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Idiom Wines

@idiom_wines

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Fine Dining Restaurant & Wine Tasting | Mountain Vineyard | Wines of Character
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Summer looks different from our table. ✨ At Idiom, the season unfolds through Cape lobster tail, squid ink linguine and rich prawn bisque, followed by saffron-poached pear, caramelised white chocolate and lemon sorbet. And this is only a glimpse of what our new summer menu has to offer. The rest is yours to discover, one course at a time. Join us for lunch every day of the week or on Thursday and Friday evenings for dinner. Experience a different side of Idiom as daylight fades over the vineyards and dinner takes centre stage. Some tables are worth planning your week around. 🥂 Yours is waiting at Idiom. Reserve your table. Contact: reservations@idiom.co.za or book via Dineplan. by @idiom_wines
Your Thursday date night, sorted. 🥂🌅 This Thursday is your last chance to experience The Whites of Bordeaux tasting at Idiom - four white wines, spectacular views and a little friendly debate over which glass steals your heart. For R200 per person, explore Idiom Semillon and Idiom Barrel-Fermented Sauvignon Blanc from the Helderberg alongside Whalehaven Coastal Sauvignon Blanc and Creation Semillon from the Hemel-en-Aarde Valley. Make a night of it and stay for dinner. Our recommended pairing? Cape Lobster Linguine - Tail & Squid Ink, from our new menu: squid ink linguine, Cape lobster tail, rich prawn bisque, parsley, lemon gel, caper aioli and lumpfish roe. 🍽 Bring your favourite person. Find your favourite white. Linger a little longer. ✨ For bookings: Book via Dineplan | reservations@idiom.co.za. by @idiom_wines
Some places are made for gathering. Others make the gathering unforgettable. 🌅🦓 At Idiom, private events take on a world of their own. Where breathtaking landscapes set the scene, warm hospitality sets the tone, and every experience is designed to go beyond the expected. Arrive in style with the convenience of our private helipad, raise a glass of sparkling wine over beautifully prepared canapés, venture into the extraordinary on our unique eco-safari drive, and settle in for an exquisite dinner menu inspired by the flavours of our surroundings.🌞 All of this, framed by sweeping mountain views, exceptional wines and the kind of atmosphere that makes you wish the evening would never end. A little adventure. A touch of indulgence. A setting unlike anywhere else.✨ For bespoke celebrations, exclusive gatherings and unforgettable private experiences, get in touch with our team. Enquiries: events@idiom.co.za | reservations@idiom.co.za by @idiom_wines
Ivory parasols overlap, sage satin brushes the lawn, and a white bouquet peeks through the centre. A playful little pause with the bride and her favourite people. This is what makes weddings at Idiom so special: room for beautiful details and moments that feel entirely your own. Swipe to see the magic of the couple’s first moments as husband and wife. Come picture your day here. Book your venue tour today. ✨ Contact: events@idiom.co.za | follow us on @idiom_winelands_venue by @idiom_wines
Discover the wild side of Idiom. 🌿🦓 Journey through vineyards, natural fynbos and our eco reserve on the Idiom Wine Eco-Safari Drive, nestled at the foot of the Helderberg mountains in Somerset West. Expect to see majestic bontebok, zebra and more as you explore the reserve, with sweeping views of False Bay, Table Mountain and Cape Point along the way. Make a day of it with lunch or a wine tasting at Idiom Restaurant afterwards, booked separately. 🕚 Daily departure at 11:00 🌿 Up to 2 hours | 2–10 guests 🚙 Shared drive, with private drives available on enquiry 📅 Prior booking required Book your adventure today! Contact: reservations@idiom.co.za | 021 858 1088. #IdiomWines #IdiomWineSafari #EcoSafari #SomersetWest #Helderberg #CapeWinelands by @idiom_wines
✨ Your last chance to savour something extraordinary at Idiom! ✨ Restaurant Week is coming to an end in the 1st of November, and this is one dining experience you simply don't want to miss! 🍷 Indulge in our exclusive 3-course Winelands Experience, where bold flavours and beautiful ingredients take centre stage. Three exquisite courses for just R625 per person. 🌙 Join us for dinner this Thursday or Friday evening, or linger a little longer over lunch, available until the very last day, Sunday, 1 November. 🥂 Don't miss your moment at Idiom. Book your table now! Book exclusively through Restaurant Week @restaurantweeksa #IdiomRestaurant #RestaurantWeekSA #CapeWinelands #WinelandsDining #FineDining by @idiom_wines
