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Jeet ||Coffee recipes & more(@jeet_brews)'s profile avatar HD Profile

Jeet ||Coffee recipes & more

@jeet_brews

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Law student fueled by coffee ☕ Sharing the art of coffee 🤎 ||📍IN, Kolkata || Open for collaborations 📩
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instagram but make it a drink🤌💜 Sounds unusual, but trust me — it hits different. What you’ll need: ✅Blue pea tea (Aparajita) ✅Pineapple juice ✅Pomegranate juice ✅Tonic water ✅Ice That’s it — all the Instagram colours layered in one glass. Simple, refreshing, and honestly one of my favourite creations so far🥹🤌❤️ #instagram #drink #explore #trending #instareels by @jeet_brews
Filter Kaapi Affogato 🍨🤎 Sounds familiar but this one has a desi twist warm, bold, creamy, and honestly so comforting What you’ll need: - Freshly brewed filter coffee - Melted chocolate - Vanilla ice cream - Roasted, crushed nuts Hot coffee, cold ice cream, rich chocolate, crunchy nuts This was my first time trying affogato with filter coffee and I’m genuinely surprised by how good it turned out Simple and so satisfying 🫶 #affogato #explore #trending #instareels by @jeet_brews
THE FESTIVE POUR // EP.02- KHWAAB (ख़्वाब) A dreamy, three-layered coffee creation with kesar white chocolate ganache, a rich double espresso, and an airy elaichi coconut cold foam. INGREDIENTS - 80 g white chocolate - 20 g heavy cream - 10 g kesar-infused milk - 18 g medium-roast coffee beans (36 g espresso yield) - 50 g coconut milk - 2 elaichi pods, crushed into a fine powder - Kesar strands for garnish - Crushed elaichi for garnish PROCESS 1. Melt the white chocolate, then add the heavy cream and kesar-infused milk. Mix until smooth and glossy to make the ganache. 2. Grind 18 g of medium-roast coffee beans and pull a double espresso with a 36 g yield. 3. Froth the coconut milk with the crushed elaichi until light and airy. 4. Add the kesar white chocolate ganache to your serving glass, followed by the espresso shot. 5. Gently spoon the coconut foam over the back of a spoon to create distinct layers. 6. Garnish with kesar strands and crushed elaichi. And just like that, Khwaab is ready to serve! Save this for your next Diwali party, and don’t forget to tag me when you try it. Follow for more festive creations! (Indian Coffee Creator, Bengal Coffee Creator, Diwali Coffee Recipes, Festive Coffee Drinks, White Chocolate Coffee, Saffron Coffee, Elaichi Coconut Coffee) by @jeet_brews
THE FESTIVE POUR ✨ // EP. 01 — SUNHERI (सुनेहरी) If you’re hosting a Diwali party this year, I’ve got your back! ☕️🪔 Welcome to Episode 1 of The Festive Pour, where I’m sharing my take on festive coffee creations. First up, Sunheri a refreshing orange and espresso combination topped with a light cinnamon espresso cloud INGREDIENTS - 100 ml fresh orange juice - 50 ml heavy cream - 18 g coffee for a double espresso (36 g espresso yield) - A pinch of cinnamon powder - 1 large ice cube - Fresh orange for garnish PROCESS 1. Squeeze fresh oranges to make the juice. Please don’t use packaged juice for this recipe! 2. In a glass, combine the heavy cream, double espresso, and a pinch of cinnamon powder. 3. Froth until light and cloudy. 4. Place a large ice cube in your serving glass and pour in the fresh orange juice. 5. Gently top with the espresso masala cloud. 6. Garnish with fresh orange and a sprinkle of cinnamon powder. And just like that, Sunheri is ready to brighten up your Diwali table! ✨ Save this recipe for your next festive gathering, and follow along for more festive coffee creations. (Indian Coffee Creator, Bengal Coffee Creator, Diwali Drinks, Festive Coffee Recipes, Orange Espresso, Coffee Mocktails, Home Barista, Diwali Party Drinks, Orange Coffee, Espresso Recipes, Festive Drink Ideas, Easy Coffee Recipes) by @jeet_brews
CREAMY COLD COFFEE // Your favourite cold coffee, reimagined with dates, dark chocolate and Café Tea Swiss Chocolate Mocha instant coffee. A rich, creamy upgrade to an everyday classic ☕️🤎 INGREDIENTS - Dates - Dark chocolate - Milk - instant coffee - Ice cubes - Melted dark chocolate - Vanilla ice cream METHOD Remove the seeds from the dates and add them to a blender with dark chocolate, milk and instant coffee. Add a few large ice cubes and blend until smooth and creamy. Drizzle melted dark chocolate inside your glass, add ice and pour in the cold coffee. Finish with a scoop of vanilla ice cream and enjoy. Save this for your next homemade cold coffee! 🤎 (Creamy Cold Coffee, Chocolate Cold Coffee, Café Tea Swiss, Café Tea Swiss Chocolate Mocha, Instant Coffee Recipe, Homemade Cold Coffee, Chocolate Mocha Coffee, Dates Cold Coffee, Easy Coffee Recipes, Café Style Cold Coffee, Iced Coffee Recipe, Coffee Recipes India, Indian Coffee Creator, Bengal Coffee Creator, Kolkata Coffee Creator, Coffee Experiments, Jeetbrews) by @jeet_brews
