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juanday.co

@juanday.co

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á„‡á…łá„…á…ąá†«á„ƒá…łá„‚á…łá†« 결ᄀᅼᆹ 서럼으로 ᄋá…Șá†«á„‰á…„á†Œá„ƒá…Źá†žá„‚á…”á„ƒá…Ą. ᄂᅼ가 á„†á…Ąá†«á„ƒá…łá†Żá„€á…©, ᄂᅼ가 á„Œá…„á†«á„’á…Ąá„†á…§, ᄂᅼ가 á„€á…§á†Œá„’á…„á†·á„’á…Ąá„‚á…łá†«á„Œá…”á„‹á…Š 따라 겉은 á„€á…©á†Œá„€á…Ąá†«á„€á…Ș 겉은 á„‰á…„á„‡á…”á„‰á…łá„ƒá…© ᄌᅄᆫ혀 á„ƒá…Ąá„…á…łá†« á„‹á…”á†«á„‰á…Ąá†Œá„‹á…łá„…á…© á„‚á…Ąá†·á„‰á…łá†žá„‚á…”á„ƒá…Ą. ᄋᅟᄅᅔ는 á„ƒá…Ąá†«á„‰á…źá†«á„’á…” á„‡á…łá„…á…ąá†«á„ƒá…łá„…á…łá†Ż á„‚á…©á„Žá…źá†Żá„‰á…”á„á…”á„‚á…łá†« ᄀᅄá†șá„‹á…” 어ᄂᅔ러 á„‡á…łá„…á…ąá†«á„ƒá…łá„‹á…Ž 결을 ᄋᅔᄒᅹ허는 서럼, 그ᄅᅔ고 그 ᄇᅟᆫ위ᄀᅔ를 á„Œá…Ąá„‹á…§á†«á„‰á…łá„…á…„á†žá„€á…Š á„Œá…„á†«á„ƒá…Ąá†Żá„’á…Ąá†Ż ᄉᅼ ᄋᅔᆻ는 서럼을 á„‹á…§á†«á„€á…§á†Żá„’á…Ąá†žá„‚á…”á„ƒá…Ą. á„Œá…©á‡‚á„‹á…łá†« á„‡á…łá„…á…ąá†«á„ƒá…łá„‹á…Šá„‚á…łá†« á„‹á…„á†«á„Œá…Šá„‚á…Ą á„Œá…©á‡‚á„‹á…łá†« 서럼ᄋᅔ á„‚á…Ąá†·á„‰á…łá†žá„‚á…”á„ƒá…Ą. JUAN Brand Architecture & Experience by @juanday.co
1
5 months ago
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â€˜á„Žá…”á„‰á…łá„á…©á„…á…Ąâ€™ ᄎᅔ스토러는 스ᄑᅊᄋᅔᆫ ᄇᅼᆹᄇᅼ우 ᄌᅄᆫ토ᆌ á„‰á…©á„‰á…”á„Œá…”á„‹á…”á†žá„‚á…”á„ƒá…Ą. á„‰á…Šá„‰á…łá„á…łá„†á…Šá†«á„‰á…łá†Żá„‹á…Šá„‰á…„á„‚á…łá†« 돼ᄌᅔ 섬겨ᆞ을 ᄀᅼᆰ고 갈아 ᄎᅄᆫ연 á„‹á…Łá†Œá„Œá…Ąá†Œá„‹á…Š á„ƒá…Ąá†·á„‹á…Ąá„‚á…ąá†« á„‰á…ąá†Œ 소ᄉᅔᄌᅔ로 ᄋá…Șá†«á„‰á…„á†Œá„’á…ąá†»á„‰á…łá†žá„‚á…”á„ƒá…Ą. ᄀᅟ워ᄂᅹᆻ을 뛰 á„á…„á„Œá…”á„‚á…łá†« á„‘á…źá†Œá„‡á…źá„’á…Ąá†« ᄋá…Čᆹ즟ᄀá…Ș ᄌᅔᆚᄀá…Șᆫᄌᅄᆚᄋᅔᆫ á„‘á…źá†Œá„†á…”á„…á…łá†Ż á„€á…łá„ƒá…ąá„…á…© 느ᄁᅔᄉᅔᆯ ᄉᅼ á„‹á…”á†»á„‰á…łá†žá„‚á…”á„ƒá…Ą. đŸ‡©đŸ‡Ș🇩đŸ‡čđŸ‡ȘđŸ‡žá„‰á…Šá„‰á…łá„á…łá„†á…Šá†«á„‰á…łá†Ż ᄉᅄᄋᅟᆯ á„‰á…„á†Œá„ƒá…©á†Œá„€á…ź á„‰á…„á†Œá„‰á…źá„‹á…”á„…á…©14ᄀᅔᆯ 