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Lan Smith

@jeepy2

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Early morning bake: Scones with Fresh Sweet Cherries, lemon zest and grated Cadbury Royal Dark Chocolate bar.Brushed with heavy cream and sprinkled with sparkling sugar before baking.The scones spread out a bit due to moisture from cherries and cocoa butter from all the chocolate (almost 7 oz). But quite delicious and a moist and tender crumb. by @jeepy2

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3 days ago

Late Sunday/early Monday bakes:Blueberry Lemon Sourdough, soft & Crusty Dutch Crunch bread and Cherry Lemon SconesCooked down wild frozen blueberries to make a concentrated juice that plus 25g fresh lemon juice replaced all the water in the dough.Replacing all water with the blueberry/lemon juicesLaminated blueberries during folds 2/3Soft & Crusty Dutch Crunch from @chainbaker Cold bull fermented for 20 hrs, final proof 4 hoursLook at that crumb!!!Dried cherries, lemon zest - cooked fresh cherries for juice to make the glaze and topped with Sweet Lemin Finishing Sugar from @mccormickspice by @jeepy2

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5 days ago

Wednesday Early Morning Bake: Blueberry Lemon Scones - basically the same scone dough as my Cranberry Orange scones, using lemon zest and soaked dried blueberries.Brushed with heavy cream before baking, cooled, applied lemon glaze and sprinkled with Blueberry Lemon finishing sugar from @mccormickspice by @jeepy2

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10 days ago

Friday’s bake: Sourdough Pain De Mie from @maurizio - first time attempting his recipe.Extremely pleased with the results - you can see the comparison of my bakes to his YT video. by @jeepy2

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15 days ago

Recent bakes:Vegan Chocolate Mousse Pie and salted browned butter “kitchen sink” cookies for a surprise engagement party @chainbaker (sadly the flaky sea salt did not photograph well)Pain de Mie from @chainbaker - adding cinnamon to the dough and various raisins.Cranberry orange scones and Perfect no-knead sourdough from @chainbaker - gave to my dentistCranberry Orange Scones with Orange icing to share with friends Sourdough Ciabatta - I think the crumb turned out quite nice!! Adapted recipe from @chainbaker by @jeepy2

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16 days ago

Today’s bakes from @chainbaker - 2x batches of Crusty French, Perfect No-Knead Sourdpugh and Pain Rustique (shaped as three smaller loaves)Gifted all bread except for one of the small Pain Rustique - for me! 😊🥖🥖Look at that crumb and aoooo delicious!As ever, many thanks to @chainbaker for his phenomenal recipes! by @jeepy2

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25 days ago

Recent bakes shared with friendsRocky Road Fudge BrowniesLemon Drizzle Traybake - traditional and a fresh blueberry crumble versionChainbaker’s Olive and Fennel loafCranberry Orange Scones and Chainbaker’s Pain Au LevainChainbaker’s Rough Puff Pastry as Pastry ShellsBaked pastry shellsPastry Shells boxed up with a tub of Avery Raassen’s Classic Lemon Curd by @jeepy2

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a month ago

Early Monday morning bake: the famous Jordan Marsh Blueberry Muffins (slightly adapted).Prepped a double batch and was able to bake 3 dozen muffins. Only change to the recipe was topping with both Demerara sugar crystals and a homemade crumble topping before baking. I did use grease-proof cupcake liners and you can see they worked out quite well.These are delicious! Tender crumb, lots of blueberries, not too sweet and the topping gives it that “extra something”. by @jeepy2

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a month ago

Sourdough focaccia (80% hydration) with a 72-hour cold proof!!Prepped the levain on Wed morning, started dough late afternoon - room temp bulk ferment for 2 hours after final coil fold, then in fridge until 6:30pm Sat evening. Shaped into a ball and placed on prepped 9x13 pan and allowed to sit until puffy and jiggly, about 3.5 hours.Dimpled, stretched, sprinkled with Sicilian oregano, Maldon flaky sea salt and Partanna EVOO - baked at 450F until golden brown, about 30 mins.Allowed to cool completely and then stored covered overnight. Sliced it up and sampled - quite tasty/tangy and a very nice crumb 😊 by @jeepy2

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a month ago

Sunday Bake; 3x Key Lime Pie2 lbs key limes (zested and juiced - enough juice and zest for 3x recipe plus extra zest for when I use bottled Key Lime juice)12 egg yolks (saved egg whites for Pavlova day!)3 cans Longevity Gold sweetened Condensed milkGraham cracker crumbs, Pulgra unsalted butter and Morena sugar for the crustResulted in two 9” pies and four 5” mini pies.Shared with friends, served pie along with a bowl of freshly whipped cream - everyone really enjoyed the pie, by @jeepy2

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2 months ago

Late nightly and early morning bakes to share at @artbylaurus booth at @subzerofestival Friday evening! Triple batch of Chewy chocolate cookies from @chainbaker (aka Salted browned butter chocolate chip cookies made as double chocolate (Ghirardelli dark chocolate chips and Callebaut 811 calkets) and as cookies n creams (chopped Oreo thins, mini white chips and Callebaut 811 callets) and also Charlie’s No-Knead Perfect Sourdough and a 4x batch of his Awesome soft pretzels - I made them a bit smaller this time.Treats are individually packaged (I keep forgetting to schedule enough time to do this). Will be heading out soon to help her set up her booth.Happy Friday everyone! Many thanks to @chainbaker for his wonderful recipes! 😊 by @jeepy2

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2 months ago

Recent bakes: Banana “cake” and Perfect No-knead Sourdough, both recipes from @chainbaker Prepped/baked a 5x batch of the banana “cake” (two large and two small loaf tins) Sunday afternoon, sliced the two large and packed up in the evening. Shared the slices cake with friends - gifted the two small loaves.Prepped the four sourdough loaves on Sat evening and baked early Monday morning. Set the still warm loaves on a rack in a deep baking pan to cool in the car until mid-morning, then gifted the loaves to friends.Many thanks to @chainbaker for his wonderful recipes. by @jeepy2

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2 months ago