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Just Enough Thyme

@justenoughthyme

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Simple recipes | Process-free Ingredients 🌿 | Healthy Living | 💗 Mixing Recipes

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Avocado Egg Toast 🤤🤤🤤
I can have this for every meal 🥰
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Avocado, Ezekiel bread, tomato, Eggs, micro greens, hemp seeds
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#avocado #avocadotoast #breakfast #brekkie #alldayeveryday #lunch #dinner #snack #completemeal #homemade #homecooking #feelgoodfood by @justenoughthyme

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4 years ago

Italian White Bean and Pasta Stew🍲
Perfect for easy weeknight dinners. Rich and creamy without the cream! So good! I added cooked spinach to make it a one pot meal!
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Thank you @rainbowplantlife !
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#RPLVeganChallenge #onepotmeal #weeknightdinner #homecooking #easyrecipes #pantrymeal #familydinner #vegan #plantbased by @justenoughthyme

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4 years ago

Happy to be home and enjoying Zucchini Somen Noodles again.🥰

1 large zucchini cut into match sticks
2 garlic cloves grated
1 Tbsp maple syrup
1 Tbsp Korean chili powder
2 Tbsp soy sauce
100g somen noodles
1 egg fried (optional)

1 Nori sheets
2 Tbsp sesame seeds

In a food processor roughly blend nori and sesame seeds. You should still see some whole sesame seeds when done.

Saute zucchini with garlic, maple syrup, chili powder, and soy sauce until tender.

Cook noodle as per instructions, rinse to remove the extra starch.

Add sauteed zucchini on top then top with a fried egg. Sprinkle with nori sesame powder or with just some sesame seeds.

Enjoy!

#homemade #foodie #somennoodles #koreanfood #quickmeals #vegan #vegetarian #comfortfood #asianmeal #noodles #healthyrecipes #healthyeating by @justenoughthyme

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4 years ago

🧇 Waffles snack
Tried a new recipe from @pickuplimes so easy! Thank you!
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#waffles #vegan #snack #healthyrecipes #healthyeating #healthysnack #breakfast #dessert #pickuplimes #freezerfriendly by @justenoughthyme

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5 years ago

Vegetarian Lentil Soup perfect for a quick lunch. Thanks @yeungmancooking for the recipe. It really was so quick and easy to make!
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#soup #yeungmancooking #vegan #quickandeasyfood #lentils #lebanesefood #healthyrecipes #healthyeating #vegetarian #redlentils by @justenoughthyme

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5 years ago

Dinner at Mesa Verde BBQ tacos and green salad.
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#plantbased #vegan #ecofriendly #ecoliving #fortheplanet #tacos #greensalad #santabarbara taken in Santa Barbara, California by @justenoughthyme

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5 years ago

Cold Soba noodles with a Korean sauce - plant-based! 🍜❄️
So refreshing on summer days...
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Ingredients:
•1 serving soba noodles (buckwheat sweet potato are better)
•2 Persian cucumber julienned
•1/2 cup sliced spicy kimchi
•1-2 Tbsp kimchi juice
•2 stalks scallions sliced on a diagonal
•1/4 nori sheet thinly sliced
•ice cubes
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Sauce:
•2Tbsp rice vinegar
•1Tbsp coconut sugar (any sugar you prefer)
•1Tbsp toasted sesame oil
•1/2 Tbsp toasted sesame seeds
•1/8 tsp salt
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Directions:
1. Cook noodles according to packaging, drain and rinse under cold water. Set aside.
2. Combine kimchi, kimchi liquid, vinegar, oil, and sugar in a large bowl and mix to combine. Add noodles and toss to coat; season with salt and more vinegar or sugar, if desired. (I use my hands to make sure all the noodles are coated in the sauce.)
3. Top with cucumber, scallions, nori strips, sesame seeds, mix again then add a few cubes of ice.
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#homecooking
#korean #sobanoodles
#noodles #plantbased #vegan #veganrecipes #coldnoodles #homemade #asiandish #foodie #summerdish by @justenoughthyme

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5 years ago

Salad bowl for ONE!
Had to eat up some veggies but not enough to make a family salad.
Clockwise: Seared tofu with Korean dipping sauce, sauerkraut, avo😋, cherry tomatoes, cucumber and some spicy blend microgreens
Base: Spinach and Arugula with quinoa.
Dressing: S&P and jalapeno balsamic vinegar

