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Jaidyn Stagner

@jaidynstagner

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Lubbock, TX📍
Follower of Christ
Stags BBQ

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Your steak called… it’s tired of the same ol’ seasoning. 🥩🔥
Meet Goldie & Bears Verde Rub

Salt. Pepper. Garlic. Serrano. Hatch Green Chile.
Everything you love about a classic SPG rub, with a little New Mexico attitude. 🌶️🔥

We threw it on a steak, and let’s just say… this one might be sticking around.

Who’s ready to give it a try?! 👀 taken in Lubbock, Texas by @jaidynstagner

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3 days ago

Show season is in full swing 🔥

Hatch Chile Festival, sped up. Green chile country, meet Green Chile Honey Mustard and Bonnie Rae’s Peachy Verde!

More shows coming soon. Until then: stagsbbq.com taken in Hatch, New Mexico by @jaidynstagner

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19 days ago

Refresh & Rearrange!

We will be in the meat section at Lubbock @heb this weekend. Come see us tomorrow, try a sample and GET YA SOME STAGS! taken in Lubbock, Texas by @jaidynstagner

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a month ago

If you guessed H-E-B you were right!

Dad and I were able to have a meeting with the head condiment buyer at corporate. It was very nerve racking. We didn’t get a yes, but we also didn’t get a no, just a not right now. Keep swinging for the fences. taken in H-E-B Corporate Office by @jaidynstagner

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a month ago

Happy birthday to the love of my life. You’re the best wife, mother, partner, and silly goofy friend I could have ever been blessed with. I’ll love you till my heart stops. Cheers to you queen. taken in Coronado, California by @jaidynstagner

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2 months ago

Freedom / Sanity > Money !!? 🤔 Episode 7 is OUT NOW with Jaidyn Stagner, tune in on your fav podcast platform 🎧

LINK IN BIO ‼️ taken in Lubbock, Texas by @jaidynstagner

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2 months ago

“Success is a moving target” 🎯 Tune in to Episode 7 NOW on the Flipside Podcast!!! Link in bio🎧 taken in Lubbock, Texas by @jaidynstagner

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3 months ago

Another sweet baby boy is completing our family this December! We can’t wait to meet him🤍 by @jaidynstagner

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5 months ago

Sweet meets heat 🔥🍍

Grilled pineapple finished with K-Dawg’s Sweet & Spicy—caramelized, juicy, and straight addictive.

It’s the kind of side that steals the show… or becomes dessert if it makes it that far.

Don’t overthink it. Just grill it. taken in Lubbock, Texas by @jaidynstagner

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8 months ago

Day 46 of posting every single day for Stag’s BBQ — and Valentine’s dinner did NOT disappoint ❤️🔥

Wagyu prime rib.
New York strip.
Creamy mashed potatoes.
Brussels sprouts dusted with K-Dawg’s Sweet & Spicy.
Grilled pineapple slices with that same sweet heat.
Steakhouse onions finished with Chile Dawg.

Sweet. Savory. A little heat.
Exactly how Valentine’s dinner should hit.

If you had to build your perfect Valentine’s plate… what’s on it? 👇🔥 taken in Lubbock, Texas by @jaidynstagner

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8 months ago

Being around smoke 24/7 isn’t easy, but it’s easier than dad saying no. 😂 taken in Lubbock, Texas by @jaidynstagner

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8 months ago