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𝑴𝒂𝒓𝒚𝒂𝒎 𝑽

@justplated_

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🇿🇦 Food Blogger 🍉🍉
📝 Content Creator
📕 Recipe Developer ©️
🏷Please re-share all recipes with credit
📍Durban, South Africa

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Sharing the recipe card for 𝗣𝗼𝗿𝘁𝘂𝗴𝘂𝗲𝘀𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗶𝗻 𝗮 𝗰𝗿𝗲𝗮𝗺𝘆 𝘀𝗮𝘂𝗰𝗲

Check out the reel to see the easy peasy steps on making a delicious roast chicken from scratch using regular pantry staple ingredients.

For best results use skin-on chicken. The skin roasts to paper-crisp and keeps the meat tender, moist and flavourful 👌🏼 removing the skin before roasting dries out the meat faster. If you're not a fan of the skin, or you're keeping your meals low-fat, roast the chicken with the skin on and then remove once roasted. Pour the sauce on afterwards. Although TBH all the flavours lie in the skin.

Butterflying the chicken (cut it down the breast bone and splay it open) allows for quicker and even cooking. Airfry the whole chicken for a quicker meal, it's done in 35 mins (1.3kg bird).

𝗣𝗼𝗿𝘁𝘂𝗴𝘂𝗲𝘀𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗶𝗻 𝗮 𝗰𝗿𝗲𝗮𝗺𝘆 𝘀𝗮𝘂𝗰𝗲
Maryam V @justplated_

1 whole chicken (butterflied)
2 tbsp Olive oil
1 tsp Chilli powder
½ tsp Red chilli flakes
1 tbsp fresh Black peppercorns, toast and grind
Sprinkling of Flour
½ tsp turmeric @kamalas_sa
¼ cup Lemon juice
1 tsp Salt
Mix all ingredients into a paste. Marinate chicken for 3-4 hours for best results or overnight.
Place in a pre-heated oven at 200°C for an hour and 10 minutes, no need to turn.
Or airfry for 40mins, turning halfway through at 200°C.

When the chicken is done, remove from the oven and reserve excess marinade/liquid from the pan into a pot.

Sauce:
2 tbsp Mayo
3 tbsp Fresh cream (or milk)
2 tbsp Nandos sauce (wild herb or whichever you prefer) @nandosrsa
1 tsp dried parsely
½ cup excess marinade (leftover after roasting.

Heat the pot of excess marinade till it reduces slightly, add above ingredients and simmer. Pour over chicken. Serve with veg and salad.
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#hautecuisines #instafood #foodie#foodsofinstagram #recipeshare #foodphotography #foodstyling #eeeeeats #huffposttaste #foodspotting #foodshare #foodstagram #yummylicious #foodporn #foodfeast #southafricahalaal #mykitchen #HOMEMADEGOURMET #food24_sa #foodiesofsa #justplated @justplated_ #roastchicken by @justplated_

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4 years ago

I cannot express enough just how fresh and delicious this 𝗪𝗔𝗟𝗗𝗢𝗥𝗙 𝗦𝗔𝗟𝗔𝗗 was.
It's fruity and savoury
It's zesty and nutty
It's creamy and crunchy
It's crisp and oh-so-delicious!

I'm not sure why I didn't make this sooner, but it definitely has a firm place as one of my favourite salads ever and will be made regularly. It features grapes, celery, apples, lettuce and walnuts. I threw in some cranberries and pistachios for added colour and texture. All this is topped with a creamy yoghurt-poppyseed dressing 👌🏼😍

It's also perfect to take as a side dish when you're invited out. Making it for the next braai 💪🏼

Swipe to the last slide for the recipe 📋
Second -last slide shows you the elements of the salad before I mixed it up. If you're a salad person, you will love this. Feel free to add in some shredded chicken for a full meal in one .

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#salad #fruitysalad #waldorfsalad #hautecuisines #instafood #foodie#foodsofinstagram #recipeshare #foodphotography #foodstyling #eeeeeats #huffposttaste #foodspotting #foodshare #foodstagram #yummylicious #foodporn #foodfeast #southafricahalaal #mykitchen #HOMEMADEGOURMET #food24_sa #foodiesofsa #justplated @justplated_ by @justplated_

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4 years ago

In partnership with @goldendelightza for the 𝙎𝙥𝙧𝙞𝙣𝙜 𝙝𝙚𝙖𝙡𝙩𝙝𝙮 𝙢𝙚𝙖𝙡𝙨 𝙬𝙞𝙩𝙝 𝙧𝙞𝙘𝙚 𝙘𝙖𝙢𝙥𝙖𝙞𝙜𝙣 I had whisked up Cajun Hake fillets served on Moroccan Jewelled Rice. This is such a flavoursome meal, light and healthy. The rice is so good it can be eaten entirely on its own. It has a sweet-savoury flavour to it with added texture from cranberries and cashew nuts and pairs perfectly with the hake. Try this rice recipe with chicken strips or steak too.

Golden Delight rice is quick to cook and the premium quality ensures perfect cooking results every time 👌🏼 1 cup of rice yields 4 cooked cups! Which is great to feed the whole family comfortably, making rice an economical choice.

