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CHEFFON

@itscheffon

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Private Chef
📍Philadelphia and beyond
• 10yrs.of prof. exp.
• [email protected]
• Inquires use the link in bio

POSTS STORIES REELS TAGGED

Cooking for a wedding in the woods was already a big moment — but the road home? Wild.

30 people. Grazing table. Plated meal. All made from scratch. Just me, my best friend, and a whole lot of love (and prep lists).

& More of the wedding series saved under “Events” highlight on @itscheffon

Grateful for clients who trust me with moments like this. Voiceover version coming next — the real story behind this day 👀👀

#philadelphia #philly #privatechef #itscheffon #wedding taken in Martha's Vineyard by @itscheffon

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a year ago

In a strangers kitchen again. They booked me for a five course dinner that they loved! I live for these reactions!!!

#privatechef #philadelphia #itscheffon #philly #cooking #privatecheflife

Also shoutout to those who are still ordering my digital cookbook! Yes, it’s still available and you get right away (links in bio to order).

There’s new creative and easy recipes in there that have soooo much flavor!!! taken in Philadelphia, Pennsylvania by @itscheffon

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a year ago

Hey here’s everything I made for my clients and I listed the dishes below 🫶🏾

Chile Turkey Bean Enchiladas
browned ground turkey mix with black beans rolled into a cheese top coat with a red enchilada sauce baked and topped with salsa, with a light and bright side of cucumber salad
Nutritional Benefits: high fiber (black beans, tomatoes), protein (lean ground turkey)

Charred Steak Bites
Marinated steak bites with creamy whipped mashed potatoes and garlic green beans
Nutritional Benefits: high fiber (black beans) protein (steak)

Spicy Chili Crisp Hummus - snack
Spicy asian twist to classic hummus, smooth velvety texture paired with a fragrant chili crisp. A perfect pair with fresh veggies.

Alsoooo there are more recipes that I have made clients in my digital cookbook! Links in bio. It’s only $12.99 full of recipes and tips that I use for my clients but adjusted for everyday people!!

#privatechef #cooking #explorepage #itscheffon #philadelphia taken in Northern Liberties by @itscheffon

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a year ago

Grateful to join the James Beard Foundation’s Climate Solutions for Restaurant Survival campaign at @farmerjawn yesterday.

In this industry we depend on each other. When farmers lose crops, restaurants/chefs pay more, source less, and have fewer options for the plate.

Farms like FarmerJawn show what works: building healthy soil, conserving water, diversifying crops, and growing food close to the communities that eat it.

These practices help farms withstand heat, heavy rain, and drought, and they give restaurants a steadier local supply.

Working together, we want policymakers to understand that climate change is not only an environmental crisis but also a clear and present danger to a thriving independent restaurant industry and the farms behind it

We need our federal leaders to act on climate change to tackle the root cause of these challenges to farmers.

I will continue to buy directly from local producers like Farmer Jawn. We need farms that can withstand a changing climate, and on federal investment in regenerative agriculture.

Thank you to @beardfoundation , @farmerjawn_ , @repmadeleinedean and @actonclimateus for bringing chefs and farmers together on the farm.

#privatechef #jbfclimatecampaign #jbfchefslead #philadelphia #philly taken in FarmerJawn Greenery by @itscheffon

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2 days ago

I’ve done a couple of weddings but I believe this is my first Bridal Shower! Certainly, won’t be the last!

The entire menu spread is below. Hopefully, these dishes will inspire you for your never event.

The Appetizer Spread:

• Puff Pastry Wrapped Asparagus with tangy honey mustard
• Whipped Feta and Honey with Crostini
• Prosciutto Wrapped Melon
• Watermelon and Feta Balsamic Skewers

The Main Spread:

• Philly Ribeye Cheesesteak Egg Rolls
• Maryland Style Crab Cakes
• Crispy Chicken Sliders
• Shrimp Summer Kabobs
• Summery Corn Salad
• Crispy Caesar Kale Salad with Pickled Onions
Sweet Honey Cornbread

Dessert:

• Lemon Blueberry Cookies

#privatechef #philadelphia #philly #catering privatecheflife taken in Philadelphia, Pennsylvania by @itscheffon

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a month ago

A Bridal Shower was the perfect way to end August off!

#privatechef #philadelphia #philly #catering #bridal taken in Philadelphia, Pennsylvania by @itscheffon

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a month ago

Yesterday, I had the pleasure of catering and creating a birthday celebration for Kyrah’s Event in New Jersey.

📸 @richphotography

#privatechef #catering #philly #philadelphia #newjersey taken in Medford, New Jersey by @itscheffon

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2 months ago

@rachelmalak13 from @positivelyphillytv came out to LF HQ and the Roxborough Pocket Park this morning to give everyone a sneak peek of what Rox The Block will have taking place tomorrow!!! 🥳🕺🏾😎

LF Alumni @mecca_khem and our CEO and Founder, Janine gives insight on why this fundraiser is so important for the next generation and our community.