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#salad #saladbowl#tofu #healthyeating #homemade #healthylifestyle #healthyfood #ecoliving #ecofriedly #fortheplanet #vegan #plantbased by @justenoughthyme

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5 years ago

Tofu Zucchini Noodles🍜
Thank you @haegreendal for sharing your noodle video! It's so easy to make!
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I added tofu and seaweed to bulk it up for a dinner meal.
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Ingredients:
- 1 zucchini (large) cut into circles then into strips
- 2 garlic cloves minced
- 1 Tbsp sugar
- 2 Tbsp soy sauce
- 1-2 Tbsp korean chili pepper flakes
- 1/2 tsp salt
- 1 Tbsp for salting zucchini
- 1 serving size rice noodle of your choice
- 1/2 pack of firm tofu slice into squares (optional)
- dry shredded seaweed (optional)
- sesame seeds
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Directions:
1. Cook noodles according to package, drain well and place in a bowl.
2. Pan sear tofu in a light coating of oil until lightly crispy.
3. After slicing the zucchini place in a bowl of water with 1 Tbsp salt. Let it sit of 10mins.
4. Squeeze out the water and place it on a plate.
5. Heat up a skillet and add the zucchini, garlic, sugar, soy sauce, chili flakes, and salt.
6. Sautée until tender and then add on top of noodle bowl.
7. Add seaweed if using and sesame seeds.
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Enjoy ☺️
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#noodles #zucchini #koreanfood #veganfriendly #vegan #healthyfood #healthyeating #homecooking #wholefoods #starchsolution #happyeating by @justenoughthyme

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6 years ago

Tofu Udon Stir fry🥰
Used up my left over veggies and I always have noodles in the pantry or in the freezer! Easy quick meal.

Ingredients:
- 1/2 block of extra firm tofu sliced thick (I like mine meaty so I keep it on the thicker side)
- Handful of shredded carrots
- 2 cups snow pea leaves chopped
- 1/4 cup broccoli blanched
- 2-3 trumpet mushrooms sliced
- 1/2 stalk scallions thinly sliced
- 3 or 4 cilantro stalks roughly chopped.
Use whatever else you need to use up zucchini, string beans, bok choy, mushrooms and sprouts.
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Sauce
- 1Tbsp soy sauce
- 1 Tbsp honey or sweetener of your choice
- 1-2 Tbsp rice vinegar
- 1 tsp oyster sauce
- 1 tsp miso paste
- 1 tsp sesame oil (hot oil if you like it spicy)
- 1 garlic clove grated
Put all ingredients in a jar and shake it up. You can adjust ingredients to your taste.
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Directions
1- Cook noodles according to package and set aside.
2- Pan sear tofu in a nonstick pan with light coating of oil until golden brown on both side. Then add 2Tbsp of sauce to the tofu and coat both side remove and set aside.
3- Stir fry veggies carrots, broccoli, mushrooms , then snow pea leaves. Once everything is cooked add a bit of salt.
4 - Then add in your noodles and toss with veggies add in 2 Tbsp of sauce. Mix well until everything is evenly coated. Toss in your herbs.
5 - Push noodles and veggies to one side and add in your tofu to reheat.
6 - Plate and enjoy!
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#stirfry #udonnoodles #vegan #quickmeals #homecooking #asian #comfortfood #easymeal #noodles #veganfriendly by @justenoughthyme

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6 years ago

Family Fruit Tart
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Collaboration with the kids.
Each made a part of this recipe.
Family dessert activity
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My daughter found this recipe to make: https://www.google.com/url?q=https://www.hungryhuy.com/mini-fruit-tarts/&sa=D&source=hangouts&ust=1615662376040000&usg=AFQjCNGNf8Z1L2C4Sg8lPb8nq9M-Eiq9Gg
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#familytime #fruittart #dessert #family #teamwork #familycooking #fruit #minitarts by @justenoughthyme

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6 years ago

Sometimes all I want is a simple hardy Budda Bowl
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Base is romaine lettuce and quinoa.
Toppings clockwise: black beans, hummus, cherry tomatoes, cucumbers, japanese sweet potatoes, sauteed mushrooms and onions with scattered scallions and cilantro.
Dressing: peach balsamic and tahini sauce.
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#buddahbowl #vegan #simplemeals #salad #lunch #dinner #easymeals #hclfvegan by @justenoughthyme

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6 years ago