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jensnoms | Edmonton | YEG food

@jensnoms

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Happiest when I'm eating 😄
📍YEG food blogger
Food, lifestyle, travel
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Told myself I wouldn't cave and make banana bread during quarantine but I did it, in muffin form. And I've done it 3x since, it's just so easy and good! Recipe inspired by @allrecipes RECIPE •3 ripe bananas •3/4 cup sugar •1 egg •1/3 cup melted butter •1.5 cups flour •1 tsp baking powder •1 tsp baking soda •1/2 tsp salt Steps: 1. Mix wet ingredients (banana, sugar, egg, butter) 2. Mix dry ingredients in seperate bowl 3. Mix dry ingredients into wet 4. Scoop into muffin tins 5. Optional additional of streusel topping (instructions below) 6. Bake 350°F for 30 mins Streusel recipe (optional, but best part IMO): •5 tbsp butter (cold) •1 tbsp granulated sugar •2 tbsp brown sugar •1/4 cup flour •1/3 cup oats Mix all until crumbly like clumps of wet sand taken in Home Sweet Home by @jensnoms
126
6 years ago
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I've never had banana pudding from Magnolia Bakery but it must be bomb if it's anything like this! Super duper easy recipe adapted from @eatsbyrachel. Swipe left to see video recipe! I'm literally obsessed with how easy it is to make and eat 🙊 by @jensnoms
95
6 years ago
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{Brazilian cheese bread: Pão de Queijo} This is super easy to make and helps satisfy the cravings I get from wanting the cheese bread from @eatpampa 🙊 . . . Ingredients: •3/4 cup milk •1 egg •1/3 cup vegetable oil •1/2 tsp salt •1.5 cups tapioca starch •1 cup cheese (any, parmesan will give a stronger cheese flavour though) . . . Recipe ✨SWIPE RIGHT FOR VIDEO RECIPE✨ 1. Combine wet ingredients in a blender (milk, egg, oil) and blend 2. Add salt and starch and blend. Might have to scrape the sides of blender to make sure the starch completely incorporated 3. Add cheese and blend 4. Pour batter 3/4 of way into a greased muffin tin 5. Bake for 20-22 mins at 350F . . . @lifessimpleingredient #LifesSimpleIngredient by @jensnoms
105
6 years ago
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@midoriramen.official has launched their final drop for Ramenlicious. You have until Oct 18 to try their Birria ramen that features a Mexican-inspired twist on ramen. It was very flavourful! Definitely can taste notes of tomato and beef. After Oct 18, y’all can vote to determine which of the 4 ramens from Ramenlicious has a chance for a permanent spot on the menu! But until then, this might be your only chance to try out the Birria ramen. 🍜 Birria ramen $19.99 - tender gyudon beef seared in smoky Birria paste, served in chilli infused broth over savoury shoyu Thanks for having me! #hosted taken in Midori Ramen - Edmonton by @jensnoms
0
4 hours ago
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Whimsical camp site 1.5 hrs away from Edmonton! @glamp_good I enjoyed the experience but also have some other thoughts about it… PROS •Only 1.5 hrs from YEG •Unique glamping experience, I’ve always wanted to stay inside a geodome! •romantic atmosphere with propane campfire, string lights, fireplace inside dome too •clean outhouse •Peaceful trail just behind our site •Beautiful glass sauna to enjoy the view and cozy library to read in •close to town in case you really want to take it easy and not make any meals yourself or want to do some exploring in nearby small towns CONS •no garbage disposal onsite, expected to bring it all with you •pricey, almost $800 for 2 nights - this does not include a cleaning fee so we were expected to clean our dome prior to leaving (change the sheets/pillowcases/duvet, vacuum ground and wipe surfaces) •Cannot leave pets inside dome without a crate •I initially thought the closest lake is accessible by walking but you have to drive there •This is expected for a wood stove sauna, but a little complicated to use if you’ve never done and needing to wait 45-60 mins for it to warm up first, it’s a process Overall, was a great novel weekend get away for a special occasion but I’m not sure if we will be jumping to rebook due to the cost and some of the other cons listed. What do you think? by @jensnoms
9
11 days ago
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Asia fest 2026! Running from Sept 25-27 from 2pm-11pm at the Currents of Windermere. Parking was better this year but still involved some circling around but they do have transit that will take you there if you don’t want to do with it. The layout was much better as well. Felt a lot more spacious without being shoulder to shoulder with people. A lot more trash cans around too! Lines felt like it moved faster and when we went, it was only really 2-3 vendors that had a super long lines (2 of which I mentioned), everything else was not bad at all. Overall, lots to do and see and eat, definitely worthwhile checking out. Gogogo! Dress warm though! Thanks for having me!! @asiafest.yeg if only this happened more than once a year 😉 #invited #media @juu_ku_yeg Mama K @crazyrichicken @pfchangsedmonton @hongkongbakery_yeg Eat banana leaf Thai food @ginzayeg @javachefyeg taken in Edmonton, Alberta by @jensnoms
3
19 days ago