Try one of their varieties of rice: parboiled, white, fragrant, basmati rice and sugar beans.

For the hake: @justplated_

Rinse and pat fillets dry. In a flat plate season 1 cup flour with 2 tbsp Moroccan fish spice or any dry fish spice. Dip fillets in flour and shallow fry until crisp and golden brown on both sides. Drizzle with tartare sauce or chilli mayo.

Recipe card on the last slide 📋

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#GoldenDelightRice @goldendelightza #hautecuisines #instafood #foodie#foodsofinstagram #recipeshare #foodphotography #foodstyling #eeeeeats #huffposttaste #foodspotting #foodshare #foodstagram #yummylicious #foodporn #foodfeast #southafricahalaal #mykitchen #HOMEMADEGOURMET #food24_sa #foodiesofsa #justplated @justplated_ by @justplated_

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4 years ago

Absolutely glorious, tender, buttery, cheesy potatoes 😍
This was insanely good and so easy.

If you've visited Turkey, you would know this street food is commonly found across the region. It is traditionally a baked potato, sliced down the centre. The flesh is mashed with butter and cheese and then topped with any number of toppings from chicken to ground meat to olives and beans.

I did a simple one here, and ofcourse a #hack to fast forward the process.

4 medium potatoes, skin on
Place then in a microwave-safe bowl. Add ⅓ cup water or 1cm to cover the base of the bowl. Lightly prick the skins with the tip of a knife, 3 or 4 piercings per side (this prevents the potato from bursting.)
Microwave on high for 6 minutes. Drain water and set aside for 10 minutes to cool slightly.

Then you will need:
4 tbsp of butter (1 tbsp per potato)
1 cup grated cheddar cheese
Salt
6-8 green or black olives, sliced

Take each potato, cut it lengthwise down the centre but not all the way through to the bottom.
Fluff the inside of the potato with a fork and add 1 tbsp butter and 2 tbsp of cheese to the mash, mix it through. Top with a few slices of olives and more cheese (use your heart to measure here 😋)
Pop it back into the microwave for 2 minutes or airfry for 5 minutes at 180°C.
Serve hot and melty. Sprinkle with paprika to garnish.

#turkishfood #kumpir #turkishbakedpotato #justplatedrecipes by @justplated_

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a day ago

Sorry guys I had to post this again. The previous reel glitched 👀

Turkish Lamb Chops
Kumpir...this one deserves a post of it's own 😍
And Turkish Salad

Turkish Lamb Chops
@justplated_

Marinate chops with:
1 tsp Chilli powder
1 tbsp freshly ground Ginger
1 tbsp freshly crushed Garlic
½ tsp Salt
½ tsp freshly ground Black pepper
1 tsp paprika
1 tbsp olive oil

In a processor, blitz together:
Half onion
Half a red pepper
Mint
Parsely
2 tbsp Olive oil
2 tbsp fresh Lemon juice
Zest of half a lemon
1 tsp Pomegranate molasses (or use soy sauce. Slightly different flavor)
1 tsp honey
Add to the marinated chops and set aside for 30min to half an hour at room temperature. Meat should not be cold when placed into the oven, it affects the cooking time.

Preheat oven to 200°C.
Arrange chops on a foil-lined tray. Bake in the oven uncovered for 35 minutes. If chops are thickly sliced then bake up to 45 mins.
Remove from the oven once the chops have reddened.
Serve with kumpir (Turkish baked potatoes) and salad

#Turkishfood #lambchops #easyrecipes
#justplated #turkishlamb by @justplated_

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3 days ago

✨ WE HAVE OUR WINNERS! ✨
A massive thank you to everyone who entered, shared, and supported our giveaway! We are so excited to announce the lucky winners… 🥁

Dermalight Serum:
🎉 @cherryontop59

Sweet Sips R100 Voucher:
🎉 @naseema_makada

Let's Roll Taster Box:
🎉 @crystal_naidoo_

Congratulations to you all! 🥳

Please send us a Direct Message (DM) to claim your prize.
Prizes are collectable The Social event this weekend at Durban Exhibition Centre.

Didn't win this time? Don't worry—keep an eye on our page for future giveaways and exciting offers! Thank you all for the love and support!

#GiveawayWinners #WinnerAnnouncement #GiveawayAlert #Congratulations #SweetSips LetsRoll Dermalight GiveawaySouthAfrica LuckyWinners by @justplated_

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3 days ago

Lamb Kalya for Friday lunch? Yes or no?

Some traditionally have dhall and rice on a Friday, I honestly love it (see last Friday's post) but every week a different dish makes it to my table. So kalya it is.
I served this both with naan and rice (yes it's actually good!) as an option.

What's your favourite Friday dish?

💚 This recipe is from the green Food with Flair book that I adapted a little.The original recipe is written for chicken which I subbed with lamb. Will post up a little later in comments. Save the post to find it.

