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JDs Stage Bistro

@jdsstagebistro

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As we put the finishing touches on JDs Stage Bistro, we’ve made the decision to move our initial performances to new dates to ensure every part of the experience is exactly as intended.
While construction is complete, we’re in the final stages of preparing the restaurant and listening room, installing furnishings and equipment, and fine-tuning lighting, sound, and operations.

The good news: every artist originally scheduled has agreed to perform on revised dates, and we’ll be announcing the updated lineup as soon as it’s finalized.

Thank you to our musicians, partners, and the Chelsea community for your patience, support, and excitement. We can’t wait to welcome you to JDs Stage Bistro soon. by @jdsstagebistro

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5 days ago

Located within a newly renovated commercial space in Michigan, JD’s Bistro was shaped by structural engineering that helped transform a long-held vision into a carefully crafted space. The brick vaults combine traditional masonry principles with parametric modeling and digital analysis, creating a structure that feels both ancient and newly invented. taken in Chelsea, Michigan by @jdsstagebistro

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9 days ago

Our Grand Opening music lineup is finally here! We can’t wait to welcome you to JDs Stage Bistro this July. Tickets will go on sale for these shows very soon. Sign up for our newsletter to be the FIRST to know when tickets and reservations become available! (Link in bio) 🎶 taken in Chelsea, Michigan by @jdsstagebistro

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a month ago

Stay tuned… Big announcement coming this FRIDAY! 🎶 taken in JD’s Stage Bistro by @jdsstagebistro

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a month ago

There’s nothing quite like a crisp Caesar salad on a warm sunny day 🌞 taken in Chelsea, Michigan by @jdsstagebistro

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2 months ago

Construction update! Things are moving quickly now. The bars are in, drywall is going up, and our fabulous Main Street door has been installed! We are on track for a JULY opening! Keep checking back - we have musical updates coming in the next few weeks. 🎶 taken in Chelsea, Michigan by @jdsstagebistro

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2 months ago

Next in our menu preview series: Marj’s Tomato Pudding - Jeff’s mom’s classic recipe, reimagined for the JD’s table!

This dish is like the one grandma used to make for the church potluck… just dressed up a little bit 😉 House-made sourdough, farm-fresh tomatoes, and garden basil baked into rich, savory comfort food, and topped with freshly grated Parmigiano Reggiano.

Some recipes are just too legendary not to make the menu.

Coming soon to JD’s Stage Bistro! #jdsstagebistro 📸 @b.roccoli.rob taken in Chelsea, Michigan by @jdsstagebistro

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2 months ago

Need a gift idea for Mother’s Day or Teacher Appreciation Week? JD’s gift cards are now available for purchase on our website! Link in our bio 🥂 taken in Chelsea, Michigan by @jdsstagebistro

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3 months ago

Join us this Saturday, May 2nd, at 10am at @agricolefarmstop for a special menu preview!
Chef Nate Wegryn will be cooking up our Wild Mushroom Ragú starting at 10am - available until sold out.
This dish is completely vegan and built around incredible local ingredients:
• house-made pasta
• mushrooms from @two_tracks_acres
• spring vegetables from @greenthingsfarmcollective , @tantrefarm , Joyful harvest, and @kapnickorchards
• confit walnuts
• macadamia nut “parm”
• kale chips

Come get a first taste, meet the chef, and celebrate what’s in season with us! 🌱 taken in Agricole Farm Stop by @jdsstagebistro

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3 months ago

Agricole is thrilled to partner as a produce supplier to the nascent gastro-venue JD’s Stage Bistro! Please join head chef Nate Wegryn for a “first taste” menu preview (featuring wild mushroom ragù) at Agricole on Saturday, May 2nd from 10am until sold out. *This is an open event, no tickets are required* taken in Downtown Chelsea by @jdsstagebistro

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3 months ago

We have a marquee ✨ taken in Chelsea, Michigan by @jdsstagebistro

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3 months ago

We’re continuing our Menu Preview series with a dish that balances bold, rich flavor with crisp, fresh texture!

This is our Crispy Pork Belly.
- Premium pork belly, braised to perfection in an aromatic curry-spiced broth.
- Fried for a satisfying crisp and glazed with a sweet, tangy tamarind reduction.
- Served on a spicy salad of local Michigan produce: shredded kohlrabi, carrot, and apple.
- Topped with roasted peanuts and toasted coconut, for the perfect added crunch.
- Bonus: This one’s gluten-free, too!
It’s the ultimate blend of richness, heat, and freshness. We can’t wait to serve you.
Stay tuned for more sneak peeks over the next few months as we get closer to our grand opening! 📸 @b.roccoli.rob taken in Chelsea, Michigan by @jdsstagebistro

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3 months ago