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Elaine Wong

@hosic87

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“Ho sic” = Cantonese for “tasty”
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A year ago, I had the privilege of going to Gucci Osteria Da Massimo Bottura. It was incredibly inspiring, delicious and beautiful. Even the bathrooms and the elevator were beautiful. Hope you enjoy this home movie of the experience. by @hosic87
Shakshuka, no filter by @hosic87
They said we were special because no one quit. But I think we’re special because of the talent, passion, hard work and kindness we showed everyday in class. So incredibly proud to be part of this class. Happy graduation everyone!!! by @hosic87
Day 1 by @hosic87
Final Menu, Ep. 1 Revenge of the Char, APPETIZER deconstructed, upside down chicken and shiitake clay pot rice, ENTREE fish ball noodle soup, DESSERT Macau style egg tarts with milk tea ice cream and Korean pear slices… charred components = appetizer served with smoke under cloche, entree bok choy grilled and charred, egg tarts have brûléed top… I’m good at burning things… by @hosic87
California Masters… Steak, @ayandabahiya ‘s beautiful tournes AND fresh ricotta, @boreedadon ‘a chimichurri, @jamesonfather carrot purée, and my roasted carrots in a charcoal compound butter (ie, they’re supposed to look charred)… YURM!!! by @hosic87
Family took me to a fancy dinner for my bday…… I wonder if they’re hiring ☺️😍😋 by @hosic87
At Homegoods shopping for plates for final menu… pretty sure @chefericrowse just gave me a bad habit… That cart needs to be edited… should’ve gone in with a budget… I don’t know how to IG Keeping it #bougie with a matcha latte by @hosic87
The GIRLS did this one. @hallsktchen made some amazing shrimp 🍤 🦐 tortellini … I made the sauce… and @ayandabahiya plated… I’m not sure who did the crispy skin fish, but we’ll count them as an honorary girl… Sauce: sake, Shia Xiang wine, mirin, red miso, shallots, scallion whites, carrots, dashi (by Ethan, also an honarary girl 😂🤣😆), cream… puréed by @hosic87
Nobu’s miso cod. Da bomb dot com. by @hosic87
More dessert plating. Almond, Thai basil sponge. Goat cheesecake. Tart pieces. Grape jelly (not pictured). Lavender almonds (I forgot this component, lol!). Lot of funky flavors, but tasted good. 🤪 by @hosic87
Advanced dessert plating. Melty mess, but I kinda like it! 😜 by @hosic87

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