#fridayfood #justplated #easyrecipes #lambkalya by @justplated_

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4 days ago

Obsessing over Korean Rice Paper Dumplings drizzled with Chilli Crunch Oil...on repeat 😋

#koreanfood #ricepaperdumplings #justplated #easyrecipes by @justplated_

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6 days ago

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7 days ago

Homemade scones...there's just something rustic and homely about it. Top with butter and jam or get fancy with whipped cream and strawberries 🍓 either way you're going to love it.

Light & flaky Scones
@justplated_

2 cups flour
125g cold butter, cut into cubes (for even distribution)
3 tbsp sugar
¼ tsp salt
4.5 tsp baking powder (23ml)
1 egg
½ tsp vanilla essence
¾ cup buttermilk

1 egg, whisked - for glazing

In the bowl of a food processor (with blade attachment) add in flour, butter, salt, sugar and baking powder. Process until the mixture resembles breadcrumbs. It will take a few seconds.
In a measuring jug add in buttermilk, vanilla and egg. Whisk until well combined.
Turn the processor on and pour in the buttermilk mixture while the machine is running. The mixture will quickly form a ball. If it doesn't, add in a tablespoon of buttermilk at a time until it comes together.
Dust your counter or rolling mat with flour.
Empty the dough out onto the floured surface. Sprinkle with flour and pat down gently.
With a rolling pin, lghtly roll the dough out to about 2 cm in thickness.
Cut out scones with a scone cutter or drinking glass dipped in flour.
Brush tops of scones with whisked egg.
Bake at 220°C for 10-11 mins until lightly golden brown. Allow to cool completely then transfer to an airtight container.

*for best results make the dough, as directed, in a food processor. This keeps your dough cold and distributes the butter most evenly without having to rub the butter into the flour
*work quickly so that the dough doesn't warm up while you're rolling and handling the dough
*roll lightly and don't press down excessively, keep the dough light for flaky results
* whip cold fresh cream with 2 to 3 tbsp icing sugar and top scones with cream and with fresh strawberries.

#scones #biscuits #justplatedrecipes #easyrecipes by @justplated_

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7 days ago

The step of tempering is what gives Indian dishes the authentic, smokey and fragrant flavours. Absolutely the perfect day for Dhall & Rice 👌🏽#fridayfood

Mutton Dhall
@justplated_
This recipe was inspired by Yasmin Tarr

1 cup oil dhall
1 cup pea dhall
½ cup masoor
½ cup pink dhall
Soak for 3 hrs then boil with salt, bicarb and tumeric till mushy.
Handblend till smooth.

1 kg bony mutton
Marinate with:
2tsp salt
3 tsp ginger-garlic
1 tsp red chilli paste
1 tbsp green masala
1 tsp tumeric
1 tsp Kashmiri chilli powder

2-3curry spoons Oil + ghee
3 onions sliced
2 tsp jeera
6 Black peppercorn
1 tbsp Garlic
2 sticks Cinnamon
3 Bay leaves
Green or red chillies
3 chopped tomatoes

In a separate pot heat ⅓ cup oil with 2 tbsp ghee.
Braise 3 medium onions, add jeera seed, 2-3 green chillies, black pepper, cinnamon and 2-3 bay leaves. Add meat and braise, then add 3 chopped tomatoes lower heat and cook till half done.
Add the meat to the dhall and boil together for 1 hr.

*Wagaar* (tempering ingredients)
2 tbsp ghee
2-3 red chillies, whole
Jeera seed
5 cloves garlic, slivered

½ bunch Dhania, and 5 sprigs mint
Chop and add to dhall.

Serve with rice @maseeharice , papads, salad.

#dhallandrice #justplatedrecipes #easyrecipes by @justplated_

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11 days ago

Everyone has at least 5 butter Chicken recipes in their recipe books. How can we not? It's such an amazing comfort food. Some are yellow with a thicker gravy, some are more red and runny. But ALL are absolutely delicious in their own way.

Which is your favourite version??

This one is my go-to weekday dinner meal. It's quick and easy and all the ingredients are regular pantry staples. This recipe does not use fresh cream so it's definitely on the healthier side, especially if you're counting calories.

Butter Chicken
@justplated_

1 tsp tumeric
2 tsp Kashmiri chilli
2 tsp tandoori masala
1 tsp ginger-garlic paste
Salt to taste
1 tsp jeera powder
½ tsp dhania powder
2 tbsp ground almond
¾ cup double cream yoghurt
Marinate chicken in above spices. Set aside for 15 to 20mins.

1 onion, finely processed
80g butter
2 cinnamon sticks
½ cup tomato puree
½ cup double cream yoghurt
2 tbsp tomato sauce
2 tsp garam masala
1 tbsp cornflour/Maizena mixed into ¼ cup water

Braise onion in butter with cinnamon.
When translucent add in tomato puree. Cook for a minute. Remove from heat. With a handblender blend the mixture into a puree.

Return pot to heat, add in chicken pieces.
Simmer until chicken is cooked.
Just before chicken is done, add in half cup yoghurt and garam masala, simmer for 5 minutes. Add in water with cornflour for a silky gravy and simmer one minute more.
Serve with rice or butter naan.

#easyrecipes #butterchicken #justplatedrecipes #homemeadegourmet by @justplated_

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17 days ago