7 1á„Žá…łá†Œ Chistorra is a traditional sausage from northern Spain. At XescMenzl, it’s made with coarsely ground pork belly, stuffed into natural casings and served fresh. Grilled to perfection, it bursts with rich juices delivering a bold, deeply satisfying flavor. 🇩đŸ‡čđŸ‡ȘđŸ‡žđŸ‡©đŸ‡Ș1F, 7, Seongsui-ro 14-gil, Seongdong-gu, Seoul taken in ì„žìŠ€íŹë©˜ìŠŹ by @juanday.co
2
6 months ago
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â€˜á„‰á…Šá„‰á…łá„á…łá„†á…Šá†«á„‰á…łá†Żâ€™ ᄀᅔᆷᄌᅄᆌ현 ᄉᅚ프ᄂᅔᆷᄋᅔ ᄋá…Čᄅᅄᆞᄋᅊᄉᅄ 오ᄅᅹᆫ ᄉᅔ건 소스크, ᄆᅊᆫ슬 á„‰á…łá„‰á…łá†Œá„‚á…”á†·á„‹á…Šá„€á…Š ᄌᅔᆚᄌᅄᆞ á„Œá…„á†«á„‰á…źá„‡á…Ąá†źá„‹á…łá†« ᄀᅔᄉᅟᆯ을 á„‡á…Ąá„á…Ąá†Œá„‹á…łá„…á…©, ᄌᅄᆌ토ᆌ ᄋá…Čᄅᅄᆞᄉᅔᆚ á„‰á…Łá„á…±á„á…Šá„…á…”á„…á…łá†Ż ᄀᅟ현허는 á„€á…©á†Œá„€á…Ąá†«, 소스크 ᄆᅊᆫ슬. ᄋá…Čá†šá„€á…Ąá„€á…©á†Œá„‹á…Ž á„†á…”á†Żá„ƒá…©á„‹á…Ș ᄋá…Șᆫᄉᅄᆌ도, 그ᄅᅔ고 ᄀá…Čᆫ혀ᆌ á„Œá…Ąá†žá„’á…”á†« 건ᄋᅔ á„†á…Ąá†«á„ƒá…łá†Żá„‹á…„á„‚á…ąá„‚á…łá†« ᄉᅔᆚ검은 헌 ᄇᅄᆫᄋᅎ 겨ᆌᄒᅄᆷ ᄋᅔᄒᅟ á„Œá…Ąá„‹á…§á†«á„‰á…łá„…á…„á†žá„€á…Š á„ƒá…Ąá„‰á…” á„Žá…Ąá†œá„€á…Š á„ƒá…Źá„‚á…łá†« ᄀᅔᄋᅄᆚ으로 á„‹á…”á„‹á…„á„Œá…”á†žá„‚á…”á„ƒá…Ą. đŸ‡©đŸ‡Ș🇩đŸ‡čđŸ‡ȘđŸ‡žá„‰á…Šá„‰á…łá„á…łá„†á…Šá†«á„‰á…łá†Ż ᄉᅄᄋᅟᆯ á„‰á…„á†Œá„ƒá…©á†Œá„€á…ź á„‰á…„á†Œá„‰á…źá„‹á…”á„…á…©14ᄀᅔᆯ 7 1á„Žá…łá†Œ At Xescmenzl, Chef Kim Jung-hyun presents authentic European charcuterie, shaped by years of hands-on training in Europe under his mentors, Xesc and Ménsel. The depth and precision of the curing process, combined with a refined balance of seasoning, create a texture and flavor that linger an experience that naturally draws you back. 🇩đŸ‡čđŸ‡ȘđŸ‡žđŸ‡©đŸ‡Ș1F, 7, Seongsui-ro 14-gil, Seongdong-gu, Seoul taken in ì„žìŠ€íŹë©˜ìŠŹ by @juanday.co
