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Isa Bal - Master Sommelier

@isabal_ms

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🏆Best Sommelier of Europe🏆
Michelin Sommelier of the year
🍷Wine Tastings My-Way
🍇 Cellar Selection
📚Consultancy
[email protected]

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Introducing Luminescence, the second exhibition in Labombe’s rotating art programme.

Four emerging women artists, Eva Dixon, Katherine Qiyu Su, Emma Windsor-Liscombe and Celia Mora, take over the restaurant with works spanning abstraction, figuration and sculpture.

For Jonny Lake and Isa Bal, part of the pleasure is letting it become part of the conversation around the table; the restaurant’s deliberately neutral walls designed to give art room to change the atmosphere and energy of the space. taken in COMO Metropolitan London by @isabal_ms

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3 days ago

Bugün bir çocuğun ev ödevinin yıllar sonra Londra da Michelin yıldızlı bir restoran @labombebytrivet a dönüşünü öğrendik o çocuk şuan ünlü bir şef @jonny5lake şimdi @trivetrestaurant in kurucularından @isabal_ms la beraber yeni muhteşem bir yere adım atılmış
#REKLAM
#london #food #michelinstar taken in London, United Kingdom by @isabal_ms

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4 days ago

About last week…

We invited a few friends to celebrate Labombe’s first birthday and unveil the next iteration of ‘Art at Labombe’, in partnership with A Space for Art and Incubator Gallery.

Thank you to everyone who joined us and made it such an amazing evening, and to the artists - @kskatherine @evadixon.png @ewlart @celiamora7746 - whose work will now shape the space over the coming months 💥 taken in COMO Metropolitan London by @isabal_ms

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11 days ago

by @isabal_ms

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15 days ago

taken in Trivet by @isabal_ms

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15 days ago

TRIVET TASTING CLUB: GEORGIA
Friday 9th October, 19:00, the Mustard Room

Georgia has been making wine for thousands of years, much of it in qvevri: clay vessels buried in the ground for fermentation, ageing and storage. The method never went away, and a new generation of growers is now pairing it with modern viticulture.

@isabal_ms leads an evening through Georgia’s regions and native grapes, from the aromatic whites Kisi and Khikhvi to the structured Saperavi of Kakheti, and what altitude, soil and tradition bring to each.

@jonny5lake menu stays true to Trivet rather than recreating Georgian cooking, built to show how far these wines travel beyond their traditional pairings.

£145. Tickets via the link in bio.

As a one-off event, we may not be able to accommodate dietary restrictions. taken in Trivet by @isabal_ms

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24 days ago

I never wanted this to be good.
Labombe butter tart with Triple Creme. Off menu item, ask for a ‘Royale with Cheese’
Thanks to @itstherealphilipp.reinstaller for championing this deadly combo taken in COMO Metropolitan London by @isabal_ms

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25 days ago

ot a Crispy Duck. Sladesdown duck, slow-poached in the spiced stock, then pan-seared for colour, served with Sunsweet melon from @natoora grown by Oscar Zerbinati in Mantua along the River Po, done three ways: fermented for intensity, fresh in a light salad, caramelised down into a ketchup. Wild rice carries the same spices as the stock, bitter chicory cuts through the sweetness. Confit duck heart, crispy duck neck, a coriander seed crumb, and a crispy duck leg roll alongside. “It’s basically just duck and melon,” says @adamtoobydesmond , “but every part gives you something different.”

📸 by @alex.amedeo @touchfood taken in Trivet by @isabal_ms

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a month ago

The Trivet Tasting Club returns for a new season. It opens with Argentina on Monday 21 September.

@isabal_ms leads the tasting in the Mustard Room, from the high vineyards of the Andes down to Patagonia.
The menu is shaped by @belualoisi and @jonny5lake

Belen is Argentinean. She began her career in Buenos Aires, came to London in 2011, and spent over a decade across the Fat Duck Group. She has cooked at Trivet before. This time she is cooking with the flavours she grew up with and inspire her.

The dulce de leche for the ice cream is coming over from Argentina.

Walk-around tasting from 17:00.
Seated from 19:00.

Tickets are £175, and the link is in our bio.

📸 by @alex.amedeo @touchfood taken in Trivet by @isabal_ms

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a month ago

A few seats remain for this Saturday’s Turkish Wine Dinner with Master Sommelier Isa Bal.

With just 12 guests around the table, this is a rare chance for wine lovers to explore Turkey’s indigenous grape varieties alongside a grill-focused, sharing-style menu.

Hosted in the private dining room, this special night celebrates Turkey’s ancient winemaking heritage with Isa, who has a deeply personal connection to the wines being poured.

Saturday 12th September
£160 per person, including service charge.

Book via the link in bio.

📸 @sirplusclothing taken in COMO Metropolitan London by @isabal_ms

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a month ago

Trivet Puffini with sour cream and onion and pea, shown with caviar @kaviari_paris from the canapé selection in The Mustard Room.

An intimate private dining space just off the main restaurant. Close it off completely, or open it up. 8 to 30 seated, 35 standing.

The whole restaurant is available too. Wine bar, dining room and Mustard Room, with views into the open kitchen, up to 60 seated.

📸 by @alex.amedeo @touchfood taken in Trivet by @isabal_ms

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2 months ago

Ever tasted your way through history?

Trivet’s wine list isn’t arranged by grape or region. It’s arranged chronologically, curated by Master Sommelier Isa Bal, a different way to discover wine through its own evolution.

There’s a seat opening on the team who runs it.

We’re looking for a Junior Sommelier and a Sommelier to join @isabal_ms wine team, at our two Michelin star restaurant in London Bridge.

Genuine curiosity about wine, strong service instinct and the appetite to keep learning matter more than years on paper.

Full time. Immediate start.

Send your CV to careers@trivetresataurant.co.uk or drop us a DM.

📸 by @alex.amedeo @touchfood taken in Trivet by @isabal_ms

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2 months ago