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Jax Fish House & Oyster Bar

@jaxfishhouse

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Fresh, sustainable seafood 🌊
📍Boulder
📍LoDo Denver
📍Fort Collins

POSTS STORIES REELS TAGGED

@seremonifish black cod - mirin compressed hakurei turnips • misozuke baby carrots • umeboshi sesame seed crunch • kohlrabi tonkotsu • Benton’s bacon fat •
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@jaxlodo @jaxfishhouse @altamirafood
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#blackcod #umeboshi #hakureiturnips #tonkotsu #misozuke by @jaxfishhouse

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a day ago

🌊National Seafood Month🌊
Meet the creator behind your dish at Jax LoDo.

It started with a memory and now it’s his motto.

Chef Duane’s Pan Fried Trout is rooted in the Smoky Mountains. Crispy Mountain Trout from the rivers of his childhood, layered with fermented sweet corn chow chow that captures the summer harvest at its peak, rich leek fromage, and Benton’s Smoky Mountain Bacon cured low and slow the Appalachian way. Finished with pickled heirloom tomatoes…bright, tangy, and grown close to home.

Nothing wasted. Everything intentional. Simple, honest flavors that prove the motto stands true.

Are you as intrigued as Chef @leonduanewalker is?

Enjoy the flavors of the mountain ranges at Jax LoDo this month. 🏔️🎣

#sustainableseafood #denvereats #nationalseafoodmonth #cheflife taken in Jax Fish House & Oyster Bar by @jaxfishhouse

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4 days ago

Yakiniku Hamachi Crudo - fermented Colorado sweet corn & whipped ricotta / pickled green tomato & yuzu kosho relish / togarashi & shaved bottarga / shrimp crackers /
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@jaxlodo @jaxfishhouse
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#bottarga #yuzukosho #hamachi #yakiniku #togarashi by @jaxfishhouse

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4 days ago

Grilled Cobia - Delicata Squash • Pumpkin Seed & Cilantro Pepian • Pomegranate Molasses with Spiced Golden Raisins • Fried Squash Blossoms • Butternut •
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@jaxlodo @jaxfishhouse
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#delicata #butternut #pepian #pomegranate #cobia by @jaxfishhouse

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7 days ago

🌊National Seafood Month🌊
Meet the creator behind your dish at Jax FoCo

Every ingredient on this plate has a story. 🌺🐟
Chef Chris’s Macadamia Nut Crusted Mahi Mahi is a love letter to Hawaii told through its ingredients — each one tracing a different journey to the islands.

Macadamia nut crusted mahi mahi fresh from the Pacific, served over silky Okinawa purple sweet potato and finished with a bright lychee beurre blanc. Sweet, buttery, and delicately floral. Crowned with a lomi lomi dragon fruit relish that brings a fresh, vibrant pop to every bite.

One plate. An entire archipelago’s history. It’s as delicious as it looks. Come and try it for yourself.

#JaxFortCollins #NationalSeafoodMonth #OctoberFeatures #Seafood #FoCoEats taken in Jax Fish House & Oyster Bar by @jaxfishhouse

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8 days ago

On Saturday, spend the evening with Boulder Ballet, Colorado MahlerFest and Boulder Symphony & Music Academy as they share dance, classical music and fresh interpretations from across Boulder’s performing arts community.

Boulder Ballet shares excerpts from [In]Human, a contemporary work exploring connection and what it means to be human through dance.

Colorado MahlerFest offers a chamber arrangement of Gustav Mahler’s Songs of a Wayfarer, performed by Grammy-winning violist Lauren Spaulding and Artistic Director Kenneth Woods.

The Boulder Symphony & Music Academy string ensemble, led by Artistic Director and Conductor Devin Patrick Hughes, will perform music by the Beatles, Coldplay, Massenet and Max Richter. The musicians will also join Boulder Ballet for a collaborative performance featuring music from Philip Glass’s String Quartet No. 3, Mishima.

Every attendee receives a voucher for a complimentary food or drink offer at The Post, West End Tavern, Centro, Jax Fish House & Oyster Bar or Wonder Press, courtesy of Big Red F Restaurants.

We’d love to see you. The first two events sold out, and limited tickets remain. They are linked in our bio and at etown.org/all-events. taken in eTown Hall by @jaxfishhouse

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15 days ago

We celebrate seafood 365 days a year. But October? October hits different. 🌊🦪

National Seafood Month at Jax is more than a designation, it’s a chance to go deeper on the story we live every day. Our people, our partners, our commitment to sustainable seafood, and the chefs who bring it all to life.

This October every Jax location is featuring a chef-crafted regional dish. Each one rooted in a place, a memory, and a culinary tradition close to their heart. From the Smoky Mountains to the Pacific Coast to the shores of Hawaii, these dishes are personal. And we can’t wait for you to taste them.

Book your reservation for this culinary experience that only comes once a year. Stay tuned for more highlights from our chefs!

📍Boulder, LoDo, Fort Collins

#JaxFishHouse #NationalSeafoodMonth #SustainableSeafood taken in Jax Fish House & Oyster Bar by @jaxfishhouse

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18 days ago

Cabrilla Grouper - petite golden beets • baby zucchini • miso fermented carrots • mint harissa • koji beet puree •
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@jaxfishhouse @jaxlodo
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#misozuke #koji #grouper #harissa taken in Jax Fish House & Oyster Bar by @jaxfishhouse

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21 days ago

From the fields to fine wine. 🍷🧜‍♀️

This Friday, Jax LoDo Siren Socials is welcoming @harvestwineco to the scene and the story behind these bottles is worth raising a glass to.

Founded by friends with 20 years of Colorado wine industry experience, Harvest Wine Co. has spent over a decade carefully hand-selecting small estate wines from around the world with exceptional producers that have been unrepresented or underrepresented here in Colorado. Until now.

High quality. High value. And poured right here on the patio at Denver’s best happy hour since 1996.

Come meet the makers. Sip something new. Let Chef Duane’s small bites do the rest. 🦪✨

Every Friday · 3–6pm · 1539 17th St · LoDo Denver
#JaxFishHouse #SirenSocials #HarvestWineCo #LoDoDenver taken in Jax Fish House & Oyster Bar by @jaxfishhouse

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23 days ago

Alaskan Halibut- Colorado sweet corn risotto • mugolio roasted chanterelles • black garlic vinaigrette • corn mascarpone • white truffle & corn puree •
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@jaxfishhouse @jaxlodo
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#halibut #blackgarlic #truffle #sweetcorn #chanterelles taken in Jax Fish House & Oyster Bar by @jaxfishhouse

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a month ago

Crab • Chips • Caviar • Butter •
Soft shell crab / dashi brined chips / bonito caviar butter / fried garlic
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@jaxlodo @jaxfishhouse
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#softshellcrab #bonito #caviarbutter #dashi #fishnchips taken in Jax Fish House & Oyster Bar by @jaxfishhouse

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a month ago

@hogislandoysterco has landed at Jax!

We’re proud to be Colorado’s first and only joints to slurp these beloved Bay Area bivalves. Flown in daily and now at Jax LoDo & Boulder as staples on the fresh sheet, coming soon to Fort Collins.

Join us in celebrating their launch this Fri 9/18 at Jax LoDo. 3-6pm patio party alongside our good friends at @aperturecellars who will be serving up tastings of their gorgeous Sonoma County Bordeaux style wines. Plus, Denver’s best happy hour?! Oui, s’il vous plaît!

#hogislandoysters #denverhappyhour #jaxfishhouse #oystersareforlovers by @jaxfishhouse

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a month ago