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Jim Bovino

@jgbovino

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What if we conspired to coexist in loving collusion with the world? by @jgbovino

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When we consider the importance of place to our sense of wellbeing, connection and safety, we are necessarily including the significance of the non-human to our sense of self and our presence in the world. Western psychology has been primarily preoccupied with the interpersonal/relational/systemic dynamics that result in neuroses and other emotional and psychological discomfort. But what other relationships are important to us for a sense of wellbeing? Is there a place, either in your life now or in your memories, that brings you a feeling of safety and connection? taken in Minneapolis, Minnesota by @jgbovino

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There is as yet no theoretical coherence to the developmental importance of place relative to the ideas of attachment theory. However, do we need empirical proof to understand the significance of place to our wellbeing? The pathological neurosis that pervades settler culture due to the abstraction of our connection to place and our preoccupation with the next frontier has literally poisoned the land and ourselves. But is it not intuitive that some loving relationship with the land we live on: its waters, plants, animals and climatic cycles would be a major factor in our sense of wellbeing and connection to something bigger than ourselves? taken in Minneapolis, Minnesota by @jgbovino

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Hi everyone, I’m proud to let you know I am working for Edges Wellness Center. Edges ‘welcomes people of all genders, sexualities, erotic orientations, spiritual practices, and relational models, with a focus on LGBTQ+, disabled, Indigenous, immigrant, neurodivergent, and BIPOC communities’. If you or anyone you know needs some extra support in these difficult days please go to the edges website or follow the link in my bio. You do not have to do it alone! by @jgbovino

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September DEMO: Food Preservation!
Friday September 12, 7-9:45pm
Resource Mpls
512 E 24th St, Minneapolis

We’re back with season 3 of DEMO! Join us to learn about water bath canning from Clare Gandenberger and fermentation from Jim Bovino.

Presentations will start shortly after 7pm. Dancing with music following around 8:30pm.

Admission is first-come-first-serve, seating for roughly 30 plus standing room.

Suggested donation of $15 goes to paying guides, DJs and funding future efforts.

We can’t wait to see you! taken in Minneapolis, Minnesota USA by @jgbovino

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by @jgbovino

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2 years ago

by @jgbovino

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4 years ago

Carrot Leek Mint heading to the crock. We’re trying out a shredded carrot this time. Thanks to @thirdtreefarm for the beautiful vegetables. Product will be available in a short few weeks. #fermentation #probiotics #slowfood #farmersfirst taken in Minneapolis, Minnesota by @jgbovino

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Delivery days are back. Interested? Email toposferments at gee mail dot com to get on the list. We’ll send out a regular update of what’s available. Thanks to everyone who ordered today! taken in Minneapolis, Minnesota by @jgbovino

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Kohlrabi Jakepeño Dill. This is not a memory, but your future.

Multiple products will be available soon. taken in Minneapolis, Minnesota by @jgbovino

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You can learn something new every day, or at least on August 21st. Join us @eastsidefoodcoop for a hands on fermentation class. You’ll take your own project home with you! Link in bio. #sauerkraut #fermentation #communityeducation #preservetheharvest #probiotic taken in Minneapolis, Minnesota by @jgbovino

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