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Inter Scaldes

@inter_scaldes

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** Michelin Star Restaurant by Jeroen Achtien - @jachtien
Make your reservation now through the link.

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Where the story of each dish continues at the table.

More than the final step of a dish. It is where ingredients, preparation and the story behind each creation are shared with our guests.

#interscaldes #finedining #michelin #jeroenachtien #zeeland by @inter_scaldes

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3 days ago

The beginning of your time at Inter Scaldes.

A place to arrive, settle in and enjoy the first aperitif and amuses before taking your seat in the restaurant. Later, the lounge welcomes you back for coffee and friandises, bringing the experience full circle.

#interscaldes #finedining #michelin #jeroenachtien #zeeland by @inter_scaldes

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7 days ago

Inter Scaldes — Between the Scheldes, and far beyond 💥

Several weeks after my lunch at Jeroen and Sanne Achtien’s Inter Scaldes, it is still very much on my mind.

Probably one of my biggest highlights of the summer. ❤️

First, the setting. A historic house surrounded by the wide-open landscapes of Zeeland, now bright, open and elegant without ever feeling intimidating. Everything breathes. ✨

Then comes Jeroen’s cuisine.

Inter Scaldes means “between the Scheldes”. Here, between the Eastern and Western Scheldt, fish, shellfish, crustaceans, seaweed and vegetables form an extraordinary natural pantry. Jeroen seeks out the very best of it, working closely with local fishermen and producers.

Yet this deeply local cuisine is never confined by its territory. 🌊

Throughout the menu, I found myself travelling back to Thailand, Japan, Mexico, Peru… Not through obvious references, but through an acidity, a fermentation, a spice, a condiment, a memory.

A steamed langoustine with incredible natural sweetness, surrounded by condiments that completely made me lose my bearings. A lobster salad avoiding every cliché of the genre: light, acidic, precise. Caviar not used as a simple topping, but as a true component of a millefeuille with cockles and cucumber. Then plaice and hamachi, more generous, more comforting… yet never losing that sense of lightness.

That is probably what struck me most: this ability to make light what shouldn’t necessarily be, and to bring together things that, sometimes, almost shouldn’t work.

And yet, it vibrates. 🔥

Even the boundary between savoury and sweet disappears with Poverty & Wealth: French toast, cream, caviar. Decadent, unexpected, addictive.

But Inter Scaldes is also Sanne and the entire team. Genuine hospitality, a service that feels alive and precise, where barriers fade away and everything feels remarkably fluid. 🥂

Kitchen, dining room, wines, rhythm, setting — everything moves together.

And perhaps that is what stays with me most. A true identity. Flavours and combinations I am still thinking about several weeks later.

A feeling of having travelled so far when, paradoxically, I never really left Zeeland 🌍

Mind-blowing. ✨ taken in Inter Scaldes by @inter_scaldes

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9 days ago

Smoked plaice, oyster and Zeeland dashi.

Smoked plaice with oyster, our own Zeeland dashi hollandaise and plankton powder. Served alongside a fresh composition of carrot, peas and Dutch shrimp, finished with ginger and yuzu.

The Zeeland oyster plays a distinctive role in our cuisine. During the upcoming Oyster Parade, we celebrate this local product at its source, from the oyster beds of Yerseke to the kitchen of Inter Scaldes.

25 September & 2 October
More information and reservations via the link in bio.

#interscaldes #finedining #michelin #jeroenachtien #zeeland by @inter_scaldes

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13 days ago

𝐕𝐚𝐧𝐮𝐢𝐭 𝐙𝐞𝐞𝐥𝐚𝐧𝐝 𝐤𝐢𝐣𝐤𝐞𝐧 𝐰𝐞 𝐯𝐨𝐨𝐫𝐮𝐢𝐭.

Gisteren kwamen onze leden samen voor de Algemene Ledenvergadering van Alliance Gastronomique. We begonnen bij De Oesterij, met uitzicht over het water, en vervolgden de dag met een heerlijke lunch in het restaurant van Jeroen en Sanne Achtien.

We deelden ideeën, bespraken nieuwe plannen en keken samen vooruit. Want binnen Alliance Gastronomique geloven we dat je verder komt door kennis te delen, elkaar te inspireren en elkaar te laten groeien.

Dit is Alliance Gastronomique.
𝐓𝐇𝐈𝐒 𝐈𝐒 𝐀𝐋𝐋𝐈𝐀𝐍𝐂𝐄. taken in De Oesterij by @inter_scaldes

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14 days ago

OESTERPARADE

September markeert de start van het seizoen van de Zeeuwse platte oester. Tijdens de Oesterparade nemen we je mee het water op in Yerseke, langs de oesterpercelen en het vakmanschap achter dit bijzondere Zeeuwse product.

Aansluitend vervolgen we de dag bij Inter Scaldes met een viergangenlunch waarin de oester centraal staat.

25 september & 2 oktober
Voor meer informatie en om te reserveren, bekijk de link in onze bio.

#interscaldes #finedining #michelin #jeroenachtien #zeeland by @inter_scaldes

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17 days ago

A celebration of gastronomy, wine and the people behind it.

For one special evening, chefs and sommeliers from Inter Scaldes, Bij Jef, Zilte, Zarzo, Parkheuvel, SUIS, Bontom and The Gym came together between the Scheldes for the Chefs & Sommeliers Party.

Eight restaurants, each bringing their own culinary identity to Inter Scaldes. Throughout the evening, guests moved between different dishes, carefully selected wines and champagnes, accompanied by live entertainment.

More than anything, it was an evening shaped by coming together. By chefs, sommeliers, producers, partners and guests sharing their passion for gastronomy and hospitality.

A heartfelt thank you to everyone who joined us, contributed and helped bring this special edition to life.

The next edition will be announced soon.

📸 ~ @remyonline

#interscaldes #michelin #chefsandsommeliers #zeeland taken in Inter Scaldes by @inter_scaldes

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a month ago

Where the first flavours are prepared.

During the summer months, the outdoor kitchen becomes part of the experience. While guests enjoy their aperitif on the terrace, the first impressions are prepared and served directly from this open kitchen, marking the beginning of the culinary experience.

#interscaldes #finedining #michelin #jeroenachtien #zeeland by @inter_scaldes

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a month ago

A composition of delicate textures and deep flavours.

Skate wing, poached quail egg, daikon noodles, bimi and mushrooms. Finished tableside with a rich broth of roasted vegetables from Zeeland, bringing depth and balance to the dish.

#interscaldes #finedining #michelin #jeroenachtien #zeeland by @inter_scaldes

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a month ago

Hospitality has a familiar face.

For many guests, the experience begins with Sanne. A personal welcome at the table, an introduction to the menu and a conversation that sets the tone for everything that follows.

#interscaldes #finedining #michelin #jeroenachtien #zeeland by @inter_scaldes

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a month ago

Beyond the final course.

The experience at Inter Scaldes doesn't end with the last friandise. After a stay at Pillows Hotel, it continues the next morning with breakfast.

This folded brioche with crème pâtissière and fresh strawberries is one of the seasonal dishes served, prepared with the same attention to detail that defines every plate.

#interscaldes #finedining #michelin #jeroenachtien #zeeland by @inter_scaldes

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a month ago

What it’s actually like to be invited to a kitchen party at a two-Michelin-starred restaurant? 👨‍🍳 Well… I had no idea what to expect. 😅

If you want to discover more about gastronomy 🍷 and the world of Michelin ⭐️, watch the video and follow me for more!

Hungry for more? 🍴

@michelinguide #michelin taken in Inter Scaldes by @inter_scaldes

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a month ago