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@howcomexology

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Jeffrey Dadivas 🇵🇭
Keeping my sanity through cocktails
@manilacraft🍸Bar Catering
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Trainings•Consultation•Collabs

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October marks the start of celebrations each year for the sugarcane harvest and 𝐌𝐚𝐬𝐬𝐤𝐚𝐫𝐚 𝐅𝐞𝐬𝐭𝐢𝐯𝐚𝐥 in Negros Island, Philippines. 🍃

𝐃𝐨𝐧 𝐏𝐚𝐩𝐚 𝐌𝐚𝐬𝐬𝐤𝐚𝐫𝐚 invites rebels from all over the world to create their own 𝐍𝐄𝐎𝐍 𝐁𝐘 𝐍𝐀𝐓𝐔𝐑𝐄 fiesta! Celebrate the festival of smiles from your very own living room with a limited edition 𝐌𝐚𝐬𝐬𝐤𝐚𝐫𝐚 𝐍𝐞𝐨𝐧 𝐅𝐢𝐞𝐬𝐭𝐚 𝐊𝐢𝐭. 🥂

Swipe left for the recipe 👈🏻
@donpapamasskara

Watch the recipe video on the previous post! ✨

#howcomexology #FilipinoBartender #bartending #mixology #rum #sugarcane #DonPapaMasskara #MasskaraFestival #MasskaraFiesta #neon taken in Metro Manila by @howcomexology

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5 years ago

October marks the start of celebrations each year for the sugarcane harvest and 𝐌𝐚𝐬𝐬𝐤𝐚𝐫𝐚 𝐅𝐞𝐬𝐭𝐢𝐯𝐚𝐥 in Negros Island, Philippines. 🍃

𝐃𝐨𝐧 𝐏𝐚𝐩𝐚 𝐌𝐚𝐬𝐬𝐤𝐚𝐫𝐚 invites rebels from all over the world to create their own 𝐍𝐄𝐎𝐍 𝐁𝐘 𝐍𝐀𝐓𝐔𝐑𝐄 fiesta! Celebrate the festival of smiles from your very own living room with a limited edition 𝐌𝐚𝐬𝐬𝐤𝐚𝐫𝐚 𝐍𝐞𝐨𝐧 𝐅𝐢𝐞𝐬𝐭𝐚 𝐊𝐢𝐭. 🥂

𝐌𝐚𝐬𝐬𝐤𝐚𝐫𝐚 𝐅𝐫𝐮𝐢𝐭 𝐓𝐨𝐧𝐢𝐜
•45ml @donpapamasskara
•20ml Pineapple Juice
•15ml Orange Juice
•10ml Lemon Juice
•1 Bar spoon of Strawberry Jam
•Top with @schweppes Tonic Water

Garnish: Strawberry

#howcomexology #FilipinoBartender #bartending #mixology #rum #sugarcane #DonPapaMasskara #MasskaraFestival #MasskaraFiesta #neon by @howcomexology

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5 years ago

Celebrating #NationalRumDay with @donpapamasskara 🥂

You can enjoy your #RumInTheSun with this recipe. 🌞Slushee bowl with some tropical and Filipino twist! 👌🏻

Masskara Tropical Citrus Slushee
Ingredients:
300grams Fresh Watermelon(Juiced)
2 Whole Dalandan
1 Whole Lemon
70ml Sugar
90ml @donpapamasskara

Method: Just combine all the ingredients in a bowl, stir and freeze it for 12hours or until it becomes a Slushee. 🍹

Cheers! 🥂

(Credits to the intro vid) 👌🏻

#RumInTheSun #DonPapaMasskara #howcomexology #Bartender #FilipinoBartender #Cocktails #imbibegram #CocktailsOfInstagram #Slushee #Ice #Fruit #TropicalCocktail by @howcomexology

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5 years ago

𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐓𝐞𝐪𝐮𝐢𝐥𝐚 𝐃𝐚𝐲 𝐰𝐢𝐭𝐡 @1800tequilaph 🎉

Experience the Best Taste in Tequila this National Tequila Day!
Create your own premium tequila cocktails at home to celebrate this weekend.

