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Proving to people that cooking isn’t hard, it just takes time! Son of an Executive Chef
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This one hit the spot and easy to make! 
What should I make next?
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Ingredients for the shrimp pasta:
Medium raw, peeled, and no head shrimp
Linguine noodles 
Vegetable oil
Basil pesto
1 Tablespoon of butter
2 chopped cloves of garlic 
Lemon juice
Heavy cream
Chopped green onion
Seasonings:
Oregano leaves
Thyme leaves
Adobo All purpose 
Shrimp bouillon 
Tony Chachere’s 
Adobo Creole Style 
Cayenne Pepper 
#shrimppasta #homecook #dinner by @jtcooks_
2
a month ago
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1st time making Oxtail 
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How did I do?
#homecooking #oxtail by @jtcooks_
0
2 months ago
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Birria Taco Tuesday 🌮
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#birriatacos #TacoTuesday #oaxaca by @jtcooks_
18
7 months ago
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Chipotle Chicken Thighs, Baby Broccoli, & Yams

#chickenthighs #babybroccoli #yams #dinner #explore by @jtcooks_
3
7 months ago
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Sausage, eggs, & protein pancakes by a collegiate student-athlete! 
 
 
 
#breakfast #explore by @jtcooks_
12
8 months ago
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