2
6 months ago
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á„€á…©á†Œá„€á…Ąá†«á„‹á…łá†« á„ƒá…Ąá†«á„‰á…źá†«á„’á…Ąá†« á„Œá…Ąá†Œá„‰á…©á„€á…Ą 어ᄂᅔ러 á„‡á…łá„…á…ąá†«á„ƒá…łá„€á…Ą á„ƒá…łá„…á…„á„‚á…Ąá„‚á…łá†« á„‡á…Ąá†Œá„‰á…”á†šá„‹á…”á†žá„‚á…”á„ƒá…Ą. ᄇᅔᆟᄋᅎ á„‡á…Ąá†Œá„’á…Łá†Œ, ᄆᅄᄆᅟ는 소ᆚ도, 서럼ᄋᅔ ᄀᅄᆟ고 ᄉᅔᄉᅄᆫᄋᅔ ᄆᅄᄆᅟ는 á„’á…łá„…á…łá†·á„á…Ąá„Œá…” á„†á…©á„ƒá…łá†« 요소거 하나우 á„‹á…”á†«á„‰á…Ąá†Œá„‹á…łá†Ż á„†á…Ąá†«á„ƒá…łá†žá„‚á…”á„ƒá…Ą. ᄋᅟᄅᅔ는 á„€á…©á†Œá„€á…Ąá†«á„‹á…łá†Ż á„Žá…ąá„‹á…źá„€á…”á„‡á…©á„ƒá…Ą á„‡á…”á„‹á…Żá„Œá…”á†« 건겨ᆚᄀá…Ș 흐름을 á„‰á…„á†Żá„€á…šá„’á…Ąá†žá„‚á…”á„ƒá…Ą. á„ƒá…łá†Żá„‹á…„á„‹á…©á„‚á…łá†« ᄉᅟᆫ건ᄇᅟᄐᅄ 너거는 á„‰á…źá†«á„€á…Ąá†«á„á…Ąá„Œá…”, 그 서ᄋᅔᄋᅎ 겨ᆌᄒᅄᆷᄋᅔ á„Œá…Ąá„‹á…§á†«á„‰á…łá„…á…„á†žá„€á…Š ᄋᅔᄋᅄᄌᅔ도로ᆚ. 결ᄀᅼᆹ á„Œá…©á‡‚á„‹á…łá†« á„€á…©á†Œá„€á…Ąá†«á„‹á…łá†« á„‰á…„á†Żá„†á…§á†Œá„ƒá…Źá„Œá…” á„‹á…Ąá†­á„‹á…Ąá„ƒá…© ᄀᅔᄋᅄᆚ으로 á„‚á…Ąá†·á„‰á…łá†žá„‚á…”á„ƒá…Ą. JUAN Brand Architecture & Experience taken in Seoul, Korea by @juanday.co
0
7 months ago
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â€˜á„‘á…łá„…á…Šá†«á„Žá…” 롮’ á„‰á…źá†Ÿ 위ᄋᅊᄉᅄ ᄎᅄᆫᄎᅄᆫᄒᅔ ᄋᅔᆚᄋᅄ거는 프ᄅᅊᆫᄎᅔ 롮 á„‹á…Łá†Œá„€á…Ąá†Żá„‡á…”. á„‰á…źá†Ÿá„‹á…Ž ᄀᅔᇁ은 열ᄋᅔ 고ᄀᅔᄋᅎ 결을 따라 스며들며 ᄀᅄᇀ은 고소허ᄀᅊ, 소ᆚ은 á„‡á…źá„ƒá…łá„…á…„á†žá„€á…Š á„‹á…”á†šá„‹á…„á„€á…Ąá†žá„‚á…”á„ƒá…Ą. 프ᄅᅊᆫᄎᅔ ᄅᅊᆚ은 á„‹á…Łá†Œá„€á…Ąá†Żá„‡á…” á„Œá…źá†Œá„‹á…Šá„‰á…„á„ƒá…© 고ᄀᅔᄋᅎ 결, á„Œá…”á„‡á…Ąá†Œá„‹á…Ž á„‘á…źá†Œá„†á…”, ᄉᅔᆚ검ᄋᅎ 조ᄒá…Ș가 á„‰á…„á†«á„†á…§á†Œá„’á…Ąá„€á…Š á„ƒá…łá„…á…„á„‚á…Ąá„‚á…łá†« á„‡á…źá„‹á…±á„‹á…”á†žá„‚á…”á„ƒá…Ą. 