Romera Mula (Rosemary Mule)
Ingredients:
•Lemon juice-Rosemary Cordial
•1800 Reposado Tequila
•Fever tree Ginger beer

Method: combine the cordial and tequila in a shaker, shake for about 6 seconds and pour over a chilled glass with ice. Top it off with some ginger beer and garnish with Rosemary sprig! Serve and enjoy! Salutè! 🥂

@howcomexology x @manilacraft x @1800tequilaph

#TheBestTasteInTequila #1800TequilaPH #OriginalPremiumTequila #1800NTD #howcomexology #filipinobartender #bartending #bartender #nationaltequiladay #tequila #tequilacocktails by @howcomexology

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5 years ago

𝑾𝒐𝒓𝒍𝒅 𝑫𝒂𝒊𝒒𝒖𝒊𝒓𝒊 𝑫𝒂𝒚 with @donpapamasskara 🥂

Agitating the cocktail with a good shake just brings out all the beautiful flavors of its ingredient. A great twist on the classic Daiquiri. ✨

𝑪𝒐𝒎𝒑𝒍𝒆𝒙𝒊𝒕𝒚 & 𝒔𝒊𝒎𝒑𝒍𝒊𝒄𝒊𝒕𝒚 𝒊𝒏 𝒂 𝒈𝒍𝒂𝒔𝒔.

The Masskara Daiquiri
40ml Don Papa Masskara
20ml Lime juice
10ml Honey

Try the recipe yourself and see how it goes 🍸

Awesome photog sesh w/ @rjya.graphy @woozyboozyprod @regadriatico thank you brah!

#donpapa #howcomexology #rum #worlddaiquiriday #daiquiri #cocktails #cocktailoftheday #cocktailoftheweek #imbibe #cocktailsofinstagram taken in Metro Manila by @howcomexology

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5 years ago

𝗛𝗮𝗽𝗽𝘆 𝗪𝗼𝗿𝗹𝗱 𝗠𝗼𝗷𝗶𝘁𝗼 𝗗𝗮𝘆!

The Masskara Mojito by Jeffrey Dadivas

45ml @donpapamasskara Rum
3 barspoons of granulated white sugar
1 whole lemon
15-20pcs Mint Leaves
Lime Soda
—
𝗠𝗲𝘁𝗵𝗼𝗱
Combine sugar and mints, stir it gently for about 1 minute until oils have been expressed.

Add lemon and @donpapamasskara Rum. Stir it all together and add chunks of ice to minimize dilution.

Top it off with some Lime Soda. Serve and enjoy this beautiful drink! ✨
—
𝗕𝗲𝗵𝗶𝗻𝗱 𝘁𝗵𝗲 𝗗𝗿𝗶𝗻𝗸
Don’t be shy of using plenty of mint leaves when using Don Papa Masskara Rum, since its smell is very pungent alone and it may overpower the smell and taste of your mints.

When using ingredients that has distinct smell, try using a wine glass to enjoy more of it. In this way, the placement of your nose when drinking will be just over the top of the drink—which enhances your overall drinking experience.

When making a mojito, try stirring it gently with your sugar. The sugar will extract the good stuff out of the mint leaves, and reduce the production of the bitter notes when muddled incorrectly.

Try making this drink and let us know your thoughts! 📩
—
Enjoy making your Mojitos at home! Cheers! 🥂

(c) @rjya.graphy @regadriatico

#howcomexology #bartender #mojito #rum #mojitoday #worldmojitoday #cocktailoftheday #masskara #donpapa #donpapamasskara #mixology #bartending #cocktails #beverage #imbibegram #cocktailsofinstagram by @howcomexology

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5 years ago

Tiki cocktails, one of my favorite cocktail family. Overproof spirits, fruity ingredients and complex combination of flavors—just exactly what we would love to sip on during a relaxing day at the beach. Regardless of the current rainy season in the Philippines, Tiki cocktails are still very enjoyable any time of the year. 🍹

Little did I know that there’s an article from @punch_drink that stated, “Without Filipino bartenders, there’s no Tiki”. Such a humbling article that at some point in cocktail history, Filipinos were part of it. 🌸

From the article——
“Mystery has always been central to tiki’s appeal. The sleight of hand inherent to the genre’s allure can range from the benign—encrypted recipes, hushed techniques—to the elaborate: the culturally obtuse cultivation of Asian, Caribbean, Hawaiian and Oceanian customs, all in the name of a faux-tropical experience. Of all the people shortchanged by this fast-and-loose dedication to fantasy, however, no group has been as overlooked as Filipinos, whose contributions to the birth, growth and survival of tropical drinks cannot be overstated.

