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Shauna Saneinejad

@joon.eats

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Food artist & culinary productions for private dinners & grazing tables.
NYC, SF & beyond.
Bookings by Request: [email protected]@
جون (joon)

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Migratory Notes: New York Edition by Emeka Ogboh, @goetheinstitut_newyork, @forthave_spirits & @natashadavidxo

A table to reflect how migration and diversity are experienced in contemporary urban life, this edition New York City. @forthave_spirits fused 11 flavors drawing inspiration from the city’s migration currents.

Bread as the universal spoon of hospitality, from Greenpoint Polish rye, Levantine pita and markouk, Bed Stuy naan, challah, spices from kalustyans. Beauty that it can all by found in NYC.

The cherry blossom branch represents renewal, hope, and impermanence— feelings of the migratory journey.

Migratory Notes:

• Juniper
• Coriander Seed
• Lime Peel
• Green Cardamom
• Grains of Paradise
• Black Lime
• Wild Mint
• Angelica Root
• Orris Root
• Chamomile
• Allspice

MENU
Barberry Labne - kumquat, saffron, pink peppercorn, chervil

Levantine Olive Oil - fennel, thyme, rosemary

Suya Lamb Manti - mint & sesame chutney

Kohlrabi Cigar - farmer cheese, lavender, honey, orange zest, pea shoot

Migratory Notes: New York Edition Gin
Pickled Rhubarb

Tajin Jicama

Rose & Pistachio Marshmallow - cardamom

Thank you to the team: @marcelloflutie @selijimenez_ @slimybutts

And thank you to @goetheinstitut_newyork @zacharias_bernhard.mkv @emilypretzsch for having us taken in Goethe-Institut New York by @joon.eats

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6 months ago

Pleats and twists for @designwithinreach @careofchan Winter Cocktail party.

My subway sketchbook to reality thanks to the assists @wesleyens & @jeewlsss

Perfect florals @entriken_ny
Vessels @hellemardahl @audocph @muutodesign
Culinary execution @bite.new.york

THE TABLE
Urfa rosemary marcona almonds
Bowl of stemless Thomcord grapes
Bulgarian feta stuffed olives
Stilton blue cheese
Sesame focaccia
Figs

CANAPÉS
ADVIEH BEEF CARPACCIO, caramelized celery, salt crust potato

SALTY SWEET SUMAC DONUT, coffee bean

PISTACHIO BRULEED FIG, mint

SABZI STILTON, sesame focaccia, thomcord grape, dill

MARTINI BAR w/ @holiday.vodka
JOONTINI - Joon Eats Persian Pickle Brine, Pickled yellow bean & cherry green tomato

THE CLASSIC - Extra long twist taken in Design Within Reach by @joon.eats

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45

a year ago

a modern take on gaz, a traditional Persian nougat from Isfahan.

as much as cultural preservation is a duty we all share, the emergence of it in new forms is also essential. inherent to human consciousness is expansion and change. things are meant to change, we are meant to change. sometimes we resist that change, but what comes from it is a new opportunity and way to engage with life.

that is exactly what can be felt through these beautiful and delicious gazmallows creates by @joon.eats . taking something like gaz, that is so established within iranian culture, and transforming it into something new is an act of love. this product becomes a new way to share and showcase a culture that we love so much; the birth of a new object that represents our urgency to remain in relationship with a country and land we hold so much reverence for.

our hearts are always in Iran, and integrating our love for this land through our art is something we will continue to do for the rest of our lives.

shauna, you did your big one with this creation <3 taken in Brooklyn, New York by @joon.eats

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6 months ago

For the new @rohe_frames in Soho. Inspiring design all around. Perfect night by @vsj_consulting

MENU
Dutch Gouda caraway seed crisp

Barberry & Apple latke

Caviar, crème fraiche, black radish, Kombu, bronze fennel

Thank you to team:
@selijimenez_
@marcelloflutie
@o.r.patrick
@daniellakahn
@finemeasure.nyc
And more! by @joon.eats

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18 days ago

Ending NYFW on the highest of notes with @layered_official x @collinastrada picnic party @stormkingartcenter

A Bulgarian feta sculpture inspired by the colorful floral rugs, chive green deviled egg “oyster station”, and the perfect princess cakes to tie the bow on this Swedish smorgasbord spread. Lastly, a vogue highlight by @sean_santiago putting the raspberry on top.

Thank you to everyone on this project:

Production @emilydinowitz
Spatial & Tablescape Design @cdaryla
LAYERED @layered_official
Collina Strada @collinastrada
Storm King Art Center @stormkingartcenter
James Black PR @jamesblackagency

And so grateful for my team on this:
@s0fiaswanson - cakes
@marcelloflutie - “oyster” station
@o.r.patrick - sungold tartines
@selijimenez_ - production
@amyyvvictoria - carrot lox
Mario - everything
iPhone photos by @plainntart by @joon.eats

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22 days ago

Very special spread for @albi__world

An evening of Palestinian and Israeli artists brought together for performance. Thank you all for your beautiful work.

This project meant the world. Brought me back to the purpose of the now retired Joon Dinner series: “A reminder that people have the capacity to live together, from all origins, when given the opportunity to learn from each other. An opportunity like tonight.”

Thank you @twinkyyyy and @isaac.k.rose for asking us to be the nourishment and to @terra_sancta_wines_and_spirits for providing beverages from Palestine.

Spread with @marcelloflutie and @selijimenez_ 🤍 by @joon.eats

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a month ago

A morning at the market with Shauna. @joon.eats

#breatheanori taken in New York, New York by @joon.eats

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a month ago

Summer orange palette for the @bonelliot launch in @stallestudios perfect space. Beauty florals by @sophiagmullin to top it off.

MENU

@halalpasturesfarm Marinated cantaloupe, anise hyssop, sugar

Yellowtail crudo, @cherrylanefarmsnj golden raspberry, @norwichmeadowsfarm English thyme flower, @halalpasturesfarm quirk cucumber

@locustgrovefruit Yellow peach, whipped goat cheese, @norwichmeadowsfarm oregano buds

@halalpasturesfarm Sungold & sumac

THANK YOU TEAM
@marcelloflutie
@selijimenez_ taken in New York, New York by @joon.eats

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a month ago

When they say bar snacks but apertivo.

Simplicity wins for @santoniofficial

Assist: @marcelloflutie taken in Santoni Official by @joon.eats

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5 months ago

Sabzi summer.

Herb scenes from this summer’s private dinners so far. by @joon.eats

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3 months ago

@bluemercury x @necessaire post spa tasting @spencers.spa

Product & flora styling @entriken_ny
Table & bites by Joon Eats Team: @marcelloflutie @selijimenez_

MENU featuring @necessaire ingredients

Lavender Pistachio Medjool Date

Rosemary Feta Gordal Olive

Jasmine Labneh Sesame Crisp

Mandarin Pickled Radish

Citronne Rose Collagen Marshmallow

Candied Ginger taken in New York, New York by @joon.eats

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7 months ago

“Cooking with”: Summer @saabrooklyn

Didn’t think I’d be teaching people how to cook in person— but this series has become one of my favorite projects. Students make 3 simple recipes based on what’s in season, and then we eat the final dishes, drink wine, and talk about anything before it’s over.

Rarely do I have time to connect with folks who eat at my dinners, but love the connection this class has created.

More down the road. xx taken in Brooklyn, New York by @joon.eats

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17

a year ago