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RAPID ROAST
Book a table for one of our roasts tomorrow… can’t promise it’ll come out in 15 seconds though by @jamiepickles_

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21 hours ago

What an unforgettable night at Mesa Lobo with the @stowmcr crew!
Incredible food, even better company, and non-stop laughs. Huge thanks to @jamiepickles_ & co for sharing your talent and passion with us—you already know Mesa Lobo is your home!🖤🫂 by @jamiepickles_

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17 days ago

SALMON PUTTANESCA
One of our new July dishes ☀️ by @jamiepickles_

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19 days ago

Mesa Lobo x Stow • July 7th

This Tuesday July 7th we welcome @stowmcr - one of Manchester’s @michelinguide listed restaurants - to Mesa Lobo for a special night as part of our four-hands dinner series.

We will be pouring some very special bottles by the glass for the occasion.

Don’t miss this special menu.

Bookings:
mesalobo.com by @jamiepickles_

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20 days ago

Mesa Lobo x Stow • 7th July

Following our visit to Manchester, we’re delighted to welcome @jamiepickles_ , Chef at @stowmcr- one of Manchester’s @michelinguide listed restaurants, - to Mesa Lobo for the second edition of our four-hands dinner series.

Join us for an intimate evening of shared plates & collaborative menu, alongside a special selection of wines, curated exclusively for the occasion.

Seats are limited, so reserve your place at mesalobo.com.

We can’t wait to welcome you. by @jamiepickles_

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25 days ago

SAUSAGE & PEAS
Available on our new lunch menu, launching next week. by @jamiepickles_

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a month ago

Summer so far at stow and afar by @jamiepickles_

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a month ago

TERRACE BBQ’IN
The Trof Beef Burger - butchered by our guys over at @littlewoodsbutchers - dressed with a house made milk bun, red leister, burger sauce, caramelised onions, pickles ☀️ by @jamiepickles_

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2 months ago

DEVON CRAB SALAD by @jamiepickles_

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2 months ago

MESA LOBO [05.05.26]
What a great night. Full of incredible food, great company & a lot of laughs.

Big thanks to Alex & Pablo for joining us! We look forward to seeing you back in Barcelona soon! ❤️ taken in Stow MCR by @jamiepickles_

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3 months ago

Reborn as The Trof, this Manchester stalwart blends pub comfort with elevated dining. Food writer Emma Sturgess talks cosy interiors, sharp drinks and a confident menu based on thoughtful cooking and a side order of local spirit.

Read more at the link in bio. by @jamiepickles_

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3 months ago

A few plates from @stowmcr & @trofnq recently

- Brined chicken, pickled golden raisin
- Bavette, confit shallot, beef sauce
- Asparagus, grebiche, soft egg
- Cod, smoked hummus, anchovy & mussel sauce
- Asparagus
- Fresh peas, mint crème fraiche, herbs
- Bavette tartare, focaccia, mustard frills by @jamiepickles_

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3 months ago