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Junkyard Nottingham

@jydpoho

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Bottle shop | Pour house
Monday - Thursday 12pm-12am
Friday - Saturday 12pm-1am
Sunday - 12pm-12am
[email protected]

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An important update about booking enquiries! We now have a dedicated bookings email for all your Sunday lunch or other queries - bookings@junkbars.com . Walk-ins are still welcome, but be aware we may not be able to accommodate you on our busy roast days.
Thank you✨🍺 by @jydpoho

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3

2 years ago

🚨RUN DON’T WALK🚨

We got our hands on a case of @omnipollo X @brujos_brewing UNHOLY CHURCH - Galaxy TIPA

We’ve only got 12 of these bad boys so snatch them up before the staff get their mits on ‘em!! by @jydpoho

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17 days ago

WINE SPECIAL

Solara Orange - Romania

This wine endured a 3.5 week maceration with full skin contact and lightly aged for 2 weeks in 1 year old French barriques.

Grapes: Riesling, Muscat
Palate: apricot, quince, blossom, light oak by @jydpoho

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19 days ago

🌎We’ve had a whopping new packaged delivery with beer from amazing breweries just over the pond!🌎

Have a taste of new finds from our resident US favourite, @sierranevada - just in time for Oktoberfest! Have a go at some Belgian style ales from @allagashbrewing or some boozy IPA’s from never before seen at Junkyard breweries- @boneyardbeer and @magnifybrewing 🍺🤤

And keep your eyes on the board for even more Sierra Nevada pouring as we head into the colder months😆

#oktoberfest #craftbeer #nottinghamcraftbeer by @jydpoho

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a month ago

A little birdie told us it’s spritz o’clock!

We’ve got 3 tasty specials lined up for you guys:

Peach Rosé Spritz
•Peach liqueur
•Strawberry aperitif
•Lemon
•Rosé prosecco
•Soda

White Sangria
•Pinot grigio
•Elderflower liqueur
•Apple
•Cucumber
•Lemon
•Soda

Sarti Spritz
•Sarti mango and dragonfruit aperitivo
•Prosecco
•Soda by @jydpoho

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2 months ago

SHARING BOTTLES

Looking for a nice prezzie for a loved one? Or perhaps you have a beer-loving group of friends to impress? We have just the thing!

De Struise - Dirty Horse
2018 Kriek aged for 5 years in Bordeaux barrels

Lervig - Zugarramurdi
Bourbon barrel aged imperial rye stout conditioned with coconut, ancho chilli and vanilla

Estewic
2 year aged still cider made from Nottingham grown apples including Bramley, Somerset Redstreak, desert and cider varieties by @jydpoho

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2 months ago

🍷WINE OF THE MONTH🍷

This August we’re treating you to something special: a beautiful Raboso Frizzante from @azienda_agricolatrevisana

This lightly sparkling Italian red is the perfect summer wine! Deep ruby with purplish hues; Morello cherries and wild berries on the nose; juicy red fruits on the palette. Vegan, organic and from a small family winery in Veneto - it’s a must-try!

We’ll be offering this by the glass so that everyone gets the chance to try something new at an affordable price! by @jydpoho

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2 months ago

COLD BREW NEGRONI

The classic’s smoother, caffeinated sibling. Still punchy, still sexy, even more pretentious!

This batch of cold brew Campari was made with @kissthehippo George Street Blend. Expect rich chocolate and tangy berries to come through for a deliciously complex taste sensation.

Saluti! by @jydpoho

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2 months ago

🚨RESTOCK ALERT🚨

You guys drank us dry of these bad boys last time, so make sure you get them whilst stocks last!

• THIRSTY NO MORE: 6.5% NEIPA
• ELITE HUMAN: 6.5% NEIPA
• ✨NEW✨FRANK THE DANK: 5.3% Hazy Pale collab with @mikkellerbrewpublondon

#craftbeer #bottleshop #nottinghamindependents by @jydpoho

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2 months ago

TABLE FOR ONE?

We’d recommend the Salmon Fishcakes: crispy golden balls of goodness served with Asian slaw, rocket and spring onion salad, pickled ginger and mayo. The perfect summery plate with all the trimmings!

Pair this with our Marlborough Sauvignon Blanc if you feel like treating yourself! by @jydpoho

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2 months ago

🌶️HOT ‘HONEY’ MARGARITA🌶️

You guys loved this special so much we decided to put it on our summer menu!

Rooster Rojo tequila blanco
Giffard Piment d’Espelette
Lime
Chilli-infused agave
Tajin by @jydpoho

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2 months ago

🇪🇸TODAY IS THE DAY🇪🇸

We’re supporting our sister bar in their Spanish escapades this weekend, starting now!

Now Pouring:
•Basqueland Santa Clara Lager
•Basqueland Ondarreta WCIPA
•Basqueland Living La Vida Hazy IPA
•Basqueland Hall Of Fame DIPA

Flight boards will be available for the 3 IPAs at a discounted price so have at!

We’ll also be serving a special tapas menu which will go perfectly with a glass of our white Rioja for all you non beer drinkers! by @jydpoho

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2 months ago