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Bartender
Author of The Bar Book and Drinking Distilled
And a bunch of other stuff
Click below to order signed books!
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Really stoked to share some good news today: After MANY months of hard work, testing, and various trials and errors such as losing my test phone somewhere and having to get a new one (😭), we are thrilled to announce that BEVNAP FOR ANDROID IS FINALLY LIVE!

It’s got all the same great features as the iOS version, such as storing your personal (or professional) recipe database, downloadable recipe packs from me (all recipes tested in the field for the past 30 years), guest bartender packs, recipe costing, ABV calculation, batch calculation, syrup calculator, slushy calculator, cross-platform recipe and ingredient sharing, and SO MUCH MORE.

This has been a total labor of love for two guys who just love dorking out on this shit, and sharing that love with the world. We have so many more features coming down the pipeline for you all, we really want to make this app the best cocktail software in the world.

Bevnap is available for Android in the Google Play Store and for iOS in the App Store. It’s only $4.99, doesn’t require any sort of subscription, and we don’t use or sell any of your information. We really hope you like it. 

Visit Bevnap.app in any browser for more information and links to download!

#bevnap #cocktails #mixology #bartending #app taken in Portland, Oregon by @jeffmorgen
38
3 months ago
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SIGNED BOOKS ARE ON SALE NOW! 

I meant to post this a while ago but wow this fall has been a LOT. Anyway, there’s still plenty of time before Christmas so here it goes. I’ve dropped the price on personalized, signed copies of both Drinking Distilled (now out of print) and The Bar Book just for the holidays, for the cocktail lover in your life (or as a treat for yourself, wink wink)

Drinking Distilled is only $50, signed (and remember, since it’s out of print this is probably the only place to find it, I’m afraid), and The Bar Book is $65. You can fill out the form and get either inscription personalized, and SHIPPING IS FREE.

Anyway, sorry this is a little late in the season but to make up for it I’m going to keep the price as is until Valentine’s Day (or until supplies run out). Thanks for supporting working bartenders, it is greatly appreciated.

Link to the shop pages is in my profile. I love you guys! #barbook #drinkingdistilled #cocktails #bartender taken in Portland Oregon by @jeffmorgen
10
2 years ago
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Drinks International’s Top 100 Most Influential People in the bar business? I mean, sure, I’ll take it. 😜 Thanks, @hamishssmith and @drinksintmag taken in Clyde Common by @jeffmorgen
210
7 years ago
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@barconventber 2026 is knocking the door, so with a big smile on my face I'm looking back to this heartwarming memories of when the one and only @jeffmorgen , doctor @whiskywolff & I threw a party with the fabulous @fabelei_bar team and @heavenhilldistillery during last year's bar convent. Can't believe this was my first guestshift - super grateful for an incredibly professional and welcoming team and all the people who came by and made it an absolute blast. It's been such an honour to be part of this unforgettable night. I just got one question in my mind: When is the next party, Jeff? Marcus?

Much love. See you in Berlin! by @jeffmorgen
13
5 days ago
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Every medal starts with a blind pour and a judge who takes it seriously. Go behind the scenes of spirits judging with our Chief Judge Jeffrey Morgenthaler on the latest episode of Proof of Concept. Watch it now at the link in our bio. by @jeffmorgen
2
14 days ago
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SAZERAC

2 oz rye whiskey @rittenhouserye 
6-9 dashes Peychaud’s 
2-3 dashes Angostura Aromatic Bitters
.25 oz rich simple syrup 
Absinthe rinse
Lemon twist (discarded)

And a huge thank you again to @jeffmorgen and everyone who watched for the consistent support throughout this series. 

The Bar Book is Beaten ā¤ļø by @jeffmorgen
55
14 days ago
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The doors are open. Now, we step inside the judging room. For our next Proof of Concept episode, we sat down with Jeffrey Morgenthaler, Chief Judge of the San Francisco World Spirits Competition, to explore what it really takes to judge spirits blind, and what happens when experience, technique, and a bottle meet at the same table.

An award-winning bartender, author, and longtime voice in the world of cocktails, Jeffrey brings a unique perspective to the process behind the medals. Listen to the full episode now. by @jeffmorgen
9
17 days ago
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After thirty years working behind the bar, wiritng about cocktails, creating bar systems, and buiding tools to help run bars, I took all of this knowledge and all of these skills and built them into a powerful phone app. Created for people like me - folks who make drinks at home, but also for those who run bars professionally.

