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📺 Your channel for all things New Haven Pizza
🚨 Follow for pizza highlights, events, and collabs
👀 Next Secret Pop-Up Dinner coming soon!
🍕 INHWC
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Blockbuster Pizza’s (part one) 🎥 🍿 🍕 

Earlier this year two pizza shops came together for an international collaboration! 

London’s @lennysapizza linked up with New Haven’s own @one6threect to get “The Lenny on the menny!” 

“The Lenny” combines two New Haven classics, the plain tomato and a mootz pie. A combination that Max from Lenny’s Apizza showcases on his menu back in London. 

As “The Lenny” is a bit of a tip of the cap from Max  to New Haven, One 6 Three’s putting the Lenny on the menny was a tip right back. 

In New Haven We Crust 

💀🍕🤫 taken in One6Three by @innewhavenwecrust
46
a year ago
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Could this be THE pizza of the summer?! 🦞 🍕 

You’ve heard of the Connecticut lobster roll but have you heard of the Connecticut lobster roll pizza???

@bar_newhaven has brought back their summer hit with fresh lobster, mozz, garlic, butter and lemon. 

Does it get more CT than a lobster roll pizza?!

Try it for yourself and let us know what you think! 

In New Haven We Crust

💀🍕🤫 by @innewhavenwecrust
108
4 months ago
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New Haven’s Pizzakase Experience is BACK! 

We are incredibly excited to announce that not only is the Pizzakase collaboration between In New Haven We Crust and @jet2nolo back but will now be a monthly event at the restaurant! 

Each month will feature new menu items, new drinks and maybe even some special guests! 

Don’t worry the Spicy Miso Soup pizza is a permanent fixture on each Pizzakase menu! IYKYK! 

Stay tuned for info on the next drop! 👀 

We can’t wait to see you at the CharBar! 

In New Haven We Crust

💀🍕🤫 by @innewhavenwecrust
48
2 months ago
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The 2nd annual Apizza Classic! 

For the second year @zuppardisapizza held it’s Apizza Classic golf tournament and fundraiser at @racebrookcountryclubct 

It was a picture perfect day on the course where teams competed for the coveted Apizza Classic pizza peel trophy. After the tournament teams were treated to vendors and food trucks including @cticecreamtour, @its.pizzawine, and @alehouse.orange. 

And of course it wouldn’t be the Zuppardi’s Apizza Classic without some classic pies from Zupp’s! 

It was a great day for a great cause as money was raised for Milford’s own, Camp Happiness! 

Zuppardi’s has an entire community behind them and had some amazing sponsors for the tournament including @newenglandbrewing, @foxonpark, @mackenziepaint, @ives_bank, @nutmegstatepestelimination, 
Mike O’Connell Electric, Libby’s Italian Ice

Congrats to everyone involved on a great day!

In New Haven We Crust

💀🍕🤫 taken in Race Brook Country Club by @innewhavenwecrust
22
a day ago
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Three NYC slices from the same pizza shop we keep coming back to 🍕 

Now that @lucia.newyork has introduced its fifth location in the Upper West Side, it’s even easier to grab some of our go-to slices when we’re in the city. (pictured UES shop). 

Lucia has some of our favorite slices in the city and we can’t help but grab these three slices every time. 

🍕 The Marinara- fresh, thinly sliced garlic and tomato sauce

🍕 The Poblano Funghi- open fire roasted poblano pepper crema, topped with aged provolone and mushrooms

🍕 The Pepperoni Grandma with hot oil

While we sometimes like to change it up, we can’t help but to grab these three slices every time we’re anywhere near Lucia. 

In New Haven We Crust

💀🍕🤫 taken in New York City by @innewhavenwecrust
30
7 days ago
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PIZZAKASE! 

With the success of the first dinner, and after many requests, Pizzakase is back as a new monthly feature at the CHARBAR at @jet2nolo 

So what is Pizzakase? 

