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@iizzyeats | easy & realistic dishes

@iizzyeats

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beer scientist! 🍻
UGA alum 🐶❤️
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business inquiries: [email protected]

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Been craving some mashed potatoes and salmon sooo bad

#food #salmon #explore #reel #cooking by @iizzyeats

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2 months ago

RECIPE BELOW!

#reel #explore #chicken #recipe #dinner

Korean Fried Chicken
30 Chicken Wings
• Rinse your wings with cold water and pat dry. You need them to be really dry before you continue.
• Season with 1 tbsp of each: garlic powder, paprika, black pepper, salt
• Coat the wings in the seasonings. Cover and place it into the fridge while you make the wet batter.
• Combine the following into a bowl: 1 cup AP flour, 1 cup corn starch, 2 cups cold water, 1 tbsp gochujang. Combine these until everything is mixed well. The color should be tinted with red a bit from the gochujang.
• Take the wings out, uncover them, and pour this mixture to completely coat the wings. Cover again and let marinate in the fridge for at least 30 minutes.
• Make your dry batter mix with the following: 1 cup AP flour, 1 cup cornstarch, 2 tsp baking powder, ½ tbsp garlic powder, ½ tbsp paprika, ½ tbsp black pepper, ½ tbsp salt. Mix together until everything is evenly distributed.
• Remove wings from the fridge, uncover.
• Coat each wing in the dry matter. Make sure to press the batter onto the wings for better coating. Shake off any excess dry batter. Let coated wings rest on a rack for ~10 minutes.
• Heat your oil to 350 F. Fry the wings for 7-9 minutes at a time, remove and place on another rack to drip. Once all of them have been fried, turn the heat up to 375 F.
• Fry at the higher temp for 2 minutes.
• For the sauce you’ll need: 2 tbsp butter, 2 tbsp gochujang, 1 tbsp brown sugar, ¼ cup honey, ¼ cup soy sauce, 3 tbsp minced garlic, 1 tbsp rice vinegar
• Cook on low to medium heat until it thickens a bit. Take off the heat.
• Coat wings in sauce, garnish with green onion, and sesame seeds. by @iizzyeats

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2 months ago

Marry Me Pappardelle with Spicy Italian Sausage 🍝

#pasta #explore #recipe #spiderman #food by @iizzyeats

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3 months ago

Made a DIY stove shelf for <$50 💃💃

Lmk what yall think

#food #explore #diy #kitchen #fall by @iizzyeats

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a day ago

I would tear this combo up rn

#soup #fall #explore #food #recipe by @iizzyeats

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5 days ago

These are sooo good omg

#dates #chocolate #mealprep #recipe #sweettreat by @iizzyeats

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8 days ago

Fun fact: my nickname was pickle when I was like 4 😂 this was sooo much fun & all proceeds go to such an amazing cause. I’m one to preach about food bringing people together. Meals that Connect is a program that provides a free, hot meal to seniors over 60 for lunch throughout the week. All pickle fest proceeds go to creating dishes for them!
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@revolvecraftpizza
@missioncocktails
@shindigcider
@slocal
@sanluisobispoguide
@madonnainn1958

#Fall #Festival #California #explore #pickle taken in Madonna Inn by @iizzyeats

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9 days ago

Bout time for soup szn! 😏🧄🍅🧅🌿

#repost #soup #tomato #garlic #dinner by @iizzyeats

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11 days ago

High St Deli is a classic SLO establishment! The Green Bottle is their newest location. Had to go try it out. Great vibes, great drinks, and always good food 🥪

#slo #eats #centralcoast #food #restaurant taken in San Luis Obispo, California by @iizzyeats

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13 days ago

I’ve been craving Japanese Katsu Curry forever! First time making it and it turned out great. Here’s the recipe :)

When you get to slide 4: once you add the broth, cover the pot and let cook until veggies are tender. Then, add the roux blocks and let cook until desired consistency! 👩🏽‍🍳

#dinner #recipe #chicken #explore #cooking

Lmk if you try it! by @iizzyeats

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14 days ago

Cajun Chicken Pasta 💃

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- 4 boneless skinless chicken thighs, seasoned with Dave’s chicken rub
- 1 red bell pepper
- 1 small shallot
- 1 cup mushrooms, sliced
- 2 cloves garlic
- 8 oz pappardelle pasta
- 2 cups chicken broth
- spices and seasonings: 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp Cajun seasoning, 1/2 tsp Italian seasoning, 1/4 tsp salt

1. Heat your pan to medium heat and add 1 tbsp olive oil (butter optional)
2. Add chicken, cook on both sides for about 3 minutes each. Remove from pan.
3. Add a small drizzle of olive oil
4. Add bell pepper and mushroom slices. Stir. Cook for 3 min.
5. Add garlic and shallot. Stir. Cook for 3 minutes. Add seasonings and combine.
6. Add chicken thighs and cover with chicken broth followed by the lid. Bring mixture to a simmer and remove chicken.
7. Slice chicken and add back in. Cook for 10 minutes while stirring occasionally. You want the liquid to start reducing more.
8. Cook your pasta for 2 min less than directed. Add 1/4 cup pasta water to the chicken mixture followed by the pappardelle.
9. Combine and cook together for 5 minutes. Add Parmesan cheese.
10. Serve and enjoy! 🍝

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#explore #food #recipe #pasta #cooking by @iizzyeats

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16 days ago

My take on mulitas! Recipe below :)

MEAT:
- 1 lb ground beef
- 1/2 tbsp each - garlic powder, onion powder, and sazón
- 1/4 tbsp black pepper
- salt to taste
- 2 tbsp minced garlic
- 1 tbsp tomato paste
- 1 tbsp avocado oil (if your meat is more lean)

Heat a pan to medium high heat, add oil (if needed) and ground beef. Cook until nearly browned. Add spices, tomato paste, and minced garlic. Cook until a little crispy.

Fry corn tortillas in avocado oil. Top with preferred shredded cheese, ground beef, and another tortilla. I used hand-shredded Colby jack. Add whatever toppings you’d like! I made guac for mine.

Enjoy :)

#food #cooking #dinner #explore #recipe by @iizzyeats

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a month ago