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Jackson henson

@jacksonhenson3

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Ski | Hike | Adventure
@cuengineering @cufreeskiing
"If sharks stop swimmin', they die,
Still got love songs I wanna write”

POSTS STORIES REELS TAGGED

Never too late for a ski edit 🎿
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[Skiing, Travel, Edit, College, Dopamine, Music] by @jacksonhenson3

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4 months ago

Day 1 of proving hard things aren’t hard, today’s difficulty: 9/10
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[College, Travel, Music, Guitar, Cover, Arctic Monkeys] by @jacksonhenson3

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3 months ago

This was so much harder than I thought it was going to be 😭
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#monster #monsterenergy #dıy #planes by @jacksonhenson3

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5 months ago

We felt a little goofy and silly
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[college, sushi, food, travel, skiing, challenge] by @jacksonhenson3

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8 days ago

Join my clan guys 🙏
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[College, Travel, Skiing, Hiking] taken in Boulder, Colorado by @jacksonhenson3

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16 days ago

Onizuka does it better 🎿 by @jacksonhenson3

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a month ago

How do I get better at singing bro 😭
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[College, Guitar, Music, Evergreen, Travel] by @jacksonhenson3

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a month ago

How did I do? 🇵🇪
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Lime-Cilantro Haddock Bites
3 lb haddock, 2 limes, 3 garlic cloves, 2 tbsp olive oil, ¼ cup cilantro, 1 tsp salt, ½ tsp pepper. Cut haddock into 1-inch cubes, pat dry, toss with oil, garlic, salt & pepper. Sear in batches over medium-high heat ~4–5 min, turning once, until cooked through. Finish with lime juice & cilantro.

🌿 Green Sauce
Blend ½ cup mayo, 1 cup cilantro, 1–2 jalapeños, 2 garlic cloves, 2 tbsp lime juice, 2 tbsp olive oil, salt & pepper until smooth. Chill until serving.

🍠 Sweet Potatoes
Peel & cut 3 large sweet potatoes into 2-inch chunks. Boil in salted water 20–25 min until fork-tender. Drain & cool. Toss with 1 tbsp olive oil + salt. Air fry at 400°F for 10–15 min, flipping halfway.

🌽 Corn
Boil 5 ears of corn for 8–10 min. Drain, cool, and cut kernels off the cob. Serve alongside the haddock.

🍚 Rice
Rinse 3½ cups jasmine rice. Cook with 7 cups water + 1½ tsp salt. Bring to boil, cover & cook on low 18 min. Turn off heat & let sit covered 10 min. Fluff.

🥩 Lomo Saltado
3 lb sirloin, 3 red onions, 5 Roma tomatoes, 5 garlic cloves, 6 tbsp GF tamari, 3 tbsp red wine vinegar, 1½ tsp cumin, 1 tsp pepper, 1½ tsp salt, 3 tbsp oil, ⅓ cup cilantro. Cut steak against the grain into ½-inch × 2-inch strips. Cut onions into thick wedges & tomatoes into wedges. Sear beef in 3 batches over very high heat, ~2–3 min each, then remove. Stir-fry onions ~1 min, garlic 30 sec & tomatoes ~1 min. Return beef, add tamari, vinegar & cumin; toss 1–2 min. Finish with cilantro.

🍟 Fries
Cut 4 lb russet potatoes into ¼–⅜-inch fries. Soak in cold water 30 min, drain & dry thoroughly. Bake at 425°F for 40–45 min, flipping halfway, or fry until crispy.

Serve the haddock with sweet potatoes, corn & green sauce, followed by the lomo saltado with rice & crispy fries. by @jacksonhenson3

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2 months ago

Call me chuckles the clown 🤡
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[College, Juggling, Hobby, Niche, Challenge, Travel] by @jacksonhenson3

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3 months ago

Learned how to do this back in college
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Ingredients

* 2½–3 lb boneless, skinless chicken thighs, cut into bite-sized pieces
* 2 tbsp olive oil
* 2 yellow onions, diced
* 4 cloves garlic, minced
* 1–2 tbsp ginger paste
* 1 (6 oz) can tomato paste
* 2 (15 oz) cans tomato sauce
* 1 (13.5 oz) can full-fat coconut milk
* 2 tbsp garam masala
* 2 tsp ground cumin
* 2 tsp ground coriander
* 1 tsp turmeric
* 2 tsp paprika
* ½ tsp cayenne (optional)
* 1½ tsp salt
* ½ tsp black pepper
* Chopped cilantro for garnish

Instructions

1. Heat olive oil in a large pan over medium-high heat.
2. Brown the chicken for 6–8 minutes, then remove from the pan.
3. Cook onions until soft (about 5 minutes).
4. Add garlic and ginger paste; cook for 1 minute.
5. Stir in tomato paste and cook for another minute.
6. Add all the spices and cook for 30 seconds.
7. Pour in the tomato sauce and simmer for 10 minutes.
8. Stir in the coconut milk, return the chicken, and simmer for 15–20 minutes until the chicken is cooked through.
9. Taste and adjust the salt if needed. Garnish with fresh cilantro.

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Homemade Garlic Naan

Ingredients

* 4 cups all-purpose flour
* 2¼ tsp instant yeast (1 packet)
* 1 tsp baking powder
* 1 tsp sugar
* 1 tsp salt
* ¾ cup warm milk
* ½ cup plain Greek yogurt
* 2 tbsp melted butter

Garlic Butter

* 4 tbsp melted butter
* 3 cloves garlic, minced
* Chopped cilantro

Instructions

1. Mix the flour, yeast, baking powder, sugar, and salt.
2. Add the warm milk, yogurt, and melted butter.
3. Knead for 8–10 minutes until smooth.
4. Cover and let rise for 1½–2 hours, or until doubled.
5. Divide into 8 balls and roll into ovals about ¼ inch thick.
6. Cook on a very hot cast-iron skillet for 1–2 minutes per side until bubbly and golden.
7. Brush immediately with garlic butter and sprinkle with cilantro.

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Cucumber Raita

Ingredients

* 2 cups plain Greek yogurt
* 1 large cucumber, grated and squeezed dry
* ½ tsp salt
* ¼ tsp ground cumin
* Pinch of black pepper
* 2 tbsp chopped cilantro
* 1–2 tsp lemon juice (optional)

Mix everything together and chill until ready to serve.

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Rice

Cook 3 cups basmati rice and serve with the butte by @jacksonhenson3

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3 months ago

This took me a long time but if I did it again ai could shave off so much
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[College, DIY, Woodworking, Side Hustle, Flipping] by @jacksonhenson3

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3 months ago

Best I got, maybe I’ll make a part 2 if I keep practicing lol
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[NSYNC, Dance, College, Challenge, Travel] by @jacksonhenson3

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3 months ago