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Wine critic, founder janeanson.com and Bordeaux Mentor Week. Author Inside Bordeaux, pre-order Bordeaux Chronicle out Oct 2026 via @vendomepress
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New wine encyclopedia from @dkbooks looking great.

So happy to have contributed alongside @panos_on_wine @mrmattwalls @ronansayburn @amanda_wine @kelliwhitewine @simonjwoolf @richardhemming @rebeccagibbmw and so many other brilliant writers.

#insidebordeaux 

❤️❤️❤️ by @jane.anson
3
2 hours ago
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Beautiful image from Château d’Yquem 💚

Repost 📸 @yquem 

By the waters of the Pesquey, where still waters meet young trees and open fields, life breathes in every whisper of the shore.

@christophe.goussard 

#Yquem #ChateaudYquem #insidebordeaux taken in Bordeaux, France by @jane.anson
7
a day ago
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Welcome to #newcontentthursday 🍷

The latest Jane Anson newsletter is out today — and there’s plenty to discover.

From highlights of the fifth Bordeaux Mentor Week, with eight scholars from around the world, to a wine that spent an entire century in barrel before release, plus a conversation with Charlie Seppelt and Jane’s interview with YOLO Journal.

And, of course, plenty of new tastings, podcasts, features and reports from the world of Bordeaux and beyond.

📬 Want it in your inbox? Sign up at janeanson.com and the newsletter will be sent to you free. Link in bio. 

🎁 And if you’re looking for a gift for the Bordeaux lover in your life, our gift certificates give access to the site, priority for experiences such as Mentor Week and Connoisseur Week, plus partner benefits.

Come join the community.

#insidebordeaux #subscriptionsthatmatter #janeanson taken in Bordeaux, France by @jane.anson
2
3 days ago
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Everyday is a school day 💃🏾🤓
Shoutout to @vinesbyrosa & @jane.anson for putting together such an incredible program 👏🏾
@bordeauxmentorweek 🇫🇷

I was so impressed by the mentees too 🙌🏾

100 year old wine @chateausiran 🍷

The iconic @chateaumargaux 

Who knew about the egg tradition?

Dinner @phelansegur was stunning!

The science behind wine is one of my all-time favourite topics @artoftasting 🫡👏🏾

Innovation like no other @chateaulynchbages 

Truly an art 🪵 @tonnellerie_nadalie 

Final day BTS @esoum_video 

#bordeaux by @jane.anson
1
4 days ago
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Thinking of applying to the award-winning Bordeaux Mentor Week for the 2027 edition? Or know someone who might benefit from it?

Catch up with a behind-the-scenes of our fifth edition on the site this week, with a diary from Tanmay Rathod - a year one scholar who is now on the board of the association, and an integral member of the team (as well as being a highly successful sommelier in his own right).

#bordeauxmentorweek #teamwork #mentorship taken in Bordeaux, France by @jane.anson
5
4 days ago
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A few years ago, I was put in touch with @yolandaedwards by our mutual friends Rodrigo and Mai Soto. I met up with Yolanda and her brilliant husband Matt at a coffee shop round the corner from my house, and we talked about the wonderful hustle of building up content businesses in niche areas, the joys of substack versus newsletters, websites and books, how to develop meaningful communities... generally a wonderful conversation that felt immediately like we had known each other for years.

So I could not be happier to have been interviewed for her brilliant, inspiring YOLO Journal, easily one of the best travel sites out there (I first used it for their Berlin Black Book, and have been back many many times since).

Come join as we talk about my upcoming book with Peter Aaron, Bordeaux Chronicle, and generally chat about new names and new ideas in the Bordeaux wine region.

In the newsletter this week, sign up for free and help build our wine community. 

 @yolojournal @farmountainwine @peteraaron @vendomepress @wmbrownproject 

#bordeauxchronicle #subscriptionsthatcount #insidebordeaux taken in Bordeaux, France by @jane.anson
3
5 days ago
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Yesterday tennis and swimming, spin today.

Love the few days after an intense work week, with full on self care!

🎾🏊‍♀️🚴‍♀️ by @jane.anson
1
6 days ago
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5 YEARS. 5 EDITIONS. AND A DREAM THAT REFUSED TO STAY A DREAM. ❤️🍷

When Jane Anson and I started Bordeaux Mentor Week, we didn't have a blueprint.

We simply had a belief:

Talent should never be limited by geography, finances, race, gender or access.

Five editions later, we look back and realise just how powerful that belief has become.

But dreams like this don't happen because of two people, 
Thank you Tanmay Rathod, Chef Kafui and Toni, you made things look easy but we know the work behind every detail.

