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Iris

@iristhebakery

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Sourdough bread, pastries and coffee.
Tue - Fri: 7:30 - 2:30pm
Sat - Sun: 8am - until sold out
1 Wilson Avenue, Brunswick VIC

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Hello!
We want everyone to be able to come here and grab a loaf of bread for home without having to battle a queue. We know weekends can get quite busy so we're trialling something new. (accidental rhyme!)

If you're just coming to buy a loaf of bread, or picking up a pre-order -- please head to the counter via the side door and we will serve you next. If you're coming to dine in, order coffees or for anything else, please line up via the front door.

Please be patient with us and each other as we give this system a try. And as always, if you're not a fan of waiting you can always pre-order via our website, just make sure you pop your order in the day before! by @iristhebakery

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5 months ago

Take a little bit of Iris home with you!

Our toasted seed and oat loaf, butter on butter on butter, with big spoonfuls of Jam Lady’s Seville Marmalade.

We fold through a toasted seed and oat porridge to create the softest crumb, and roll the shaped dough through seeds for the best crust. This loaf always sells out first- nourishing you is what we love to do!

Love us 🧡 by @iristhebakery

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6 days ago

Iris knows what goes into their sandwiches.

Their chicken is certified organic and supplied by us. When a kitchen cares about the provenance, it truely shows up on the plate.

@iristhebakery taken in Brunswick, Victoria by @iristhebakery

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a month ago

Introducing a new weekend addition, our Brioche filled with Bergamot curd, and caramelised honey custard. Citrusy, fragrant and creamy in a pillowy soft bun. Hope you’re enjoying that sunshine today! by @iristhebakery

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a month ago

In Brunswick, Iris the Bakery is doing things thoughtfully, from the flour in its sourdough to the businesses it chooses to support. 🥐

Founded by Tom Edwards and Betty Milner, Iris grew from a shared love of simple food, good ingredients and the idea that a bakery can contribute something meaningful to its community.

That philosophy runs through the way they work. Iris builds relationships with local producers, pays close attention to where its ingredients come from and lets the seasons shape what appears on the counter.

It also influences the choices they make behind the scenes.

Iris uses ArtsPay POS to take orders at its busy Brunswick bakery, choosing a payments provider whose purpose aligns with its own values around supporting growers, artists and the wider community.

We’re proud to have Iris the Bakery as part of the ArtsPay community.

📍 1 Wilson Avenue, Brunswick VIC
🥖 @iristhebakery Baker at Iris the Bakery dusting flour over rows of dough on a workbench. Text overlay reads: “Iris the Bakery partners with ArtsPay.” taken in Brunswick, Victoria by @iristhebakery

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a month ago

We’re trying to help @madelaineseggs move some of their excess beautiful pasture raised organic eggs! We’ve got some retail packs in the bakery to sell, pop in and help out a local farmer doing good things. by @iristhebakery

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a month ago

It’s Father’s Day this Sunday!

Don’t forget you can pre-order pastries on our website to pick up on the day. Just make sure you get your order in before 12pm tomorrow so you don’t miss the cut off. by @iristhebakery

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a month ago

We’re incredibly proud to serve How Now Dairy, a farm that’s just taken a huge step and become fully organic, while continuing their cow‑and‑calf‑together model.

How Now’s herd lives on a third generation organic farm in Northern Victoria, surrounded by old gum trees that offer shade in the scorching summers and shelter in the icy winters. The cows graze on a diverse, 100% grass‑fed diet such as chicory, clover, oats, peas, paspalum, and the hay grown right there on the farm. No grain, no shortcuts, no external feed unless absolutely necessary.

Their milk sits around 5% fat and 3.8% protein, untouched and un-homogenised. Every batch is gently pasteurised in small 500L lots, bottled with care, and delivered within days. Most mornings, the milk in your coffee was still on the farm three days ago.

We’re proud to offer How Now milk in every coffee we make as well as supplying glass bottle milk refills straight from our tap, helping us and our community cut down on waste while supporting truly sustainable dairy.

We’re so happy to share this beautiful product with you every day! by @iristhebakery

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2 months ago

New sandwich alert!
Spiced @hagensorganics chicken with cucumber, salad and mustard mayo on our table tin bread. Here for you daily. by @iristhebakery

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2 months ago

New savoury focaccias for the winter season,
Kipfler potato, Rosemary and Pecorino focaccia
Creamed leeks, Bacon and Parsley Focaccia. Available daily. by @iristhebakery

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3 months ago

New savoury items from today!
Pictured below is our savoury croissant with our beetroot, carrot and cabbage winter kraut, @saltkitchen1 free range ham, @maffra_cheese cheddar and spiced kasundi. Keep an eye out for other menu changes coming up over the next couple of weeks. by @iristhebakery

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3 months ago

a copenhagen bakery that found its home in brunswick.
📍@iristhebakery

Follow @daysofrico if my content shows up in your feed for one more time.

#melbourne #melbournecafe #melbournefoodblogger #ricohgr taken in Brunswick, Victoria by @iristhebakery

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3 months ago