The relationship between Filipinos and Tiki was, in part, a result of timing. The first large-scale Filipino migration to the United States took place in the early 1920s. Thousands of Filipinos, almost all single men under the age of 30, crossed the Pacific Ocean by freighter from the port of Manila to the West Coast. While those who disembarked in cities like Seattle and San Francisco found employment in seafood plants and farm fields, respectively, Filipinos who landed in Los Angeles gravitated toward domestic and service work. Over the next decade, Southern California would develop the highest concentration of Filipinos in America; by 1933, Los Angeles County alone was home to nearly 20 percent of the 65,000 Filipinos new to the States, according to historian Linda España-Maram.”

To read more, visit the link below:

https://punchdrink.com/articles/without-filipino-bartenders-there-is-no-tiki-ray-buhen-four-boys/

#bartending #FilipinoBartender #mixology #tikicocktails #cocktailhistory #FilipinoPride taken in Metro Manila by @howcomexology

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5 years ago

The Mojito

My favorite go-to-cocktail, the first cocktail I fell in love with is the Mojito. One of the first cocktails I learned how to really enjoy, make and serve.

Making it, is as tricky as it gets. You have to gently extract the flavor and essentials oils out of the delicate mint leaves. I learned this the hard way, a typical newbie would probably muddle the mint leaves so hard—that it’ll extract the bitterness out of it.

Moving on to limes, I tried using several citruses and finding out which best fits my palate. By nature, my palate tends to look for sweetness in my drinks so what I usually do is to use lemon juice instead of lime, then I add it along with my mint leaves and sugar before I muddle it.

I always use table sugar for my Mojito recipe. Somehow, I find it more flavorful than using sugar syrup since a table sugar will naturally extract more essential oils out of the mint leaves.

Well, I guess everybody has their own way of making mojito. We all just have to find that “personal” favorite recipe that best fits our palate.

My recipe calls for:
15-20pcs Fresh Mint Leaves (i like it minty)
3 barspoons of sugar
3/4oz Lemon Juice
1.5oz White Rum
Top with Soda water or Lime Soda

In a highball glass, put your mint leaves, lemon juice and sugar. Muddle it gently, and add your Rum. Add some crushed ice and top it off with your soda.

*You can play around with light flavored clear soda, you’ll be surprised how good can it be. I’ve tried using a cucumber and lime soda, and it just works! Try it yourself!

(c) @rjya.graphy

#howcomexology #bartender #filipinobartender #cocktails #classiccocktails #mojito #rum #cubancocktails #cocktailoftheday #cocktailsforyou #cocktailoftheweek taken in Metro Manila by @howcomexology

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5 years ago

Ice should enhance and not dilute the taste of your drinks.

Prepare your favorite drinks and cocktails at home using only good quality Kronig Big Ice Cubes. ✨

Check out @kronigph ‘s products @boozyph or www.boozy.ph ✨

#kronigph #bartools #ice #cocktails #bartending #cocktailsph #barequipment by @howcomexology

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@manilacraft x @tabletopstudio.mnl Cocktail shoot collab: Manila Sangria

Back in 2012, I had my first taste of Sangria from a wine bar in Manila. Before, I barely liked drinking wine. Just like when i hadn’t drank Whiskey yet, I didn’t know that it could be a favorite. Thankfully when I had the chance to try Sangria for the first time, it became a bridge for my liking of drinking wine on its own. 🍷

On a side note, Old Fashioned also paved the way for my love of drinking Whiskies. 🥃

I have always known that cocktails play an important role on one’s palate. It’s a good gateway into enjoying a spirit or wine on its own. Ever since I started enjoying drinking mostly every drink plainly on its own, I slowly recognized tasting notes that helped me develop a good set of flavor profiles to make my own cocktails.🍹🍸

Manila Sangria
•Red wine & White wine infused with locally sourced tropical fruits and spices

@cocktails.of.the.world

(c) @tabletopstudio.mnl @ronlimense @mgl.enriquez

#howcomexology #cocktails #cocktailoftheday #cocktailoftheweek #winecocktail #sangria #wine #filipinobartender taken in Metro Manila by @howcomexology

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