 I want to say a very BIG MERCI to the people and organisations who made our 5th Edition a landmark celebration:

❤️ Gérard Basset Foundation
❤️ Château Marquis de Terme — our official host
❤️ Fondation Paysage & Terroir
❤️ Wine Scholar Guild
❤️ Château Larrivaux / Basile Tesseron
❤️ Vignobles K / Jean-Christophe Meyrou

And to our incredible educational hosts, who didn't just welcome our scholars  they shared their knowledge, their stories and their Bordeaux with them:

 chateau Phélan Ségur
 Château Siran
 Viniv
Château Lynch-Bages
Tonnellerie Nadalié
 67 Pall Mall
 Sietze Wijma / Art of Tasting

You opened your doors.

You shared your expertise.

You gave our scholars a glimpse of what is possible when opportunity meets talent.

And that matters.

Because Bordeaux Mentor Week is not simply about bringing people to Bordeaux.

It is about sending them back into the world with knowledge, confidence, connections and the power to create change in their own communities.

That is the legacy we are building.

I am incredibly proud of what Jane and I have created, especially because neither of us started this with a manual for running a non-profit organisation!

We started with a dream.

And five years later, the dream has a community.

We are changing the wine world one mentee at a time by not recognising the word NO!

Here’s to the next five years.

We are only getting started. 

#BordeauxMentorWeek #5thEdition #WineMentorship #WineEducation taken in Bordeaux, France by @jane.anson
10
6 days ago
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The incredible 1926 vintage of Seppeltsfield marks the 49th consecutive Para Vintage Tawny release from the Centennial Cellar. : a wine laid down exactly a century ago under a mandate from Benno Seppelt, who decreed it could not be touched for 100 years — and never tasted it himself.

To celebrate its release, join us for a wonderful podcast with Charlie Seppelt, Benno’s great-great-grandson and today a winemaker at the estate.

What possesses somebody to make a wine that nobody alive today is likely to ever taste?

@seppeltsfield @winesearcher @smustacich 

#winevoices #seppeltsield #winestories taken in Bordeaux, France by @jane.anson
1
6 days ago
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"I still get goosebumps trying this wine." 🍷✨

New episode is up — Jane tastes the Seppeltsfield 1926 Para Vintage Tawny with Charlie Seppelt, fifth generation of the family that laid it down.

The rule, set in 1878: don't touch it for 100 years.

They kept that promise through two world wars, a depression, and a change of ownership — and it's never once been broken.

Full episode available now on Wine-Searcher.com > Magazine > Wine Voices

#Seppeltsfield #ParaVintageTawny #CentennialCellar #Barossa #FortifiedWine #WineHistory #AustralianWine #JaneAnsonPodcast by @jane.anson
2
7 days ago
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Voici la photo officielle de la promotion 2026 de la Bordeaux Mentor Week, prise vendredi soir au Château Marquis de Terme lors de la soirée de clôture de cette belle semaine, en présence des co-fondatrices Jane Anson et Chinedu Rita Rosa. 
 
De gauche à droite sur la photo : 
- José Ferrer Mora (Venezuela) sommelier, Armonía Wines (Santiago)
- Geoffrey Kamande (Kenya) sommelier et formateur, Constance Hospitality (Maldives)
- Iesha Poor (Australie), sommelière, Restaurant Gordon Ramsay (Londres)
- Ganga Ghale (Népal), sommelier et responsable de bar, Wine In Progress (Bangalore)
- Jane Anson, cofondatrice de Bordeaux Mentor Week
- Sheelah Oguda (Kenya), fondatrice de People in Wine Magazine (Nairobi)
- Chinedu Rita Rosa, cofondatrice de Bordeaux Mentor Week
- Vanessa Faye (Sénégal), professionnelle du vin et de l’hospitalité (Paris) 
- Brian Ntonya (Malawi), vigneron (Blantyre) 
- Joshua Nyadjor (Nigéria), sommelier et formateur, Joisen Holdings (Lagos) 

Photo prise par @esoum_video 

#BordeauxMentorWeek
#Classof2026
@jane.anson 
@vinesbyrosa 
@jeanchristophemeyrou 
@tanmayrathod21 
@bordeauxmentorweek by @jane.anson
8
7 days ago
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The fifth edition of the @bordeauxmentorweek finished at @chateaumarquisdeterme with a wonderful evening supported by Basile Tesseron @chateau_larrivaux @jcmeyrou @chateaubellefontbelcier and @cheffe_kaf by @jane.anson
6
8 days ago
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