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John-Ross Tizzard

@johnrosstizzard

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Chef-Farmer / Sous @ Inn at Bay Fortune

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Beef fat flambadou

@carlyboertien

#innstyle #culinary #chef #pei taken in The Inn at Bay Fortune by @johnrosstizzard

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9 days ago

A beautiful day in Fortune.

#chef #farmtotable #farm #innstyle taken in The Inn at Bay Fortune by @johnrosstizzard

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4 months ago

Life's been good.

@thecrustyveteran thanks for the candid shot by @johnrosstizzard

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5 months ago

A different season, a different kind of kitchen playground. 🔥

With our opening Chef’s Harvest weekend wrapped, our Fire Brigade has officially entered the playoffs. After a season of nightly FireWorks Feasts, this is a chance for Chef Michael Smith and our senior culinary team to get curious, experiment, and push their creativity in new directions.

Our first weekend, Forage, brought that spirit to life. With Nick of North sharing his knowledge of the wild ingredients around us, the brigade explored the connection between the landscape and the plate, translating the flavours of PEI into something unexpected. From Mind of a Chef and the Experimental Workshop to The Seven tasting menu, it was a celebration of curiosity, collaboration, and the craft behind every dish. 🌿

The first weekend is in the books, but we’re just getting warmed up. Three more weekends, plenty more creativity, and a whole lot of culinary fun still to come.

🍂 October 22 to 24 | South American with Head Chef Matt Pigeon
🍂 October 29 to 31 | Italian with Sous Chef Mackenzie Brown
🔥 November 5 to 7 | Inn Chef Throwbacks with Chef Michael Smith

The brigade is still in the kitchen, and we’re not ready to stop just yet.

Discover Chef’s Harvest at innatbayfortune.com 🔥🌾 taken in The Inn at Bay Fortune by @johnrosstizzard

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8 hours ago

World Food Day, from farm to fire 🌎🔥

What better way to mark World Food Day than with highlighting a menu rooted in the land, shaped by the season, and brought to life by our brigade?

Our Chef’s Harvest Dining Series opened last night with Forage, celebrating PEI’s wild ingredients and the landscapes that inspire our cooking. From foraged mushrooms and spruce tips to wild mackerel and Island oysters, each dish tells a story of place and season, with our Culinary Farm complementing what the land offers. 🌿

🍂 Our Forage Weekend continues through tomorrow, with dining reservations sold out. A limited number of overnight stays remain, with guaranteed seats at the Feast for overnight guests.

Next, our brigade explores flavours and culinary traditions from further afield, bringing new perspectives to the table.

Upcoming Chef’s Harvest Weekends

🇧🇷 October 22–24 | South American
Head Chef Matt Pigeon

🇮🇹 October 29–31 | Italian
Sous Chef Mackenzie Brown

🔥 November 5–7 | 90s Inn Chef
Chef Michael Smith

Four weekends, four perspectives, all celebrating the creativity and connection that food brings. 🍷

Explore the series and book your experience at innatbayfortune.com taken in The Inn at Bay Fortune by @johnrosstizzard

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2 days ago

The Last Tuna of the Season 🐟🔥

Landed in North Lake, just down the road, this PEI bluefin tuna brings a true taste of our Island surroundings to the kitchen.

Our final tuna breakdown of the season brought four of our chefs together to get hands on, learn from one another, and work with an exceptional local ingredient. With Chef Michael, team members, and guests gathering to watch and sample the fresh tuna, it’s a chance to share the craft and creativity behind our culinary experience.

While much of PEI’s bluefin tuna travels overseas, this one will be enjoyed right here at the Inn, from our kitchen to our guests’ plates. Some bites have already been enjoyed, with more to come at Chefs’ Harvest this fall.

Join us for four exclusive Chefs’ Harvest culinary weekends from October 15 to November 7, with limited dining availability remaining. Overnight guests enjoy guaranteed seats at the Feast, breakfast, and exclusive morning culinary experiences.

Explore Chefs’ Harvest at innatbayfortune.com⁠ 🔥 taken in The Inn at Bay Fortune by @johnrosstizzard

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5 days ago

#chef #lobster #workpov #innstyle took some chest cam footage of a lobster break taken in The Inn at Bay Fortune by @johnrosstizzard

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4 months ago

Arugula, also known as "rocket"
#farming #culinary #pei #innstyle taken in The Inn at Bay Fortune by @johnrosstizzard

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5 months ago

Shiitake mushroom project 2026
#innstyle #farm #chef #mushrooms taken in The Inn at Bay Fortune by @johnrosstizzard

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5 months ago

@nickofnorth encouraged me to go Arrowgrass foraging. Results.
#foraging #chef #pei #culinary
Music by: @blvcksvm taken in The Inn at Bay Fortune by @johnrosstizzard

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5 months ago

taken in The Inn at Bay Fortune by @johnrosstizzard

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5 months ago