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🌈 a gesture of nurturance and an act of resistance 🌈
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Pies Galore! 🥧🥧🥧

Apple pie with cinnamon swirl crust 🤎

All the swirls! 

All butta crust 4ever 

Pumpkin custard crack 

Maple whipped cream to hide the custard crack! 

A beauty 😍

Pumpkin tarts (naked)

Pumpkin tarts dressed with maple whipped cream by @joyride.co
2
6 hours ago
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Cooking is joy! Cooking is play! Cooking is fun! 🌈

Pepperoni peinirli & sausage and roasted pepper peinirli ✨

Crispy masala tofu with lemon cilantro jasmine rice and tomato raita with coconut yoghurt ✨

Lemongrass tofu with cornflake-crusted tofu ✨

Beer-battered shrimp tacos with white masa tortillas ✨

Phở Gà ✨

(Chicken Pho) ✨ by @joyride.co
7
7 days ago
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A weekend spent feeding @jane_decided with pumpkin coffee cake, chicken meatballs cooked in garlicky tomato sauce, crespelle manicotti filled with homemade ricotta, lemon, Parmesan, and basil, then baked with mozzarella ♥️♥️ by @joyride.co
0
13 days ago
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Empanadas 2 ways 

Cubano featuring @snickelfritzkitchens Oktoberfest mustard, leftover mojo pork, pickles, and Swiss cheese 🇨🇺 

Classic Chilean with spiced beef, black olives, raisins, and a hard boiled egg 🇨🇱 

I was excited to try the Chilean empanada, but I do admit the baked hard boiled egg was not my most favourite. But I was most impressed with the dough that truly serves as the perfect canvas for literally any filling (except for hard boiled eggs!) 👌🏼 by @joyride.co
0
16 days ago
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Vegan peanut butter mousse with chocolate ganache 🤎

Tofu veggie dumplings with the signature dumpling sauce 🥟 

Fun fact: Ashleigh my partner doesn’t eat meat, and several folks in our circle are vegan, so it’s always a challenge I enjoy to nourish my loved ones ♥️♥️ by @joyride.co
0
20 days ago
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Banana Bread 2 ways 🍌🍌

Butterscotch swirl cocoa banana bread 

Brown butter chocolate chip banana bread by @joyride.co
3
a month ago
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Trying to savour the last bites of summer produce 🌽🍑🥒

Coconut corn dumplings 🥟 

Monthly batch of chili oil 🌶️ 

Apricot arugula parm Dutch Baby 

Shaved zucchini sun-dried tomato Dutch Baby by @joyride.co
0
a month ago
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Back in May I made a green lasagna with 
a egg pasta sheets and brown butter béchamel blended with green veggies 🌱

These were layered with sautéed kale, spinach, zucchini, asparagus, basil, garlic, and homemade mascarpone 🌱

I chose to not quickly boil the noodles which resulted in a crispy cracker crust on the ends. Next time I would cook the noodles for 2 minutes to provide a better chew 🌱

This was a luxurious spring lasagna, and as we close in on autumn, I would love to include squash in those delicate layers 🧡 by @joyride.co
4
a month ago
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Daily dopamine! 🍫🍫🍫

Chocolate zucchini bread by @kitchen_bythesea 

Chocolate olive oil granola @scientifically.sweet 

And when I’m short on time but still craving chocolate, I’ll mix rice cakes, PB, coconut, and chocolate to save the day 🤎🤎 by @joyride.co
1
a month ago
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Last weekend’s random bites:

Corn soup featuring a Frito crown 👑 

Mango cauliflower falafel 🥭 

A mix of experiment and cravings 👌🏼 by @joyride.co
0
a month ago
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Peach Pie 2026 🍑

This is our fourth annual summer peach pie, and I think we’ve finally ironed out our recipes and timing 🍑

All butter pie crust from @sallysbakeblog 

Peach pie filling by @emcdowell 

Aluminum shell over glass 💁🏼‍♀️ by @joyride.co
10
a month ago
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Arborio stuffed tomatoes with homemade ricotta
🍅🍅

Homemade ricotta is a new win in our home. It continues to feel like magic every time milk or cream is transformed into a product that remains overpriced in grocery stores 🤍

Recipe is @zenaskitchen ♥️ by @joyride.co
0
a month ago
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