SHAKEN ESPRESSO, BENGALI STYLE ☕️🤎 What happens when a shaken espresso meets Bengal? Nolen gur, jaiphal, a pinch of salt, and a double shot of espresso. A little nostalgia, a little caffeine, and a whole lot of Bengal in one glass. INGREDIENTS // Nolen gur, jaiphal (nutmeg), salt, double shot of espresso, ice, milk (optional). Make it, shake it, and tell me what you think 🤎 (Indian Coffee Creator, Bengal Coffee Creator, Nolen Gur Coffee, Bengali Coffee, Shaken Espresso, Indian Coffee Recipes) #coffee #recipe #explore #trending #instareels by @jeet_brews
THE EASY FIX — EP. 01 // ROSEMARY MAUSAMBI TONIC Espresso, rosemary tonic water, and sweet lime. Bitter, bubbly, citrusy, and a little too pretty for an ordinary afternoon. Your next coffee fixation, sorted ☕️ (Indian Coffee Creator, Bengal Coffee Creator, coffee tonic, espresso tonic, easy coffee recipes, coffee at home) #coffee #homecafe #explore #trending #instareels by @jeet_brews
#AD POMEGRANATE ELECTROLYTE COOLER // a refreshing, citrusy drink for those rough mornings 🍹 Fresh pomegranate, lemon, mint, ice and @supply6 Salts for a quick, refreshing electrolyte drink with zero added sugar. Save this recipe for your next morning reset, and share it with your friends who need a refreshing pick-me-up! 🧊 ( Supply6 Salts, electrolyte drink, pomegranate drink, hydration drink, easy mocktail recipe, non-alcoholic drinks, Indian coffee creator, Bengal creator ) by @jeet_brews
MILK BREW 🥛☕ // cold brew, but make it milky. Coffee brewed directly in milk for 18 hours, with a little cardamom for flavour. The result? A smooth, creamy coffee that tastes surprisingly similar to a latte, without needing an espresso machine. Would I wait 18 hours when I could just pull an espresso shot? Probably not. 😭 But if you don’t have an espresso machine, this is definitely worth trying! ( milk brew, milk brew recipe, coffee recipes, homemade coffee, cold brew coffee, coffee without espresso machine, Indian coffee culture, Indian coffee content creator, Bengali coffee creator, Bengal coffee culture, Kolkata coffee scene, Kolkata coffee content creator, coffee brewing, specialty coffee India, Jeetbrews ) #milkbrew #coffeetrends #recipe #explore #instareels by @jeet_brews
CUCUMBER COFFEE // when coffee gets a little unhinged 🥒☕️ Cucumber, ice, and a shot of Caffitea Irish Whiskey coffee sounds questionable, but honestly? Refreshing AF. Save this for when you’re bored of making the same old iced coffee (cucumber coffee, iced coffee, Caffitea, Irish Whiskey coffee, coffee experiments, instant coffee, experimental coffee) by @jeet_brews
CLARIFIED PARLE-G COFFEE // Parle-G, coffee & elaichi — childhood nostalgia, but in a glass ☕️ INGREDIENTS // - Parle-G biscuits - Coffee - Cardamom condensed milk - Milk - Lime juice - Ice PROCESS // Infuse the Parle-G with coffee, then add cardamom condensed milk and milk. Add a little lime juice to curdle the milk, let it separate, and strain it slowly until you’re left with a smooth, clarified coffee. It tastes like dunking a Parle-G into coffee with a little elaichi warmth just cleaner, silkier and way more fun. (Parle-G coffee, clarified coffee, cardamom coffee, elaichi coffee, Indian coffee, coffee experiment, coffee recipe) by @jeet_brews
NOLEN GUR COLD COFFEE // Bengali nostalgia in a glass ☕️🤎 A creamy, indulgent cold coffee made with nolen gur, milk, instant coffee, and vanilla ice cream. Basically, our favourite Bengali sweetness meeting coffee in the best way possible. Ingredients: *1 cup chilled milk *1–2 tbsp nolen gur *1–2 tsp Keya Instant Coffee *2 scoops vanilla ice cream *Ice Method: 1. Add milk, nolen gur, Keya Instant Coffee, vanilla ice cream, and ice to a blender. 2. Blend until smooth and creamy. 3. Pour into a glass filled with ice. 4. Top with vanilla ice cream and a generous drizzle of nolen gur. And that’s your Bengali-inspired cold coffee ready! I used @keyacoffeeworks , made with Arabica beans and no chicory or robusta, for a smooth, rich coffee flavour. Save this recipe for your next coffee experiment. 🤎 (nolen gur cold coffee, Bengali coffee, date palm jaggery, cold coffee recipe, easy coffee recipes, instant coffee recipe, homemade cold coffee, Indian coffee, coffee recipes, creamy cold coffee, vanilla ice cream coffee, Bengali food, coffee lovers, coffee experiments ) #nolengur #coldcoffee #recipe #explore #instareels by @jeet_brews

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