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Julie Collier

@julescollier

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Personal chef and events. Palm Beach, FL and St Thomas USVI 🌴🌞

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Summer days call for peaches and basil. I threw in some mozzarella, arugula and avocado for good measure. #personalchef #summersalad taken in Palm Beach, Florida by @julescollier

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3 years ago

Bacon clothesline! taken in Boynton Beach, Florida by @julescollier

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3 years ago

It’s not really leftovers if they’re transformed into something new! Sundays teriyaki pork loin became todays tacos Al Pastor #zerowaste #tacotuesday #delraybeachchef #palmbeachchef taken in Boynton Beach, Florida by @julescollier

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4 years ago

Another #mealprepmonday. One of todays dishes was a green goddess bowl with spinach, lemon herb farro, roasted asparagus, cucumber, egg and edamame with a vegan green goddess dressing #mealprepmonday #greengoddesssalad #palmbeachchef #kitehillfoods taken in Jupiter, Florida by @julescollier

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4 years ago

Mmm one of my favorites! So simple but so good. It’s all about the ingredients. Crostini with burrata and prosciutto and a drizzle of balsamic. Let me bring the restaurant to you! #personalchef #dinnerpartychef #bocaraton taken in Boca Raton, Florida by @julescollier

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4 years ago

Are you eating enough fruits and veggies? 🥕🍎 @wholefoods haul for yesterday’s meal prep for a private client. #mealprepmonday #eattherainbow🌈 taken in Palm Beach Gardens, Florida by @julescollier

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4 years ago

No brunch is complete without a Bloody Mary and mimosa bar! 🐎 #brunch #mimosa #bloodymarybar #haskellinvitational taken in Monmouth Beach, New Jersey by @julescollier

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5 years ago

Brunch buffet I prepared at annual party for the Haskell Invitational at Monmouth Race track. Always a great time and a great crowd. 🏆🐎 taken in Monmouth Beach, New Jersey by @julescollier

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5 years ago

Yellowfin tuna two ways. Seared on cucumber with wasabi Mayo and tartare with avocado on rice cracker. Which is your favorite? #tunatartare #searedtuna #yellowfintuna #personalchef #appetizers taken in Southport Harbor, Southport, CT by @julescollier

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5 years ago

Watermelon, feta and pistachio appetizers with mint #lightappetizers #vegetarian #watermelonandfeta #personalchef #fairfieldcountyct taken in Southport Harbor, Southport, CT by @julescollier

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6 years ago

Grilled chicken caprese with grape tomatoes, basil, mozzarella and balsamic. #chickencaprese #springlunch #healthychicken taken in Greenwich, Connecticut by @julescollier

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6 years ago

Breakfast is served #charteryacht #azimutyachts #julesandco #privatechef taken in Steelpointe Harbor by @julescollier

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6 years ago