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Aqsa Anjum - Canadian Lifestyle Blogger

@imaaqsa

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Sharing mama life, slow living, easy recipes, & lots of coffee
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When I think of Ramadan, I think of Dahi Bhallay because they are always made at my home. They are sweet, tangy and the lentil balls are so soft and delicious. What’s not to love about it.

I think the Yogurt is super important with this dish and we always trust Khaas Halal Yogurt because it is Halal Certified, and its thick, tangy and creamy which makes it perfect for Dahi Bhallay.

I hope you give this Recipe a try this Ramadan and don’t forget to enter the contest below for a chance to win a $100 Grocery Gift Card.

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Comment with your favourite Iftar dish recipe using Khaas products.

Visit https://khaas.ca for more full rules & regulations.

Recipe:

For the Bhallay
• 1 cup mash daal (Urad Lentil)
• ½ cup yellow moong daal
• Water, as needed
• Salt, to taste
• Black pepper, to taste
• Paprika, to taste
• ½ tsp baking soda
• Oil, for frying

For the Yogurt Base
• 1 container Khaas 3% yogurt
• Milk, as needed
• Salt, to taste
• 2 tbsp sugar
Toppings & Garnish
• Sliced red onion
• Shredded cabbage
• Boiled potatoes (cubed)
• Boiled chickpeas
• Chopped tomatoes
• Chaat masala
• Tamarind sauce
• Pomegranate seeds

Instructions
1. Soak the mash daal and moong daal together in water for 2–3 hours, then drain well.
2. Add the soaked daal to a blender with just a little water and blend into a thick, smooth paste. Transfer to a bowl and mix in salt, black pepper, paprika, and baking soda.
3. Heat oil in a deep pan over medium heat. Scoop small portions of batter and fry until golden brown and cooked through. Remove and drain on paper towels.
4. In a shallow serving dish, add the yogurt and whisk in a little milk until it reaches a slightly runny consistency. Add salt and sugar and mix until smooth.
5. Place the bhallay evenly over the prepared yogurt.
6. Top with sliced red onion, cabbage, boiled potatoes, chickpeas, and tomatoes. Sprinkle generously with chaat masala.
7. Drizzle with tamarind sauce, garnish with pomegranate seeds, and serve chilled.

Cook Time: 15 mins
Prep Time: 20-30 mins
Serving Size: 4-6 people

#Khaas #KhaasHalalYogurt #Ramadan #sponsored by @imaaqsa

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Hope this helps anyone that wants to start 🏕️

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Happy Friday!!

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Life long besties 💗

I love matching them whenever I can and these cutie summer dresses from @deuxpardeuxkids are a summer staple. Made with organic cotton, super breathable and so soft! 🩷

Check out their spring/summer wear and use code AQSA84593 for 15% off your purchase 🌸

#deuxpardeux #partner by @imaaqsa

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