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jadeofdajungle

@jadeofdajungle

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You know what’s so sooo crazy?? This was our 2nd hour of work🥵😴 @jeanalina does not play you guys!! I mean look at her abs 💪🏾👀 by @jadeofdajungle

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12 days ago

Last October 🎃 by @jadeofdajungle

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17 days ago

September🤎☕️🧢📦😴🧥🕸️👜

Sunday market essential

Source fit⚡️⚡️⚡️

Our baby clothes mom saved 🥹

Downtown

Vintage everything

Back in rotation 👜

Spidey 🕸️

Iced Spanish latte 🤤

❤️❤️

Big boy bubbies 🥲

Sweetest couple in the rain

In the office

Always sumthin’

Celebrating my sister 🎉🎂🥳🎈🎊 by @jadeofdajungle

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18 days ago

The story of L O S T / F O U N D
Growing up, Saturday mornings were spent with mom, hunting through Goodwill racks and garage sales for the best finds for the best price. Whenever someone asked about my outfit, I’d say, “Idk, my mom got it for me.” Even though I knew exactly where it came from, I was too embarrassed to admit it was second-hand. When I got older, my perspective complelty flipped. I realized it’s actually such a flex to be the best-dressed person in the room with second hand clothes, while saving money and keeping good clothes out of landfills. Thrifting was never just shopping to me, it was a creative outlet and a huge part of my life. When I brought up the idea to Farid (the love of my life and now best business partner) he didn’t hesitate to say “Why don’t we just do it? Let’s make it happen. Whatever you need, I got you.” And that was the birth of L O S T / F O U N D. We built this space by combining what we both do best, my love for vintage fashion and styling, with Farid’s obsession with logistics that make it run smoothly. Every single piece we list is something we genuinely care about. (Shoutout to our brother @kodakzzack for a lot of the inventory we have on deck from our years of thrifting and for being the best sourcing partner.) When you shop with us, you’re not just buying clothes, you’re supporting a shared passion. We hope you feel the thought and love behind every single drop. Thank you all for being here with us from the start. We hope you find something you didn’t know you were looking for.
<3 your founders by @jadeofdajungle

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a month ago

So far September get choke actionnnnn. Almost as much action as my nose and this boom boom stick.

Avocados from aunty guys

Avocado ice cream for the bub

Addicted

First time pounding

Just a boy and his Lola

For Aunty ❤️

Sourcing

Cutest witto hands

Spinning

The start of @lostandfoundhawaii

@thehive_honomu

Just some superhero’s

Unknown bruise

Funny

Forever sourcing

Rainy zoo day

The prettiest rainbow

Cousin night out by @jadeofdajungle

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a month ago

10/10 Recommend by @jadeofdajungle

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a month ago

Thrifted so hard, turned it into a buisness: @lostandfoundhawaii by @jadeofdajungle

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a month ago

Typical by @jadeofdajungle

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a month ago

You know what’s chic? Embracing your natural hair texture, soooo fricking chic 😎 by @jadeofdajungle

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2 months ago

Hi my name is Jade and I’m addicted to @bestiebrewco 👋🏾 by @jadeofdajungle

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2 months ago

Breakfast is the most important meal of the day 🥊 by @jadeofdajungle

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2 months ago

I call these my ‘I love you cinnamon rolls’ because I only ever make them for the people I love and since I can’t make them for every single one of you, you can make it for the people you love too ☺️❤️

Ingredients-
Dough:
1 1/4 cups whole milk, warm (~110°F)
2 1/4 tsp active dry yeast
1 tsp granulated sugar (for yeast)
4 3/4 cups all-purpose flour
1 1/2 tsp salt
2 tbsp granulated sugar
2 eggs, whisked
1 tbsp vanilla
1/2 cup unsalted butter, very soft
Filling:
1/2 cup unsalted butter, very soft
1 cup light brown sugar, packed
2 tbsp ground cinnamon
1/4 tsp salt
1/4 cup heavy cream (for baking)
Cream Cheese Frosting:
8 tbsp unsalted butter, very soft
8 oz cream cheese, cold
3/4 cup powdered sugar
1/2 tbsp vanilla
Directions
1. Stir the warm milk, yeast, and 1 tsp sugar together. Let it sit about 10 minutes until it foams up.
2. In a stand mixer with a dough hook, mix the flour, salt, and 2 tbsp sugar. Add the eggs, soft butter, vanilla, and the yeast mixture. Knead on medium for 7 to 10 minutes until smooth and elastic.
3. Cover the dough in a greased bowl and let it rise in a warm spot for 1 to 1.5 hours, or until doubled.
4. Mix the filling ingredients (butter, brown sugar, cinnamon, salt) in a separate bowl.
5.Roll the risen dough into an 18x12-inch rectangle on a floured surface. Spread the filling end to end, roll it tightly into a log, and cut into 12 equal slices.
6. Put the rolls into the baking dish with light brown sugar on bottom. Pour 1tbsp of heavy cream on each bun . Cover and let them rise again for 30 minutes.
7. Bake at 350°F for 29 to 32 minutes until golden on top. Foil top if browning too fast near the end.
8. Beat the frosting butter until light, then blend in the cream cheese, powdered sugar, and vanilla. Spread over rolls right out of the oven. by @jadeofdajungle

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2 months ago