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Joost Arijs

@joostarijs

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→ Ghent, Belgium → Gault & Millau: Best chocolatier/patissier 2013 & 2020 → Tue-Sat: 9am to 6pm → The bakery: @thebakery_joostarijs

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Basically a fruit salad. taken in Joost Arijs - Patisserie & Chocolaterie by @joostarijs

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14 hours ago

Last call! The Red Fruit Tart is almost out of season. Haven't tried it yet? Now is the time ❤️ Available for 1, 4 or 6. taken in Joost Arijs - Patisserie & Chocolaterie by @joostarijs

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2 days ago

📣 Now hiring: a shop assistant (Tue–Sat) to join the team at @joostarijs and @thebakery_joostarijs 💪 More info via link in bio. ⁠Interested? Send your CV and a letter of motivation to jobs@joostarijs.be ⁠
⁠ taken in Joost Arijs - Patisserie & Chocolaterie by @joostarijs

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6 days ago

Polished to the point where you can check your own reflection. Dark chocolate crème and chocolate mousse of Guanaja 70%, chocolate biscuit & cacao crumble. taken in Joost Arijs - Patisserie & Chocolaterie by @joostarijs

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7 days ago

The Praliné Cube Collection, a collection of only pralinés.⁠
Coconut. Yuzu. Buckwheat. Coffee. Bronte pistachio. Piemonte hazelnut. taken in Joost Arijs - Patisserie & Chocolaterie by @joostarijs

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8 days ago

You always reach for the praliné.⁠
Fine. Here's six flavours in one box ❤️‍🔥 Link in bio. taken in Joost Arijs - Patisserie & Chocolaterie by @joostarijs

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9 days ago

Take your pick. taken in Joost Arijs - Patisserie & Chocolaterie by @joostarijs

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11 days ago

Don’t be fooled: this takes considerably longer than 13 seconds. Fig tart, as long as the figs last (which is not very long, so be quick) 💨 taken in Joost Arijs - Patisserie & Chocolaterie by @joostarijs

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14 days ago

A new Sunday ritual is coming to Ghent ✨

Discover the Sunday High Tea by Ruinart at Pillows Grand Boutique Hotel Reylof.⁠
⁠
Enjoy five refined courses, paired Mariage Frères tea, signature patisserie by Joost Arijs and a glass of R de Ruinart Brut champagne. 🥂⁠
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Every Sunday from 20 September | 12.30 to 15.00 hrs | €99 per person.⁠
Reserve your table via the link in bio. taken in Pillows Grand Boutique Hotel Reylof by @joostarijs

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15 days ago

We noticed which ones go first.⁠ So we made a box of only those.⁠
The Praliné Cube Collection: six pralinés, enrobed in 64% Ecuador dark. ⁠
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— Almond & coconut⁠
— Almond & yuzu⁠
— Almond & buckwheat⁠
— Almond & coffee⁠
— Pistachio, from Bronte⁠
— Hazelnut, from Piemonte⁠
⁠
Available in our shop in Ghent, Sint-Denijs-Westrem & online. Link in bio. taken in Joost Arijs - Patisserie & Chocolaterie by @joostarijs

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16 days ago

Heaven is a place on earth.⁠
Kortrijksesteenweg 1086 Sint-Denijs-Westrem, to be precise.⁠
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⏰️ TUE - SAT from 10 AM to 6 PM ⁠ ⁠
🚗 Easily accessible and parking right in front ⁠
⁠
Photos by @cafeine by @joostarijs

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19 days ago

Fruit with benefits. taken in Joost Arijs - Patisserie & Chocolaterie by @joostarijs

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20 days ago