Pizzakase is a Japanese dinning experience, translating to “I’ll leave the pizza up to you”, where the chef curates a multi-course, personalized meal using the freshest seasonal ingredients. It is a collaborative experience where guests entrust their culinary journey to the chef. An experience that can only be brought to you by INHWC and Nolo. 

We’ve been working hard on this month’s menu and we’re excited to share it with you today! It features two favorites from the first series and THREE NEW PIES that we can’t wait for you to try! Along with the pies @kevinmelendez_ will be featuring two cocktails to go along with the dinner! 

Scroll through the slides to see what we’re bringing to the CHARBAR this go-around! 

****We’re only announcing 4 out of the 5 pies and 1 of the cocktails today! 

****Comment PIZZAKASE and which pie you’re most looking forward to trying at this month’s dinner and we’ll send you the final pie and cocktail! 

In New Haven We Crust

💀🍕🤫

Hibachi Salad Pizza- pizza topped with fresh house salad and ginger dressing. The perfect start to the dinner! 

Spicy Miso Soup Pizza- ground pork, shiitake mushrooms, ginger, garlic, shallots, corn, miso paste, soy sauce, chili oil. This one absolutely brought the HEAT at our last dinner! 🔥 

Chicken Katsu Pizza- panko crusted chicken, topped with cold shredded cabbage, Japanese bbq sauce, scallions, and sesame seeds. Think bbq chicken pizza raised to a whole new level! 

Spicy Otoro With Masago Pizza-sesame oil base, topped with fatty tuna belly otoro sashimi, masago, wasabi aioli, and shredded nori. This one is for our sushi lovers! 

*Otoro may be subbed out based on availability. Another high quality/fresh fish with similar characteristics may be added if need be. 

Japanese Cold Noodle Cocktail- a deconstructed, savory twist on a Piña Colada that evokes the nostalgic, refreshing flavor of chilled sesame-and-cucumber soba noodles. This cocktail was the talk of our first Pizzakase! by @innewhavenwecrust
104
10 days ago
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A celebration of New Haven APIZZA! 🍕

Another year in the books for the @apizza_feast and even with a nor’easter bearing down on the city, the party went down without a hitch! 

Some of New Haven’s best pizza spots came out to celebrate The Pizza City with both classic and outside the box specialty pies. 

Some of our highlights included: 

Classics-

🍕 sausage from @zuppardisapizza 

🍕 plain tomato from @ozzysapizza 

🍕 fresh tomato from @grandapizzamadison 

🍕 pepperoni from @frankpepepizza 

Specialty Pies- 

🍕 chimichurri and shaved steak from @longobardiswoodfiredapizza 

🍕 sweet potato slice from @avaandkikis 

🍕 butter chicken collab with @itsbobbis and @sherkaanct 

We’re fortunate enough to know many of the pizza makers who were in attendance and getting to watch them talk shop with other spots is certainly something we don’t take for granted. It’s a celebration not only for the city but to the people who make the pies we love. 

Congrats to those who help organize the event and congrats to the  pizza makers on a great night. 

In New Haven We Crust

💀🍕🤫 taken in New Haven, Connecticut by @innewhavenwecrust
29
17 days ago
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This pizza shop is ready for New Haven Cocktail Week! 🍕🍸 

When September hits in the Elm City you know @newhavencocktailweek is around the corner. A week where the city’s best bars and restaurants come together to raise a glass and celebrate! 

While the city is certainly known for its pizza (and for good reason) it also boasts one of the best cocktail scenes I’ve in the country. One New Haven spot in particular is not only crushing the pizza game but has well curated cocktail program in house as well. 

While @jet2nolo is home to pizzas like the Ode To Frank, The Buttercup and The Honeypot, it’s also home to cocktails like the Pancakes At Midnight, The Fauxgato and The Pizza Gimlet. 

For cocktail week @kevinmelendez_ and the Nolo team have come up with five drinks that stand toe to toe with their classic signature pies! 

🍹 Old Money, New Haven

🍸 New Haven Social

🍹 Fall From Grace

🍸 The Unauthorized 

🍹 Orange Street

New Haven Cocktail Week runs through this Sunday, September 20th. Make sure to add Nolo to your list! 

