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IRINA

@iri.na102

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"Pure weekend vibes: playground lights and ice cream trucks." 🌌 by @iri.na102

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a day ago

Sunset vibes ✨️ 💛 💖 💕 by @iri.na102

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a day ago

The best Thursday: warm tea, friends by my side, and the sound of the sea just a short stroll away.”💞💕👍🏻✨️💖🎵 by @iri.na102

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2 days ago

Guilt-Free Phyllo Napoleon Cake with Strawberry Twist — a crispy, light dessert with a silky custard and a refreshing berry layer. This cake is made in a square mold, yielding a large and airy treat.
Ingredients:
• Phyllo pastry — 450g
• Low-fat milk (1%) — 1250ml
• Eggs — 5 whole
• Cornstarch — 60g (for custard) + 35g (for berries)
• Frozen strawberries — 500g
• Stevia — 10–12 micro-scoops (for custard) + 6–7 scoops (for berries)
• Vanillin (or vanilla extract) — to taste
Instructions:
1. Cut the rolled phyllo pastry crosswise into 2–3 cm slices. Unravel them with your hands onto a baking sheet and bake at 180°C (350°F) for 5–7 minutes until golden and crispy.
2. For the custard, whisk the eggs, 60g cornstarch, stevia, and vanillin in a saucepan. Pour in the milk and cook over medium heat, stirring constantly with a whisk until thick. Cool with plastic wrap touching the surface.
3. Heat the strawberries in a separate saucepan and blend into a smooth puree. Stir in 35g cornstarch and stevia, then boil for 1 minute until thick. Let it cool.
4. Line a square adjustable cake ring (about 22x22 cm) with parchment paper. Divide the pastry flakes into 4 parts.
5. Place the first part of the flakes at the bottom and gently press down with a flat glass. Spread a portion of the custard and drops of strawberry confit. Repeat the layers twice more.
6. Cover the final layer of custard with the last part of the pastry, crushed into crumbs. Refrigerate overnight.
Slice the cake using a hot, dry knife before serving.
Nutrition facts per 1 serving (150g slice):
• Calories: ~202 kcal🍓🍰💕😍🎶💯😉 by @iri.na102

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4 days ago

“Morning, noon, or night — coffee is always my best friend.”🌸👍🏻✨️☕️💖💞❤️🎶 by @iri.na102

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5 days ago

Morning coffee ☕️ ❤️ 🎶☕️❤️🥰 by @iri.na102

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6 days ago

Corniche Duba ❤️ ❤️ ❤️ by @iri.na102

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6 days ago

«I like to ease into my morning with a hot cup of coffee.» (Мне нравится плавно, без спешки начинать свое утро с чашки горячего кофе).☕️💞✨️🌸🥰 by @iri.na102

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7 days ago

Perfect combo: rice with rich vegetable stew. (Идеальное комбо: рис с сочным овощным рагу).
«Когда хочется уюта восточной кухни: рассыпчатый рис с золотистой вермишелью в окружении ароматного рагу».💕✨️👍🏻❤️ by @iri.na102

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7 days ago

Routine feels safe until you realize it’s erasing your days. Step out of the comfort zone. ✨ by @iri.na102

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8 days ago

«Сложно найти счастливее человека, чем тот, который наблюдает закат на море».
☀️ О. Генри by @iri.na102

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9 days ago

North Duba Beach ⛱️ 🌊❤️💛✨️🔥 by @iri.na102

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9 days ago