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Jackson's Corner

@jacksonscornerbend

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🌾 Scratch-Made, Locally-Sourced, All-Day Dining
💛 Welcoming vibes and an honest approach to food

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Thanks, Bend, for keeping our sidewalks covered in chalk 🌈 and for showing up to vote for us in this year’s @bendsource Best of Central Oregon.

🥇 Best Family Dining
🥈 Runner-Up, Best Lunch

We’re a family business, and this corner has become something like a home away from home for a lot of yours. Feeding you, watching your kids grow up at our tables, being the spot you land at again and again. We love and appreciate every bit of it 💛

Grateful for both. 🙏 taken in Jackson's Corner by @jacksonscornerbend

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2 months ago

We love being the place people end up when they’re home for the holidays. Or visiting town and need somewhere that feels like it.

We’ll be here baking bread, pulling espressos, brunching, wining, and dining all the way through the season, with the exception of Christmas Day.

Open 7am to 9pm
Dine in, takeout, or DoorDash. taken in Jackson's Corner by @jacksonscornerbend

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10 months ago

Our bakers are gearing up to send it for the upcoming holiday 🦃🥖🥧🍰

Starting Monday, the bakery counter will be stacked with everything you need for Thursday:

Whole pies (cherry-ginger and Marionberry)
Pull-apart granny buns
Sourdough baguettes, corner loaves, and house loaves
Basque cheesecake,
Sourdough cinnys, cranberry-orange coffee cake, and all of our other daily treats…

Stop by when you’re ready, grab what looks good. Closed Thanksgiving Day, normal hours otherwise.

Organic flour, real butter, and sourdough made right here at #jacksonsbakery taken in Jackson's Corner by @jacksonscornerbend

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a year ago

Sending big love to our community in this tender time 💛 taken in Bend, Oregon by @jacksonscornerbend

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10 hours ago

Chanterelle + Co. 🍄‍🟫🍁
Local Chanterelles, shallots, bacon, and herbs on a ricotta mozzarella base.

You just gotta poke around ✨

Pick dine in, takeout, or delivery. 4-9pm daily. taken in Jackson's Corner by @jacksonscornerbend

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7 days ago

Two of our fall faves are back on the menu ✨

Jewel Box 👑
Local greens, French green lentils, golden balsamic vinaigrette, pickled beets and red onion, roasted delicata squash, goat cheese, Oregon hazelnuts.

Beef Stew 🤠
Pitchfork T beef, potatoes and carrots, simmered with red wine and herbs. Served with house-made sourdough.

Both are available daily from 7am to 9pm taken in Jackson's Corner by @jacksonscornerbend

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10 days ago

Supper maxxing, but make it family time. 🥹🍕🍹
Good food, everyone around the table, and nowhere else we need to be. This is exactly what chasing our weekends is all about. 🤎

Jackson’s Corner understood the assignment — bringing families together for supper again. ✨

#JacksonsCorner #BendOregon #VisitBend #BendEats #SupperMaxxing taken in Jackson's Corner by @jacksonscornerbend

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20 days ago

A Croque Madame felt right for fall 🍁 It’s on toasted sourdough House Loaf with gruyère, Hills ham, béchamel, and an egg cooked your way. Served with choice of olive oil chips, salad, potato salad, or soup.

On our brunch menu, 7am - 3pm.

So much more to roll out in the coming weeks- hope you’ll stay tuned 💛💛 taken in Jackson's Corner by @jacksonscornerbend

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21 days ago

Pat, I’d like to solve the puzzle. 🎡

One of Alyson Brown’s take-home boxes at the end of a long photo shoot. We’re so lucky to work with talented local people we genuinely like spending the day with 💛

📷 @alysonbrown.studio taken in Jackson's Corner by @jacksonscornerbend

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2 months ago

Late summer at Boundless Farmstead. We spent the evening walking and talking out there last night, and everything was near its peak.

What we kept appreciating is how dialed in things have come to be. That comes from years of showing up and doing the hard thing over and over. We’ve been working with Boundless, one way or another, since it started nearly a decade ago. Seeing it come into its own has been one of the better parts of this work.

Our success is tied to theirs. When our menu leans harder into certain vegetables, they plant more. When they get a bumper crop, our kitchen works to build around it. They’re planning their season partly around what we need. We’re planning our menu partly around what they grow.

That’s what local sourcing actually is.

The farm sure seems to be thriving right now, and a lot of what’s on your plate is because of it.

Thanks, y’all 💛 taken in Boundless Farmstead by @jacksonscornerbend

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2 months ago

One of the freshest tasting burgers we’ve ever had!
Jackson’s Corner is truly amazing. The burger was perfect and the atmosphere is so fun. A Juicy, delicious must-have burger! taken in Bend, Oregon by @jacksonscornerbend

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2 months ago

Summer BLT 🌻

Local heirloom tomatoes, Boundless Farmstead little gem lettuce, Hill’s thick-cut bacon, and garlic aioli on toasted Corner Loaf sourdough.

Served with potato salad, side salad, olive oil chips, or a cup of soup.

Find it on our brunch menu from 7am to 3 pm daily through the end of tomato season. taken in Jackson's Corner by @jacksonscornerbend

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2 months ago