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jasonmoore2

@jasonmoore2

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KNOW YOUR BEEF, PORK & LAMB?

We’re looking for an experienced Butcher to join Jason and our Butchery team at Newlyns.

You’ll be working with beef, pork and lamb reared on our own farm, with a focus on full carcass butchery from farm to counter.

If you’re a skilled butcher who cares about quality, cuts and where the meat comes from, we’d love to hear from you.

JOIN THE NEWLYNS BUTCHERY TEAM

📩 jon@newlyns.com taken in Newlyns Farm Shop, Café & Cookery School by @jasonmoore2

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5 days ago

KNOW YOUR CUTS. COOK THEM BETTER.

Join Master Butcher Jason in the Cookery School for a hands-on day learning the skills behind the cuts — how to prepare them, what they’re best for and how to get the most from them in your kitchen.

BUTCHER IT. COOK IT. EAT IT.
17 October | 10am–3pm

You’ll get hands-on with:

Boning out a shoulder of lamb
Boning and rolling a whole chicken ballontine
Exploring cuts from our free-range pork

Watch Jason do it. Learn the skills. Then have a go yourself.

From butcher’s block to your kitchen — cook with confidence.

Book through the Newlyns Cookery School website. taken in Newlyns Farm Shop, Café & Cookery School by @jasonmoore2

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8 days ago

TWO JASONS. ONE VERY GOOD COUNTER.

A seasonal switch-up in the butchery — Head Butcher Jason is behind the camera, while Butcher Jason talks you through what’s looking good this week.

Fancy a closer look? Pop into the shop and see what’s in the counter. taken in Newlyns Farm Shop, Café & Cookery School by @jasonmoore2

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17 days ago

SHARPEN YOUR KNIFE SKILLS

Fancy getting more confident with a knife? We’ve got three hands-on courses coming up — from learning your cuts of meat to mastering essential knife techniques.

Meat Masterclass — 10 Oct

Work with beef, pork, lamb and chicken from our own farm, learning how to joint, prepare and cook different cuts.

Butcher It, Cook It, Eat It — 17 Oct

Get stuck in and learn to bone out a shoulder of lamb, bone and roll a whole chicken ballontine and discover the cuts of our free-range pork.

Knife Skills — 4 Nov

Learn the right knives for the job, sharpening and maintenance, plus techniques including julienne, chiffonade and brunoise.

All hands-on. All about building skills you can take home.

Which one takes your fancy? taken in Newlyns Farm Shop, Café & Cookery School by @jasonmoore2

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24 days ago

TWO COURSES. TWO VERY DIFFERENT WAYS TO GET HANDS-ON.

Curries of the World

TRAVEL THE WORLD WITHOUT LEAVING NEWLYNS

Curries of the World

Friday 18th September | 10am–3pm
Hands-on

From Laos and Japan to India and Myanmar, discover how to create curries packed with flavour.

Perfect for a midweek meal or a dinner party showstopper — you'll leave with the skills to recreate them at home.

A few spaces left.

Beef – The Newlyns Way

FROM PERFECT STEAK TO BREAKING DOWN A SIDE OF BEEF

Beef – The Newlyns Way

Monday 21st September | 7pm–9pm
Hands-on

Start by learning how to cook the perfect steak and make a classic peppercorn sauce.

Then head downstairs to our butchery, where Jason, our Master Butcher, will take you through how he breaks down the hind quarter and forequarter of our Newlyns beef in full detail.

WHICH ONE WOULD YOU CHOOSE? 🌶️ OR 🥩

Two completely different hands-on experiences — both designed to give you skills you can take home and use again and again.

Book online at Newlyns Cookery School. taken in Newlyns Farm Shop, Café & Cookery School by @jasonmoore2

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a month ago

THE SECRET TO GREAT BACON?

Smoke it.
Dry it.
Slice it.

Our bacon is smoked in our smoker, then carefully dried before being sliced to create that perfect slice.

Now that’s bacon the Newlyns way. taken in Newlyns Farm Shop, Café & Cookery School by @jasonmoore2

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a month ago

The weather’s turned. Time to get the beef on.

Bank Holiday weekend calls for a proper roast — and this beautiful Fore Rib is getting the Jason treatment in the Cookery School.

Want to know what makes Newlyns Beef different? Join Jason on 21st September for Beef the Newlyns Way — learn more about our beef, before cooking the perfect steak in the Cookery School.

Farm. Butchery. Cookery School. That’s beef the Newlyns way. by @jasonmoore2

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2 months ago

The best Father's Day gifts aren't things — they're experiences.

This Father's Day, give Dad something he'll enjoy long after the day itself. Treat him to our final BBQ Masterclass of the year and give him a day of learning, cooking and enjoying great food.

Led by our expert chefs, he'll discover techniques, tips and recipes to help elevate his outdoor cooking, while learning on a combination of Big Green Egg and Weber charcoal BBQs.

Whether he's a seasoned BBQ enthusiast or looking to build his confidence, it's a gift that brings new skills, great memories and plenty of inspiration for summer grilling.

📅 Saturday 20th June
⏰ 10am – 3pm
🔥 Our final BBQ course of the year

Tag the BBQ-loving Dad in your life. 👇 taken in Newlyns Farm Shop, Café & Cookery School by @jasonmoore2

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4 months ago

Think your knife skills are up to scratch?

Watching Jason, our Master Butcher, cut through this porchetta makes it look easy... but there's a lot of skill and technique behind every slice.

If you'd like to take your cooking to the next level, we have a few spaces available on two hands-on courses this June:

🔪 Knife Skills
Thursday 18th June, 10am – 3pm

🥩 Butcher It, Cook It, Eat It
Friday 19th June, 10am – 3pm

Whether you're looking to master essential knife techniques or learn how to get more from every cut of meat, these practical courses will give you skills you'll use for years to come.

Book your place via our website. taken in Newlyns Farm Shop, Café & Cookery School by @jasonmoore2

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4 months ago

Great evening cooking 5 asado lambs. The weather was against us but we got them done. #asado #newlynsfarmshop #lambs by @jasonmoore2

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4 months ago

A Bank Holiday AND a heatwave? Britain’s completely lost the plot… and we’re here for it ☀️🔥

With temperatures heading towards 30°C, there’s only one sensible thing to do this weekend — fire up the BBQ and let Newlyns Farm Shop sort the rest.

From the Fish Counter: • Tiger Prawns in Garlic & Herb or Peri Peri
• Thai Style Monkfish Kebabs

From the Butchers Counter: • Lamb Koftas
• Mint & Lamb Kebabs
• African Sunshine Pork Loin Kebabs
• Teriyaki Steak
• Garlic Chicken Skewers

Sunshine, good food and no washing up… now that’s a Bank Holiday done properly 😎🔥 taken in Newlyns Farm Shop, Café & Cookery School by @jasonmoore2

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5 months ago

TOO MUCH MINCE… NOT ENOUGH BBQ WEATHER

The rain may have slowed down burger season, which means we’ve ended up with an excess of our best beef mince in the shop — and that’s good news for you!

Jason, our Head Master Butcher, is talking through this week’s mince offer:
🔥 3 packs for £15
🔥 5 packs for £25

Perfect for burgers, chilli, bolognese, meatballs, cottage pie and more. Stock up the freezer and make the most of it while the offer lasts! 👌 taken in Newlyns Farm Shop, Café & Cookery School by @jasonmoore2

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5 months ago