invite]

#londonfoodguide taken in Hackney Wick by @honsbbq

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a month ago

We are still hiring!

Looking for

Front of house
CDP
Assistant/ General Manager

Part / Full time positions available, up to 45 hours per week.

In return we will provide competitive wages, staff food, a fair share of tips and annual staff socials.

Please email Hon on hon@honsbbq com

Look forward to hearing from you! by @honsbbq

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a month ago

Introducing Hon’s BBQ, a Hackney Wick grillhouse serving Texan-style barbecue with a Chinese-inspired twist 🍖

From Taiwanese pork belly and beef short rib to eight-hour-cooked ox cheek, the menu is all about slow-cooked meats packed with bold flavours. Time Out’s India Lawrence gives it ⭐⭐⭐⭐, praising its impeccably smoked meats and cool, unpretentious atmosphere.

🔗 Read the full review at the link in bio.
📸 @shotbychung / @honsbbq by @honsbbq

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a month ago

It is now possible to book your table by area 🥳

From Chef’s Table bar seats to Canal View tables, choose the spot that suits you when making your reservation!

We are currently fully booked for this weekend, turning up might give you a 5% chance in securing a seat, it's best to book ahead to avoid disappointment! by @honsbbq

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a month ago

Sunday night karaoke session @mitsu.london with the amazing team (Few are missing 😘)

We all needed to blow off some steam after working so hard for the past 5 weeks, what an incredible opening!

Have a little rest today and go again tomorrow! 🥳 taken in Mitsu London by @honsbbq

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a month ago

Hon's BBQ | Restaurant | Hackney Wick

🔶 BBQ
📍 Hackney Wick, East London

Man Hon Luk fell into Texas BBQ at a poker tournament in Austin in 2021. He trained with pitmaster John Bates at the Michelin-starred Interstellar, came back to East London, and spent years building towards this - Hon's BBQ, his first permanent restaurant above the canal in Hackney Wick.

We'd never made it to All My Friends, so this was our first proper introduction to what Hon is doing - and it was a good one. Meat smoked low and slow for up to 12 hours, sold by the gram until it's gone - Beef short ribs, pork belly, ox cheek, lamb breast. The space takes over the former Silo site and feels relaxed and thought-through.

Thank you so much to the team for hosting us & to @freyacoote for organising this visit!

🔎 Discover @honsbbq and more on www.littleplaces.london

©️ All content is original and may not be used or redistributed without permission - please contact us for usage rights & rates. taken in Hackney Wick by @honsbbq

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2 months ago

Originally starting life as a pop-up, @honsbbq has now found a permanent home in Hackney Wick. Just upstairs from Crate (note the massive smoker under the stairs), the restaurant starts smoking the meats at 5am and they are AMAZING. It’s authentic Texas BBQ meets East Asian cooking and is delivering something very unique in London. Order as much of the smoked goodness as you can, including that great mac n cheese. Click the link in our bio for extra dishes, prices and more

#londonrestaurant #barbecue #londonfood #hackney #newrestaurant (Invite) by @honsbbq

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2 months ago