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Jonah aboulafia

@jonah.abo

244

followers

464

following

CIA 🎓 ‘24
Food. Fly fishing. Fun.
@cheznouscharleston
@lutherschs

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Lil solo mission by @jonah.abo

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5 days ago

Creature comforts…
Lucky to have the best wilderness tour guide around @gomshroom taken in Charleston, South Carolina by @jonah.abo

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6 days ago

Flood tide weekend taken in Charleston, South Carolina by @jonah.abo

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2 months ago

Glad to be back into some fish, first SC redfish
Feels even better that it was on a personal tie taken in Charleston, South Carolina by @jonah.abo

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4 months ago

Took a trip to streamerville…

Pb rainbow 25 1/2 taken in Hoback, Wyoming by @jonah.abo

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7 months ago

Isn’t it supposed to be winter?!? taken in South Fork Snake River, Idaho by @jonah.abo

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8 months ago

Savory beet tarte tatin, coffee rubbed elk T-bone, pea shoots salad and puree of parsnip by @jonah.abo

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8 months ago

Betcha your girlfriend can’t hold a fish like this… taken in Wyoming - Idaho Border by @jonah.abo

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a year ago

Duck breast, brown butter butternut squash puree, grilled baby squash and Mexican green onions, cherry gastrique, toasted pumpkin seeds, pea shoots by @jonah.abo

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a year ago

14 day whiskey aged prime rib, grilled Mexican green onions, cast iron pupusas and a chipotle espagnole
Rarely do i film myself working with food, it feels wrong and usually takes away from my end product, but this plate felt right to record. Messy, fun, and rib stickin’ taken in Snake River Sporting Club by @jonah.abo

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a year ago

Rarely do i get to see what my food looks like outside of the kitchen… frenched venison rack with creamed corn and farro, kale, and an imitation on a classic duck l’orange but instead of orange juice it’s huckleberry!
Photo by @hay.stays.cookin taken in Snake River Sporting Club by @jonah.abo

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a year ago

Some of my recent food and views from @snakeriversportingclub
First pic is hamachi crudo with cucumber consommé, brunoise jalapenos and cucumber, cilantro oil, and some of my citrus vinegar that ive been fermenting since january
Second is a coffee rubbed venison tenderloin with blackberry mostarda, sage demi, confit ramps and potatoes, roasted mitake mushrooms and squash blossoms taken in Snake River Sporting Club by @jonah.abo

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a year ago