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Jozy Monteiro | Executive Chef

@jozy_sweetstudio

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🍰 Transforming celebrations with elegant, handcrafted sweets
✨ Custom cakes | Fine deserts
💌 Order via DM or link below 👇🏻

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My salted caramel tart 🙏🏻♥️🙏🏻

There is something magical about the final touches.

When the dining room is full, the service is running, and every second counts… it’s in those last few moments that passion meets precision.

A pair of tweezers.
A delicate touch of gold.
A perfectly plated dessert.

People often admire the finished plate, but they don’t see the years behind it. The long shifts. The aching feet. The pressure. The mistakes, the learning, the resilience.

I spent more than seven years as a Chef here in Australia, and one thing this profession taught me is that excellence is never an accident it is built, one detail at a time.

Cooking isn’t just about feeding people.
It’s about creating memories, expressing love without words, and leaving a little piece of yourself on every plate.

Never stop believing in the beauty of hard work.
One small detail can transform something beautiful into something unforgettable.

Chef’s heart. Always. ❤️👩🏼‍🍳✨

#ChefLife #PastryChef #FineDining #PlatingArt #DessertLovers Hospitality FoodArt AustralianChef PassionForFood NeverStopCreating by @jozy_sweetstudio

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3 months ago

Is all about love … happy birthday my girl 🩷🎂🩷🎂 by @jozy_sweetstudio

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4 months ago

Being a chef is so much more than just cooking.
It’s long hours on your feet, heat, pressure, and moments when your body is completely exhausted. This photo was taken during my break after many hours of work… and I was so tired.
But there is something truly special about turning simple ingredients into unforgettable moments. Seeing people enjoy a meal you’ve prepared makes every challenge worthwhile.
Cooking is an art. It’s about passion, dedication, and putting a little piece of your heart into every dish. And that’s why, no matter how hard the day is, I still love what I do. ❤️👩‍🍳

🧑‍🍳🩷🧑‍🍳🩷🧑‍🍳🩷🧑‍🍳🩷🧑‍🍳🩷🧑‍🍳🩷🧑‍🍳🩷🧑‍🍳🩷🧑‍🍳🩷🧑‍🍳. A vida de chef vai muito além de cozinhar.
São horas em pé, cansaço, calor, pressão e dias em que o corpo pede para parar. Essa foto foi tirada no meu intervalo, depois de muitas horas de trabalho… eu estava exausta.
Mas existe algo especial em transformar ingredientes em momentos, em servir pessoas e ver um sorriso depois da primeira garfada.
Cozinhar é uma arte. É colocar amor, dedicação e um pedacinho de si em cada prato. E, no fim do dia, todo o esforço faz sentido. ❤️👩‍🍳 by @jozy_sweetstudio

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4 months ago

My Christmas Trifle 🩷🙌🏻🩷🙏🏻 by @jozy_sweetstudio

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9 months ago

Made this beautiful cake with so much love for my friend. Sweet moments taste even better when shared ✨🍰💖 by @jozy_sweetstudio

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a year ago

Crispy Sweet Potato Balls with Whipped Feta & Honey 🍯♥️🥰 Recipe bellow 👇🏻

Ingredients
For the Sweet Potato Balls

2 cups mashed roasted sweet potato 🍠

1/2 cup grated Parmesan 🧀

1/2 cup panko breadcrumbs (plus more for coating)

1 egg 🥚

1 tsp smoked paprika

1/2 tsp garlic powder

Salt & black pepper to taste

Neutral oil for frying

For the Whipped Feta Dip

200g feta cheese, crumbled

3 tbsp Greek yogurt

1 tbsp olive oil

Zest of 1 lemon 🍋

Black pepper to taste

Toppings & Garnish

Runny honey 🍯

Microgreens or fresh thyme

Extra panko crumbs, toasted (optional)

Instructions
🥣 In a mixing bowl, combine the mashed sweet potato, Parmesan, egg, spices, and breadcrumbs. Mix until just firm enough to roll into balls. Chill for 15 minutes.

🧊 Meanwhile, prepare the whipped feta by blending feta, yogurt, olive oil, and lemon zest until ultra-smooth. Set aside.

🧤 Roll the sweet potato mixture into small balls and coat lightly in extra panko.

🍳 Heat oil in a deep skillet over medium heat. Fry the balls in batches until deeply golden and crispy, about 3–4 minutes. Drain on paper towels.

🍽️ Spread a generous swoosh of whipped feta on a serving plate.

♥️ Top with the crispy sweet potato balls, drizzle with honey, sprinkle with toasted panko and microgreens. by @jozy_sweetstudio

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a year ago

It’s not just pretty food… it’s food made with love — and that changes everything.♥️🙌🏻♥️👊🏻 by @jozy_sweetstudio

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a year ago

Brazilian chocolate Pudding

* 395g of condensed milk
* 230g of cream nestle
* 200g of Callebaut 54.5% chocolate
* 200g of whole milk
* 3 eggs

Mix all the ingredients with a whisk in a bowl until completely smooth. Pour the pudding into a caramelized pan, passing it through a strainer or sieve, cover with aluminum foil and bake for approximately 2 hours in a bain-marie in a low oven at 150º. Wait for it to cool completely before unmolding. ♥️👊🏻♥️ by @jozy_sweetstudio

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a year ago

Congratulations team, I am proud to work in a place like this. In just short time, Chef Jono with his unmatched talent made this happen, very deserving for all his talent and hard work. I am honored to work and learn more from this team. God bless us all 🙌🏻🙏🏻🙌🏻 @rumionlouth by @jozy_sweetstudio

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2 years ago

Made with so much love and of course an amazing team 🩷👏🏻🩷 I just love it 🥰 by @jozy_sweetstudio

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2 years ago

Delicious Tiramissu 🩷🥂🩷 by @jozy_sweetstudio

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2 years ago

That’s it for today… 🥰😍🥰 feeling blessed working in a place like that 🥂🩷🥂 by @jozy_sweetstudio

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2 years ago