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Happy 1 year to my best friend, best partner, and most annoying person too 😘💕🩵 Yay we survived! 1 down and hoping for many many more to come. 📹 @imagesbyjpphotoandfilms (the professional looking parts) haha taken in Edmonton, Alberta by @jensnoms
10
25 days ago
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Are you detective enough to guess which donut flavour was my favourite and why? I’m not usually a huge donut fan but I’d definitely go back to @mavericksdonuts again, especially as a dessert option for gatherings! Except I wanted to try all the flavours and some I wanted multiple bites so I’m not really good at sharing 😅 They have both cake and yeast donuts. The cake ones are a little denser and remind me of timbits while the yeast are a little fluffier. I do wish that they have more options with fillings on the inside as I did still find the yeast ones just a tad dry for my liking. For example, Nutella filling inside the Nutella one and PB inside the PB and chocolate instead of just the cream on top?! It’ll make it next level plus add a little more moisture to the donut. Which one would you choose and which one do you think I liked most? Top left: Nutella Middle left: Cannoli Bottom left: PB and chocolate Top right: Apple fritter Middle right: cinnamon sugar Bottom right: chocolate glazed Thank you @mavericksdonuts for gifting me this tasty sweet treat and coffee! Carried me through the week 🥵 taken in Ellerslie, Edmonton, Alberta by @jensnoms
4
a month ago
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🌟 NEW 🌟 Korean hotpot and sushi all you can eat restaurant in YEG @bom.yeg Located where Sang used to be, the decor still remains almost exactly the same and menu has some overlap as well. We went during their soft opening promotion for $33.99 (+$2 for hotpot soup) Overall, service was friendly, I like how spacious the restaurant is and the ability to order through the tablet. Selection was a bit limited, a lot of the self serve items were empty and the hot food only had 3 options (fried chicken was good) I’m used to Chinese hotpot where there is a huge selection of cooked and needs to be cooked items as well as a large sauce selection. Not sure if this is more just a Korean hotpot thing? Sushi took a long time to get to us, over an hr. When we checked with the server, seems like our order never went through but that was weird because we got the hotpot items that we placed through the same order. The highlight was the green tea ice cream for me. I found that the selection and even the quality was lacking for the price of the all you can eat. There are so many options in Edmonton that are more competitive options. Though, they are still in their soft opening phase so hopefully at least the food comes out in a timelier manner and they restock quicker. Maybe even add some more options or fresher tasting sashimi at least? taken in Jasper Avenue by @jensnoms
18
a month ago
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Have you had Acai before? I was kind of upset that I did not try out @oakberry when I was in Brazil, glad that we have it in Edmonton now. I love all the mix in options! The pistachio butter with the milk powder and creatine were great add ins. The granola and peanut add a delicious crunch in texture. It is slightly on the sweeter side but at least you’re having all the great added nutrients from the Acai itself! The matcha was a miss for me though. Very affordable if you are in a pinch. Worth a try, but I’m just picky with my matcha and found that it was too weak and lacked flavour profile. Thank you @oakberry.ca for inviting me, I will definitely add it into my repertoire of treats to get when I’m at West Edmonton Mall! Go check them out, there’s a location right in the mall above Bourbon street, just outside of T&T supermarket #gifted #invited #acai #acaibowl #westedmontonmall taken in West Edmonton Mall by @jensnoms
3
2 months ago
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Rating all the matcha I’ve tried recently in YEG: Part 2 Luckily I could try several because of @matchasocialyeg, such a great idea! There are still several spots you guys recommended in part1 that I still need to get to, so I’m hoping to get a part3. More recommendations are always welcomed!! @raritea.cafe @aromatcha.sp @itskami_matcha @neverthesameco @gucafe.yeg @theivysp @boxcarcoffeeshop @gathrcafe @dreamteahouse @becoffeeyeg taken in Edmonton, Alberta by @jensnoms
15
2 months ago
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It’s rare for me to be very impressed by a restaurant nowadays but I’ve been to @ryuko.yyc twice, and both occasions have been amazing. This time was even more impressive as I tried the tasting menu and had ingredients and dishes I normally would have never ordered myself. Such a great way to have an intimate experience with quality ingredients presented in a beautiful and unique way. The sushi was delicious and usually I’m not very adventurous with my fish and I loved it all, I really wanted a round 2. I 100% would do this experience again and again, so worth it at just $75/person. I checked the website and I don’t see it listed anymore, just the omakase which is priced more so I’m not sure if this was just for a limited time?? taken in Ryuko Japanese Kitchen + Bar by @jensnoms
7
2 months ago
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