The Final Days of Restaurant Week at Idiom! ✨ Restaurant Week, a celebration of exceptional dining experiences at exclusive prices, comes to an end on 1 November, and there’s still time to discover the magic of Idiom. For R625 per person, enjoy our specially curated three-course Winelands experience, with a beautiful selection of starters, mains and desserts to choose from.🍷 Begin with our delicate Sea Bream & Blood Orange Crudo, followed by a perfectly Pira-Braaied Beef Fillet with potato pavé, shiitake mushrooms and rich beef jus. Finish on a sweet note with our Pistachio Tart, served with raspberry sorbet. Whether it’s a Thursday or Friday sunset dinner overlooking False Bay, or a leisurely Saturday or Sunday indulgence, there’s no better excuse to make a dining occasion of it! 🍽️ And with the recent launch of our new three-course menu, there’s even more to look forward to on your next visit. ✨Limited reservations remaining. Book exclusively through Restaurant Week. 📷 @jennielizabethphotography by @idiom_wines
A new season, a new expression of flavour. ☀️ Our new Idiom Menu has officially launched today. A glimpse of what awaits… ✨Slow-Roasted Pork Belly - Pickled carrot, silky cauliflower purée, grilled pak choi and a rich honey-mustard pork sauce. ✨Citrus Cheesecake - Orange marmalade, honeycomb tuile, popcorn ice cream and lemon poppy seed sponge. ✨Cape Lobster Linguine - Squid ink linguine, tender Cape lobster tail, rich prawn bisque and delicate parsley-lemon gel. Four highlights, one beautiful celebration of summer. The rest is yours to discover. Reserve your table and experience the new season at Idiom. 🥂 reservations@idiom.co.za | 021 858 1088 by @idiom_wines
A mountain backdrop, a silky sky full of soft clouds, and a love story unfolding beneath it all. 🤍 A flowing white gown, a hand held tightly, and two newlyweds stepping into their next chapter, surrounded by the beauty of the Cape Winelands. Some views are worth travelling for. Others become part of your forever. Enquire or book your venue tour today: ✨ events@idiom.co.za To see more of this magic unfold, follow us on @idiom_winelands_venue Couple | Maxine & Charl Photography | @edography #IdiomWeddings #WeddingsAtIdiom #IdiomWines #CapeWinelandsWeddings #enquirenow by @idiom_wines
From corporate gatherings and private celebrations to weddings with a view, Idiom offers a setting that brings its own character to every occasion. Thoughtfully curated menus, award-winning wines and spaces designed to impress make it a place where the setting is just as memorable as the event itself. Whatever you're celebrating, make it distinctly Idiom. ✨ Explore our event offerings: events@idiom.co.za or follow @idiom_winelands_venue for more! #IdiomWines #IdiomEvents #CapeWinelands #WinelandsWeddings #CorporateEvents #PrivateCelebrations by @idiom_wines
There’s a side to Idiom that can’t be found on a menu or poured into a glass. 🌿 It’s in the fynbos that grows wild across the farm. The birds that make themselves at home in our gardens. The vineyards that stretch towards the mountains, the ocean on the horizon, and the quiet moments you find yourself wishing would last a little longer. Every corner of Idiom has something to discover. From our architecture and sculptural landmarks to the smallest details of nature, there’s an entire world here waiting to be experienced. So come for the wine, stay for the surroundings, and leave with a sense of Idiom that goes far beyond what you came for. Because Idiom isn’t simply somewhere you visit. It’s somewhere you experience. Discover the full 360° Idiom experience. Your next visit awaits. 🍷 Visit our website for bookings and more! by @idiom_wines
A celebration of seasonal flavours, thoughtful curation and the art of contemporary dining. ✨ Restaurant Week at Idiom is here until 1 November, inviting you to discover a specially curated three-course menu showcasing the culinary excellence of Idiom. Begin with our Biltong-Spiced Ostrich Carpaccio, beautifully complemented by pickled grapes, pistachios and Parmesan. For mains, discover the vibrant layers of our Grilled Zucchini with parsnip purée and chilli crunch, or indulge in our Pira-Braaied Beef Fillet, served with potato pavé, shiitake mushrooms and a rich beef jus. End on a sweet note with our exquisite Citrus Opera Cake, bringing together delicate lemon-poppy sponge, orange cream, dark chocolate ganache and toasted coconut ice cream. 🍽 Three courses | R625 per person. 🥂 Available until 1 November 2026. ✨Reserve your table and savour the season with us. Book exclusively though Restaurant Week. #IdiomWines #RestaurantWeek #CapeWinelands #FineDining #SeasonalCuisine by @idiom_wines

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