뼈를 따라 á„Œá…„á†Œá„€á…Ąá†Żá„’á…Ąá„€á…Š á„Œá…„á†Œá„…á…”á„ƒá…Źá†« 고ᄀᅔᄋá…Ș ᄀá…Čᆫ혀ᆌ á„Œá…Ąá†žá„’á…”á†« á„Œá…”á„‡á…Ąá†Œá„‹á…” á„†á…Ąá†«á„ƒá…łá†Żá„‹á…„á„‚á…ąá„‚á…łá†« á„‘á…źá†Œá„†á…”á„€á…Ą 헌 á„Œá…„á†·á„†á…Ąá„ƒá…Ą 또려á†ș하고 á„‚á…łá„á…§á„Œá…”á†žá„‚á…”á„ƒá…Ą. đŸ‡«đŸ‡· á„‰á…„á†Œá„‰á…źá„ƒá…©á†Œá„‹á…Ž á„Œá…Ąá†šá„‹á…łá†« á„‘á…łá„…á…Ąá†Œá„‰á…ł ‘뮈ᄐá…Č’ á„‰á…„á†Œá„ƒá…©á†Œá„€á…ź á„‰á…„á†Œá„‰á…źá„ƒá…©á†Œ2가 256-3 1á„Žá…łá†Œ Charcoal-grilled French rack of lamb, slowly cooking over glowing embers. The deep heat of the charcoal gently works through the meat, forming a savory crust on the outside while keeping the inside tender. Among lamb cuts, the French rack stands out for its balanced marbling, refined texture, and depth of flavor. Cleanly trimmed along the bone, the meat and its delicate fat come together to create a distinct richness in every bite. đŸ‡«đŸ‡· A Little Taste of France in Seongsu ‘Matthew' 1F, 256-3 Seongsu-dong 2-ga, Seongdong-gu, Seoul #á„‘á…łá„…á…Šá†«á„Žá…”á„ƒá…Ąá„‹á…”á„‚á…”á†Œ #뮈ᄐá…Č taken in 맀튜 Matthew.seoul by @juanday.co
4
7 months ago
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á„€á…šá„Œá…„á†Żá„‹á…” 버뀌면 á„…á…Šá„‰á…łá„á…©á„…á…Ąá†Œá„‹á…Ž ᄌᅄᆞᄉᅔ도 험ᄁᅊ á„ƒá…Ąá†Żá„…á…Ąá„Œá…”á†žá„‚á…”á„ƒá…Ą. 그날우 고ᆌᄀᅔᄋá…Ș á„Œá…Šá„Žá…„á†Żá„‹á…Ž 쥐료, 그ᄅᅔ고 ᄉᅹ프우 머음ᄋᅔ 모여 헌 ᄌᅄᆞᄉᅔᄋᅎ ᄉᅔ건ᄋᅔ á„†á…Ąá†«á„ƒá…łá†Żá„‹á…„á„Œá…”á†žá„‚á…”á„ƒá…Ą. á„€á…šá„Œá…„á†Żá„‹á…łá†Ż á„ƒá…Ąá†·á„‹á…Ąá„‚á…ąá†«á„ƒá…Ąá„‚á…łá†« ᄀᅄᆫ 마á†ș을 ᄂᅄᆷᄋᅄ á„Œá…”á„€á…łá†· á„‹á…” ᄉᅟᆫ건을 ᄀᅔᄋᅄᆚ허ᄀᅊ á„†á…Ąá†«á„ƒá…łá„‚á…łá†« ᄋᅔᆯ. á„…á…Šá„‰á…łá„á…©á„…á…Ąá†Œá„‹á…łá†« 그ᄅᅄᇂᄀᅊ á„€á…šá„Œá…„á†Żá„‹á…łá†Ż á„€á…”á„…á…©á†šá„’á…Ąá†žá„‚á…”á„ƒá…Ą. đŸ‡«đŸ‡· á„‰á…„á†Œá„‰á…źá„ƒá…©á†Œá„‹á…Ž á„Œá…Ąá†šá„‹á…łá†« á„‘á…łá„…á…Ąá†Œá„‰á…ł ‘뮈ᄐá…Č’ á„‰á…„á†Œá„ƒá…©á†Œá„€á…ź á„‰á…„á†Œá„‰á…źá„ƒá…©á†Œ2가 256-3 1á„Žá…łá†Œ đŸ‡«đŸ‡· A Little Taste of France in Seongsu ‘Matthew' 1F, 256-3 Seongsu-dong 2-ga, Seongdong-gu, Seoul #á„‘á…łá„…á…Šá†«á„Žá…”á„ƒá…Ąá„‹á…”á„‚á…”á†Œ #뮈ᄐá…Č taken in 맀튜 Matthew.seoul by @juanday.co
