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Jook Sing

@jooksingmn

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Modern Chinese-American pop-up restaurant
Find us at Steady Pour
Wed - Sat 4pm - 10pm

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Steak Frites tonight — come early, come eat! Open 4-10pm tonight but we sell out early 👀

Tonight: NY Strip, garlic sauce, pickled broccoli, frites ➡️ limited quantities available. by @jooksingmn

WONTON WEDNESDAYS come get wontons every Wednesday at @steadypour by @jooksingmn

Eat #SteakFrites this and every Thursday @SteadyPour @jooksingmn. Always fun capturing a dish that becomes a city-wide favorite 🥩🍟 by @jooksingmn

Steak Frites are back… on Thursdays only… limited quantities! Come early, come eat!

$MP, chefs choice! by @jooksingmn

No Tableside tickets? Limited seating available for our à la carte bar menu tonight. 4-10pm ✨ by @jooksingmn

See you next week! 🥰 by @jooksingmn

Crab Rangoon Dip is soooooo back. New fall food and drink menu launched this week — come get it 🏃‍♀️ by @jooksingmn

It's baaaaaaack. Steak Frites! But, only on Thursdays, and limited quantity. First come first serve. by @jooksingmn

NEW MENU DAY - some old faves come back plus some new dishes. New drinks by @steadypour . Have you made your reservation yet?

#minneapoliseats #nempls by @jooksingmn

Dine with us on September 24, 2026 to celebrate Jook Sing turning 2!!

We are celebrating this milestone with an all new Tableside tasting menu. Mike Yuen & Tony Gao of Jook Sing have designed 4 wonderful courses in collaboration with friend and chef extraordinaire, Kyual Cribben of Minari. Ticket includes wine pairings with dinner; cocktails will be available for purchase.

Kyual Cribben is a Minneapolis based Chef with over 13 years of experience running many kitchens around the Twin Cities. Some of the restaurants include 112 Eatery, Tilia, Hai Hai, Estelle, Kim’s and currently Minari in NE Minneapolis. A proud Korean adoptee, Kyual is excited to collaborate with Jook Sing to bring a truly one of a kind experience blending Chinese, Korean, and American cuisines.

Ticket sales end 9/22, so don’t wait — link in bio! by @jooksingmn

Weekly Special! Stir fried sha cha rice rolls - a favorite of mine growing up. Grandma would wake up early and buy a bag of fresh rice noodles from the street vendor and we'd eat them with a generous helping of soy sauce. These ones we've seared and stir fried in sha cha and house seasoned soy. Careful, they're piping hot!

Only this week 9/2 - 9/5, and only at @steadypour by @jooksingmn

In honor of the great Minnesota get-together we’re extending a $4/person discount on your bill! Just show us your fair ticket or a selfie from the 2026 MN State Fair when you visit Steady Pour this week 🤸‍♂️

This week:
🥟Wine & Wontons - Wednesday (these run out every week so come early!)
🪩Happy Hour 4-6pm Wed - Sat
🍛New weekly specials from @jooksingmn (all week!)
✨ Reservations in our bio! by @jooksingmn