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ITO

@itotribeca

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16 seat omakase led by @chef_masa & @chef_kevinkim in partnership with @vcrgroup Tues-Sat with 6 PM & 8:30 PM seatings. Email for any questions

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Something special is coming to JEM Private Residences.ITO•Kaya, a Japanese izakaya concept from the team behind @itotribeca, where shared dining creates a truly social experience, right in the heart of one of the city's most walkable and connected neighborhoods, Miami Worldcenter.#miamirealestate #downtownmiami #miaminewdevelopment by @itotribeca

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a month ago

✨The New York food diary series continues… and this one’s a must-visit.🍣 Finally sharing ITO, a Michelin Guide gem where only 16 seats make for the most intimate omakase experience.Chef Ito’s creations were stunning, with the uni, ikura, and caviar bowl being a standout dish that I’ll be thinking about for a long time. The fish is flown in from Japan, so you know it’s amazing quality. We ended on a light and refreshing strawberry panna cotta for dessert. The beautiful ambiance and warm service made the evening even more special. ✨ Highly recommend if you’re looking for a special omakase in NYC. It is $295 per person for a 2 hour experience (2 seatings offered, 6pm and 8:30pm Tues~Sat)Follow @ashtereats for more food recs 💕📍 ITO | 75 Barclay St., New York, 10007, USA......#yummy #foodie #food #instafood #foodlover #japan #japanese #japanesefood #TravelForFood #travel #sushi #omakase #newyork by @itotribeca

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a year ago

some favorite bites (not in any particular order) at @itotribeca — thank you @chef_kevinkim for such a delightful omakase journey! 1) uni2) shiro (white) shrimp 3) aji 4) scallop5) A5 wagyu + truffle...#NYC #ito #tribeca #sushi #omakase #eater #eaterny #leica #50mm #summilux #nomnom #A5 #wagyu #truffle #uni by @itotribeca

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a year ago

Some of my favorite pieces of the night 💜 by @itotribeca

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2 years ago

Unboxing a box full of sea urchins (uni) from Hokkaido, Japan#itotribeca #nycomakase #nycrestaurants #nycfood #sushi #omakase #uni by @itotribeca

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2 years ago

Preparation for dinner service begins at noon. Halibut (Hirame) from Kagoshima #itotribeca #nycomakase #nycrestaurants #nycfood #sushi #omakase by @itotribeca

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2 years ago

Daily preparation views. @chef_kevinkim filleting Skipjack Tuna (Hagatsuo) from Nagasaki, Japan#itotribeca #nycomakase #nycrestaurants #nycfood #sushi #omakase by @itotribeca

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2 years ago

We use seasonal fruits in our dessert course to finish off the omakase. Currently serving Shiso Panna Cotta with Strawberries #itotribeca #nycomakase #nycrestaurants #nycfood #sushi #omakase by @itotribeca

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2 years ago

本鮪 Akami/ Bluefin Tuna from Ehime served with our garlic soy by @itotribeca

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2 years ago

Uni x Ikura x Caviar by @itotribeca

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2 years ago

HIRAME SASHIMI平目 Hirame/ Fluke from Hokkaido served with our Miso Ponzu#itotribeca #omakase #sashimi #sushi #nycrestaurants #nyceats #japanesefood #ニューヨーク #おまかせ by @itotribeca

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2 years ago

カンパチ Kanpachi/Amberjack from Nagasaki served with Roasted Shishito Peppers#itotribeca #omakase #sashimi #sushi #nycrestaurants #nyceats #japanesefood #ニューヨーク #おまかせ by @itotribeca

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2 years ago