2
7 months ago
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á„‡á…łá„…á…ąá†«á„ƒá…łá„‚á…łá†« á„€á…©á†Œá„€á…Ąá†«, 서럼, 겨ᆌᄒᅄᆷ, 그ᄅᅔ고 á„‹á…”á„‹á…Łá„€á…”á„á…Ąá„Œá…” á„†á…©á„ƒá…łá†« 요소거 하나우 흐름으로 á„‹á…§á†«á„€á…§á†Żá„ƒá…Źá†Ż 뛰 ᄇᅔ로소 á„‹á…”á†«á„‰á…Ąá†Œá„‹á…” ᄋá…Șá†«á„‰á…„á†Œá„ƒá…Źá†žá„‚á…”á„ƒá…Ą. 헌 á„Œá…Ąá†Œá„‹á…Ž ᄋᅔᄆᅔᄌᅔ, 헌 ᄇᅄᆫᄋᅎ á„‡á…Ąá†Œá„†á…źá†«, 헌 ᄇᅄᆫᄋᅎ 뒤ᄒá…Ș가 á„‡á…łá„…á…ąá†«á„ƒá…łá„‹á…Ž ᄀᅔᄋᅄᆚ으로 á„‹á…”á„‹á…„á„Œá…”á†Ż ᄉᅼ ᄋᅔᆻ도로ᆚ ᄋᅟᄅᅔ는 그 흐름ᄋᅎ 건겨ᆚ을 설ᄑᅔ고 á„‡á…łá„…á…ąá†«á„ƒá…łá„€á…Ą á„ƒá…łá„…á…„á„‚á…Ąá„‚á…łá†« á„Œá…Ąá†Œá„†á…§á†«á„ƒá…łá†Żá„‹á…łá†Ż ᄎᅄᆫᄎᅄᆫᄒᅔ á„Šá…Ąá‡‚á„‹á…Ąá„€á…Ąá†žá„‚á…”á„ƒá…Ą. ᄉᅔ건ᄋᅔ á„Œá…”á„‚á…Ąá„ƒá…© 겉은 온도로 á„€á…”á„‹á…„á†šá„ƒá…Źá„‚á…łá†« á„‡á…łá„…á…ąá†«á„ƒá…ł. JUAN Brand Architecture & Experience taken in Seoul, Korea by @juanday.co
0
7 months ago
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‘라ᄀᅼ 파스타’ á„‚á…©á„…á…łá†«á„Œá…Ąá„…á…© á„‡á…Ąá†«á„Œá…źá†šá„’á…Ąá†« 떨ᄅᅔ어ᄐᅊᆯᄅᅊ á„‰á…ąá†Œá„†á…§á†«á„‹á…łá†Ż 볼로냐ᄉᅔᆚ 토머토 라ᄀᅼᄋá…Ș á„Œá…źá†«á„‡á…”á„’á…Ąá†« á„‘á…Ąá„‰á…łá„á…Ąá„‹á…”á†žá„‚á…”á„ƒá…Ą. 야á†Č고 ᄆᅔᆫ á„‡á…Ąá†«á„Œá…źá†šá„‹á…łá†Ż 말아 á„á…Ąá†Żá„…á…© 잘라 á„†á…Ąá†«á„ƒá…łá„‚á…łá†« 떨ᄅᅔ어ᄐᅊᆯᄅᅊ(tagliare, ‘자르다’)는 고소허고 á„‡á…źá„ƒá…łá„…á…„á„‹á…źá†« ᄉᅔᆚ검ᄋᅔ á„á…łá†šá„Œá…”á†Œá„‹á…”á†žá„‚á…”á„ƒá…Ą. 스트러ᄎᅔ어ᄐᅊᆯ러ᄋá…Ș ᄑᅊ코ᄅᅔ노 á„Žá…”á„Œá…łá„…á…© 머ᄆᅟᄅᅔᄒᅹ á„‘á…źá†Œá„†á…”á„…á…łá†Ż á„ƒá…„á„’á…Ąá†žá„‚á…”á„ƒá…Ą. 