Get your FUN PASS or VIP PASS on Eventbrite — LINK IN BIO 🔗

📍6156 Ridge Ave
🤩 12pm - 4pm

Good eats for all VIP PASS holders catered by @itscheffon 🍔🌽

+ AMAZING Funnel Cakes and Cotton Candy Lemonades by @kozikarnival 🎡🍋

FUN PASS holders get FREE Water Ice and Pretzels and special perks throughout the event!

Get your FUN PASS or VIP PASS on Eventbrite — LINK IN BIO 🔗

📍6156 Ridge Ave
🤩 12pm - 4pm

We’re bringing the creativity to Rox The Block! 🥳🕺🏾🤩

@jeantrix will be customizing totes bags, tshirts and hats! YOU CAN PURCHASE OUR MERCH and get it customized by amazing artist + a portion of the proceeds go to our student programming!

@artizmygift has donated amazing pieces for our Silent Auction, so come out and bid! 🖼️

Get your FUN PASS or VIP PASS on Eventbrite — LINK IN BIO 🔗

📍6156 Ridge Ave
🤩 12pm - 4pm taken in Roxborough, Philadelphia by @itscheffon

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2 months ago

I listed the dishes I made below. Save for some inspiration to make for your next lunch or dinner. Whether for your self or the next time you’re hosting!!!!!

Chickpea Wild Kale Caesar Salad
- Caesar dressing tossed with croutons, roasted chickpeas, pickeled onions, roasted garlic, salt and pepper

Spring Pea Mint Pistachio Pesto
- Blanched Spring Peas, basil, and lots of mint with pistachios and Parmesan cheese. Tossed in Mezzi Rigatoni noodles. Topped with salmon and charred lemon wedge

Rustic Bulgolgi
- Asian pear sauce marinated in thinly sliced beef with a side of whole lettuce leaf’s, cilantro, pickled radish, white rice, soy sauce, and kimchi

Dessert: Tres Leches Cake

#privatechef #philly #philadelphia #kingofprussia #cooking taken in King of Prussia, Pennsylvania by @itscheffon

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3 months ago

2 Day Private Event in West Philadelphia📍
#privatechef #philadelphia #philly #itscheffon #catering taken in Philadelphia, Pennsylvania by @itscheffon

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3 months ago

Breakfast spread! Including a variety of burritos made from house made tortillas (including vegan tortillas).

With a freshly squeezed orange juice that took 2 hours to make but so worth it!

Caterings are fun and exciting when the menu is seasonal and every dish and component is international!

For in-depth menu check out my last post.

#privatechef #philadelphia #philly #catering #cateringservice taken in Philadelphia, Pennsylvania by @itscheffon

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3 months ago

What an eventful weekend I had catering for @_beamorg . This event was held at @plantandpeople location

On Friday and Saturday we provide a spread for breakfast, lunch, and snacks.

From housemade tortillas including vegan tortillas, to freshly pressed orange juice, to Jollof rice. Every dish was intentional!

-> Each slide is broken down by the menu

Last slide 🙂‍↔️

#philly #catering #privatechef #philadelphia

Friday morning started off with two hours of freshly squeezed orange juice (everyone favorite).

With a beautifully arranged seasonal display sourced from local farmers market. Thank you to @thefoodtrust farmers.

Alongside Mini Black Berry Chia Granola Bowls. The base of the bowls included locally created Goat Yogurt and @silks Vegan Yogurt. Each yoghurt base was infused with vanilla bean paste.

Granola was made from gluten free ingredients like gluten free rolled oats, seeds and spices.

For the main dish of Friday morning breakfast, was a variety options of breakfast burritos.

Each burrito was filled with pasture-raised scrambled eggs, crispy tater tots, sharp cheddar, fresh chives.

The house made tortillas includeign vegan was the toughest challenge but so worth it. The burrito fillings included:
• Crispy Beef Bacon
• Maple Chicken Sage Sausage
• Shiitake Mushroom & Wild Spinach
• Dairy-free: Shiitake Mushroom & Wild Spinach, no cheese (vegan)

Lunch was an African Carribean Mexican inspired meal.

Guests had the choice of creating their own bowl of Mild Jerk Chicken Thighs or Mild Jerk Salmon.

Which they could pair with Slow Cooked Jollof Rice, Roasted Broccoli, Sweet Plantains, Pickled Red Onions, Charred Pineapple Slaw and vegan or traditional Cilantro Crema.

For the drinks served was Fresh-pressed Pineapple Ginger Lemonade!

Oh and the Summer Salad! Filled with sweet little gem lettuce, charred corn, avocado, red onion, roasted sweet potato, seasonal crunchy topping, and lemon vinaigrette!

And even after that, prepared was a snack to
end the day.

Snacks included a range of Classic Hummus, Vegan House-made Ranch, or Sunflower Seed Butter. With mixed nuts, Napa oranges, quinoa chips, mini pita bread, and vegetables!

Last sl by @itscheffon

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3 months ago