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Johan Mifsud

@johan.mifsud

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Creative & Marketing Consultant @johanmifsudcreativeconsultant

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Goodbye Malta 🇲🇹 hello Gozo 🌊✨
Finally, I can say this out loud. I moved island… and yes, I bought my own place 🏡 This journey didn’t start recently; it began over a year and a half ago when I signed the promise of sale. What you’re seeing now is the moment everything finally aligned 🙏

The past few months were intense but also deeply transformative. I kept things quiet while navigating one of the biggest transitions of my life. As an artist, I’ve never been validated by awards or university degrees 🎨 yet I kept showing up, trusting the process, and building something real in my own way 💪

And let me end with this. Property does not make you valid. In a world obsessed with material success and labels, your true value lives in your peace, your growth, and the love you carry within you ❤️ I am more than what I own and so are you ✨ by @johan.mifsud

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10 months ago

Tried something new today… Yogurt Air-Fryer Bread 🤍
Simple, soft, and full of flavour.

• 400g yogurt (any you like)
• 400g self-raising flour (add slowly for consistency)
• Rosemary
• Garlic powder
• Pinch of salt

Preheat air fryer to 170° for 2 minutes.
Bake at 170° for 20 minutes (timing varies by fryer).

Perfect warm, straight out of the fryer. by @johan.mifsud

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a year ago

Please be careful we still have cockroaches even in the colder weather's 🤣🤣🤣 by @johan.mifsud

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2 years ago

At @atriummalta trying to pick my dining table for the new house! 🏡💙

You guys actually guessed my kitchen colour right (BLUE 💙), so now let’s see if you can guess which dining table I’m going for! 👀😂

Which one do you think I’ll pick? 👇🏻

AD by @johan.mifsud

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3 days ago

Hello everyone, meet my daughter, Lulu. 💝🐾

Sometimes love finds its way into your life in the most unexpected ways, and sometimes the most beautiful gifts come from the most beautiful people. Lulu was a little gift from some very special people, and little did they know just how much love they were bringing into my life.

So yes, I’m officially a cat dad. And yes, she runs the house. 🐱💕 by @johan.mifsud

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6 days ago

Change is never a bad idea ✨

💇‍♂ @soniashairdressing
🧴 @paulmitchellmalta
👓 @ohea.opticians by @johan.mifsud

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7 days ago

Behind every screen is a real person with real feelings. 💙 Online bullying is never “just a comment”. Speak up, take screenshots, report abuse, and never stay silent. Your words have power, so use them wisely. 🫶🏻

Thank you to @servizz_pubbliku Malta for raising awareness. by @johan.mifsud

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7 days ago

POV: You booked microneedling at @finamalta but accidentally booked a horror movie experience. 😭😂🩸

The treatment was skincare. The mask was a personal attack. 💀😂

At least my skin is glowing… even if my soul left my body for a second. ✨

Thank you, Fina, for the glow and the trauma. 😂🤍 by @johan.mifsud

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8 days ago

No pans, no pots, just an easy, creamy chicken orzo 🤌🏼

Ingredients
• 300g boneless chicken thighs, cut into small pieces
• 100g orzo
• 200ml chicken stock
• Cherry tomatoes
• Baby spinach
• Dried parsley
• Dried basil
• Paprika
• Garlic powder
• Italian seasoning
• 2 tbsp Greek yogurt
• Shredded cheddar cheese

Method
Add the chicken stock to the bottom of an ovenproof dish, followed by the orzo. Add the spices, then the baby spinach, cherry tomatoes and seasoned chicken. Add the Greek yogurt, followed by some more spices.

Air fry at 200°C for 25 minutes.

Remove the dish, add the shredded cheddar and mix everything together. Place it back in the air fryer and continue cooking for another 5–10 minutes, until the chicken is completely cooked through and the orzo is tender.

I used 30 minutes in total, but depending on your air fryer and the size of your chicken pieces, it may need up to 35 minutes. Make sure the chicken is well cooked before serving. If the orzo needs more liquid while cooking, add a little water.

Easy, comforting and no pile of pots to wash. 🤌🏼 by @johan.mifsud

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18 days ago

🍫 Fudgy Sweet Potato Brownies

Rich, chocolatey and made with simple ingredients.

Ingredients
• 320g roasted sweet potato, skin removed
• 1 medium ripe banana
• 2 large eggs
• 30g unsweetened cocoa powder
• 3 tbsp honey or maple syrup
• ¼ tsp salt
• 1 tsp baking powder
• 60g dark chocolate, chopped or chocolate chips

Method

1. Preheat oven to 180°C / 350°F and line a small square baking tin with parchment paper.
2. Mash the warm sweet potato and banana until smooth.
3. Add eggs, honey or maple syrup, cocoa powder, salt and baking powder. Mix well.
4. Fold in two thirds of the chocolate.
5. Pour into the tin and top with the remaining chocolate.
6. Bake for around 30 minutes (baking time may vary depending on your oven. I baked mine for 30 minutes in a gas oven).
7. Let them cool completely before cutting into 8 squares.

🍫 Fudgy, soft and perfect for a chocolate craving. by @johan.mifsud

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19 days ago

Liema waħda minn dawn il-kċejjen taħsbu li għażilt bħala kulur? 😍 Kemm huma sbieħ 🥹 @atriummalta

Wisq diffiċli biex tagħżel! Imma mbagħad kelli l-vażun bħala ispirazzjoni 🤪 by @johan.mifsud

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23 days ago

✨✨✨ by @johan.mifsud

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a month ago