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Bob Van Ingen

@ingenbobvan

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Friends encouraged me to make Mapo Tofu and so I did.. A delicious, spicy & heart warming dish! by @ingenbobvan

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2 months ago

Nasi goreng with crispy sticky tofu. Tossed the cubes in corn starch, double deep fried them. Mixed sugar/vinegar/garlic/chili/sweet soy in a pan and fried it until it started to caramelise, then added the cubes and tossed them till coated. A red onion at the end and done. Tasty! by @ingenbobvan

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2 months ago

Fresh tomatoes from my parents garden, roasted in the oven with olive oil and salt. Crunchy Guanciale, linguine in Italian pesto & basil. A feast! by @ingenbobvan

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2 months ago

A collection of dishes of the past weeks by @ingenbobvan

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2 months ago

Making a 24h pizza dough for another pizza party. This time I used Molino Grassi tipo 00, 60% hydration. A great crispy and tasty result. Great pizza! by @ingenbobvan

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3 months ago

Tuna salad, made with whatever I could find in the fridge. by @ingenbobvan

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3 months ago

Linguine Zucchini, Chicken & Pesto by @ingenbobvan

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3 months ago

Gazpacho with spinach decoration & leftover pizza dough, baked with sesame seeds, cheese & virgin olive oil. Blue cheese & boursin to go with that. by @ingenbobvan

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4 months ago

Pizza party with the family. 2 types of dough. 24h fermentation. Sourdough from French T55 flour & 00 Italian Molino grassi flour. Both gave really great results. I will test several brands and types to learn more about the differences. And yes, I cut my hair.. 😁 by @ingenbobvan

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4 months ago

New toys are always nice! Meet my Gozney Arc Xl pizza oven. I never expected the first bake would give this amazing result. So happy!! by @ingenbobvan

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4 months ago

Pan-seared Asparagus with a butter/vinegar sauce. by @ingenbobvan

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6 months ago

Bami Goreng with bacon, leek, onion, light soy and tom yum paste. The fried egg I made with light soy, mirin, spring onion & leek. Yum! by @ingenbobvan

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6 months ago