I needed something practical, an app that I can use daily - behind the scenes as well as behind the bar. An app that can incorporate the suite of bar management tools I’ve been using in a professional setting for the past thirty years with my personal database of cocktail recipes that I’ve been tasting and tweaking nightly behind the bar for all these decades.

I’ve always been leery of a recipe app that would require me to enter all of my own custom recipes without the ability to get them out again. So we built in the functionality to export everything to standard formats such as plain text and spreadsheet. And while we were doing that, we added the ability to share recipes with friends through the app as well as via text message or PDF.

In short, we built this app for folks like me: people that love making cocktails but also need some professional-grade tools that can help run a cocktail program. It’s built for you to enter your own black book of recipes, but with the option to import all of my recipes along with guest recipes packs from my bartender friends around the world.

I’ve been using this for work and I love it. I hope you do too. It’s availabe now for iOS and Android for only $4.99 at bevnap.app, or through the link in my profile. I really hope you enjoy it.

#cocktails #mixology #bartender #bartending #cocktailapp by @jeffmorgen
41
22 days ago
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The Choose Your Own Adventure seminar series is coming back to Texas in a few weeks! 

I’ve done this talk format - where you, the participants, submit your talk topics instead of me foisting my own upon you - in Dallas, New York City, Phoenix, Seattle, and Kraków, Poland. And now thanks to our friends at Sagamore Spirits, it’s coming back to two cities in Texas next month!

We’ll be at Johnny’s Gold Brick in Houston on Tuesday, October 20th from 4-6PM, and at Nickel City in Fort Worth on Wednesday, October 21st from 6-8PM. Afterwards there will be some fun drinks (and you Fort Worth folks will get to see me and @thetober bumping into each other behind the bar as a special treat) and snacks.

The link to submit your questions is in my profile, and don’t forget to hit those RSVP links while you’re in the form to let us know you’ll be there. I can’t wait to see you all!

#cocktails #mixology #bartender #bartending #chooseyourownadventure taken in Texas by @jeffmorgen
9
21 days ago
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Thank you, @imbibe for letting me ramble on about dilution and how it works in different cocktails. While obviously based in science, it really comes down to personal preference in the end. 

We integrated my Batch Calculator into the Bevnap app (link in my profile, or go to Bevnap.app on the web) to make dilution quick and simple for those who find this stuff a little complicated, but we also included the ability to perfectly dial in a custom dilution for those of you who have strong opinions on the matter. 

#cocktails #dilution #bevnap #bartender #mixology taken in Portland, Oregon by @jeffmorgen
20
a month ago
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This is a love letter to smaller bar shows! Look, we all enjoy the two or three massive bar shows around the world once in a while: You get to see everyone for like five seconds, you get overwhelmed by seminars and parties, and generally have an okay time and thats about it. 

But I just got home from the Better Bar Show in Kraków, Poland and I’m still on cloud nine. It’s a large and established bar show, but it felt so manageable and accessible and relaxed while still super fun and educational and wild.

It was awesome for someone like me, who just loves this shit so much. One minute I’m finally meeting @stan_harcinik for the first time and we’re immediately off in a corner and I’m grilling him about how to use my rotovap. The next minute I’m sitting in the audience listening to @theadacolemanproject and an hour later I’m on stage in front of a couple hundred bartenders answering questions and telling stories (sorry for getting all choked up there towards the end, guys), and then an hour later I’m meeting a bunch of bartenders from Prague and making plans to come visit them all the following weekend.

Honestly, you just don’t get that kind of experience at a massive bar show. Everyone feels accessible to you at these smaller independent shows, like when I crashed @mixellany and @mixellany2’s martini date and we all sat around and cracked jokes before I had to run to my guest shift. Or when I got to sit around for an hour with @denechauddeferal, @bart_behind_bars, and @valentino.girotto sipping a beer in the sun and talking shop. 

Huge thanks to @adam_frankowski and @karol.onyszko at Brown-Forman for sponsoring my time in Krakow, and of course to @mr.bobas and @ala_baczykmazur and everyone else who helped put on my new favorite time in my new favorite city. I hope to see all of you very soon!

#betterbarshow #bartender #chooseyourownadventure #cocktails taken in Kraków, Poland by @jeffmorgen
37
2 months ago
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