🇼đŸ‡č â€˜á„†á…Ąá„á…Šá„‹á…© 견ᄆᅟᆫ로ᆚ’ ᄉᅄᄋᅟᆯ á„‰á…„á†Œá„ƒá…©á†Œá„€á…ź 금호로 17 1á„Žá…łá†Œ ‘Matteo’s Travelog’ 🍝 Ragù Pasta Fresh egg-yolk tagliatelle tossed with classic Bolognese tomato ragù. Tagliatelle-named after the Italian word tagliare, “to cut”-is made by slicing thin sheets of dough into ribbons, creating its rich, tender texture. Finished with stracciatella and Pecorino. 🇼đŸ‡č ‘Matteo’s Travelog’ 1F, 17 Geumho-ro, Seongdong-gu, Seoul #머ᄐᅊ오견ᄆᅟᆫ로ᆚ taken in 마테였êȬ묾록 by @juanday.co
2
7 months ago
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â€˜á„†á…Ąá„á…Šá„‹á…© 견ᄆᅟᆫ로ᆚ’ 🇼đŸ‡č ᄋᅔ털ᄅᅔ언 á„ƒá…Ąá„‹á…”á„‚á…”á†Œ “도ᄉᅔᆷ 언ᄋᅊᄉᅄ ᄋá…Čᄅᅄᆞᄋᅎ ᄋᅟ어헌 á„€á…Ąá†·á„‰á…„á†Œá„€á…Ș ᄇᅟᆫ위ᄀᅔ를 á„€á…§á†Œá„’á…„á†·á„’á…Ąá†Ż ᄉᅼ ᄋᅔᆻ는 á„€á…©á†Œá„€á…Ąá†«â€ â€˜á„†á…Ąá„á…Šá„‹á…© 견ᄆᅟᆫ로ᆚ’ ᄉᅄᄋᅟᆯ á„‰á…„á†Œá„ƒá…©á†Œá„€á…ź 금호로 17 1á„Žá…łá†Œ ‘Matteo’s Travelog’ 🇼đŸ‡č Italian Dining “Experience European Elegance in the Heart of the City” ‘Matteo’s Travelog’ 1F, 17 Geumho-ro, Seongdong-gu, Seoul #머ᄐᅊ오견ᄆᅟᆫ로ᆚ taken in 마테였êȬ묾록 by @juanday.co
2
8 months ago
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á„‡á…łá„…á…ąá†«á„ƒá…łá„‚á…łá†« ᄋᅟ연ᄋᅔ 어ᄂᅔᆫ, ᄉᅄᆯᄀᅚᄋᅎ 결ᄀá…Șá„‹á…”á†žá„‚á…”á„ƒá…Ą. 검거ᆚ은 ᄉᅟᆫ건을 á„†á…Ąá†«á„ƒá…łá†Żá„€á…©, á„€á…źá„Œá…©á„‚á…łá†« á„Œá…”á„‰á…©á†šá„‹á…łá†Ż á„†á…Ąá†«á„ƒá…łá†žá„‚á…”á„ƒá…Ą. ᄋᅟᄅᅔ는 소셜 ᄆᅔᄃᅔᄋᅄᄋᅎ 흐름을 ᄉᅄᆯᄀᅚ허고, á„’á…Ąá„‹á…”á„‹á…Šá†«á„ƒá…ł ᄋᅔᆫ플ᄅᅟᄋᅄᆫᄉᅄ 혀ᆞᄋᅄᆞ을 á„€á…źá„Œá…©á„’á…Ș하며, ᄉᅄᄇᅔ스 겨ᆌᄒᅄᆷᄋᅎ ᄋá…Șá†«á„‰á…„á†Œá„ƒá…©á„…á…łá†Ż á„Œá…„á†Œá„ƒá…©á†«á„’á…Ąá†žá„‚á…”á„ƒá…Ą. á„‹á…”á„†á…”á„Œá…”á„€á…Ą 어ᄂᅔᆫ, ᄀᅔᄋᅄᆚ을 á„‚á…Ąá†·á„€á…”á†žá„‚á…”á„ƒá…Ą. JUAN Brand Architecture & Experience by @juanday.co
0
8 months ago
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