Instagram story viewer> @jeromema_> Posts

Jerome Manion

@jeromema_

911

followers

1575

following

Hospitality lover
For hospo @more.matcha_
Venues @ourfather.cafe @more.dailyritual

POSTS STORIES REELS TAGGED

Download All

All signs pointed towards starting MORE Matcha @jeromema_ by @jeromema_

3

2

3 months ago

MORE Rosebery was never part of the original plan.

It started with a simple idea at Our Father. Finding a more engaging way to serve and experience matcha. Then the taps took off faster than we ever expected.

What came next was months of testing, refining, and building a concentrate that could keep up with the demand while still delivering on quality.

Now, what started as an experiment has become a space entirely centred around specialty drinks, community, and pushing matcha culture forward. by @jeromema_

3

10

3 months ago

I want to be clear that I am always in full support of making positive impacts to our community. That’s why I opened our father.
I think open conversation from the @suthshirecncl , in the beginning would have been extremely helpful as we are the ones that live and breathe this community.
The cutoff for the feedback form is tomorrow, so if you have the time, please follow the link or send an email to the one below.
It will be greatly appreciated. ❤️

@farmgatetoplate @honeypotwaxing

Trafficandpublicdomain@ssc.nsw.gov

Link in bio taken in Our Father by @jeromema_

543

177

3 months ago

The green shades of Japan 🇯🇵 taken in Tokyo, Japan by @jeromema_

54

2

3 months ago

Started in hospitality in 2011. Polishing cutlery and nothing else. Now giving back and working with hospitality operators all over the world. taken in Our Father by @jeromema_

67

11

3 months ago

Good conversations with good people. by @jeromema_

90

4

4 months ago

@_jeromema giving us an unfiltered yet informative glimpse into the Café and Coffee Expo 2026 by @jeromema_

3

9

4 months ago

Behind MORE Matcha

Our co-founder’s Jerome & Micah are the ones behind the product, the process, and the pace we move at.

Constantly refining, questioning, and pushing what matcha service looks like. by @jeromema_

345

23

5 months ago

We didn’t just create a matcha concentrate, we built a system.

Refined to flow seamlessly through tap, delivering consistent, clump-free pours every time.

No whisking. No errors. Just matcha, perfected.

Powered by @sixsimplemachines by @jeromema_

3

0

5 months ago

MORE Matcha didn’t start as a product, it started as a problem.

At Our Father, matcha service wasn’t built for pace.
So we rethought it.

From powder to concentrate, from ritual to system. Built for consistency, speed, and every staff member behind the bar.

This is where it all began. by @jeromema_

691

31

6 months ago

Spoke at @melbournecoffeeexpo yesterday on the Cold Beverage Revolution happening across hospitality right now!

Super fun experience to share insights from operating cafés and building @more.matcha_ , and to be part of the conversation shaping where this movement is heading. taken in Melbourne Convention and Exhibition Centre (MCEC) by @jeromema_

90

22

6 months ago

Cold beverages are becoming one of the biggest shifts happening in cafés right now.

Excited to be speaking about the Cold Beverage Revolution at @melbournecoffeeexpo 2026, sharing insights from operating cafés and building @more.matcha_ .

Looking forward to connecting with like minded cafe operators and hospitality professionals by @jeromema_

73

10

7 months ago