Which of these drinks are you reaching for first?!

In New Haven We Crust 

💀🍕🤫 taken in NOLO by @innewhavenwecrust
17
a month ago
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It’s almost time to say goodbye to a New Haven summer tradition/pizza! 

The Fresh Tomato Pie from @frankpepepizza is the official kickoff to summer here in New Haven, showing up towards the end of June. Using fresh native tomatoes, the pizza is worth waiting the colder months for. But just like The Fresh Tomato Pie starts off the summer, it also closes it out, usually ending towards the end of September. If you haven’t grabbed one yet, now’s the time! 

🍕 Fresh Tomato Pie- Fresh native tomatoes, mozz, fresh basil, garlic, grated Pecorino Romano, extra virgin olive oil. 

In New Haven We Crust 

💀🍕🤫 taken in Pepe's Pizza by @innewhavenwecrust
17
a month ago
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Is pizza THE top tier football food? 

Football is back and whether your team poised for a deep playoff run or your season is over before it begins, there’s no better go-to grub than pizza for your Sundays (or Mondays/Thursdays). 

We compiled a list of FIVE pies that are game day ready! 

🍕 @modernapizza Italian Bomb (Cover and slide 6)

🍕 @ozzysapizza Hot Damn! (Slide 2)

🍕 @bar_newhaven Mashed Potato Bacon (Slide 3)

🍕 @thehubpizzabar The Hot Oil (Slide 4)

🍕 @pizzahousect Pepperoni, Onion, Jalapeño (Slide 5)

What pizza from our list are you grabbing for week one? And what other pies should be added to the list? 

In New Haven We Crust 

🏈 🤫 🍕 by @innewhavenwecrust
23
a month ago
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THE soda of New Haven pizza! 

There are a handful of telltale signs that let you know you’re in a great New Haven pizza spot and carrying @foxonparkofficial sodas is certainly at the top of the list. 

What started as a spring water company in 1922, @foxonpark would later become the iconic soda company that is still heavily linked to New Haven pizza today. 

Just like people have a sworn allegiance to certain New Haven pizza spots, the same goes for their choice in Foxon Park sodas. 

Options include traditional flavors like Kola, Orange and Grape, while also its signatures sodas like the White Birch, Gassosa and the tougher to find (and pictured) Iron Brew. 

As old as the New Haven pizza itself, Foxon Park is another Connecticut institution that needs to be celebrated. 

So what’s your go-to Foxon Park soda? Tell us in the comments below. 👇 

In New Haven We Crust 

💀🍕🤫 by @innewhavenwecrust
116
a month ago
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F & F Pizza Session Part 4: The Summer Finale 

The 4th installment and closeout to the @fandfpizzeria Pizza Sessions summer series presented by @blackbird was this week and it was clear that the Franks wanted to end the summer with a bang! 

The lineup was stacked with some of the best in the business and there was a constant buzz in the courtyard from people who knew exactly how lucky they were to be in Brooklyn that night. Headlining the closeout were four industry legends.

Daniel Pearson of @o.o.b.a.t.z and @g.a.g.o.o.t.z was on the inside ovens making his Sweet Corn pizza that was made from summer nights like this. 

Fernando Trocca of @sucrerestaurantbar had the courtyard taking all night about his black rice and octopus paella…the best we’ve ever had. 

And to bring it back home to CT, Jim Ormrod and Anthony Pearce of @zuppardisapizza absolutely crushed all night long on the outdoor ovens. We loved getting to see people try their first Zupp’s white clam and their escarole and sausage for the first time. The pies were unreal. Jim and Anthony did New Haven proud, we can tell you that. 

Putting together an event with some of the best food in the world, from those at the top of their craft, while maintaining the feel of a backyard summer party is beyond impressive and the Franks did just that. 

Congrats to the chefs and the whole F and F team. We can’t wait for next year! 

In New Haven We Crust 

💀🍕🤫 taken in Brooklyn, New York by @innewhavenwecrust
31
a month ago
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