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Kofi

@k.and.cake

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the girl who always shows up with a cake
recipes on my substack (link below!!)
📍london !
[email protected]

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a sophisticated cookie - almond olive oil cookie dough, sticky Medjool dates, dark chocolate, sea salt by @k.and.cake

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2 months ago

brown butter chocolate chip cinnamon rolls being magical ✨ taken in London, United Kingdom by @k.and.cake

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3 months ago

people really loved these cookies !! and for good reason

think elevated cornflake cakes in cookie form - frosties (of course), miso caramel, cereal milk white chocolate (with more frosties for crunch), browned butter, lots of vanilla

just a reminder that the recipe is on my substack now for you all to enjoy 🫶🍪

link in bio x taken in London, United Kingdom by @k.and.cake

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3 months ago

my own take on everyone’s favourite cookie only… better?? (sorry @marksandspencerfood 😔)

ginger molasses cookie dough, salted fudge chunks, caramelised white chocolate

these cookies lean on the softer, chewier side, with pockets of crisp from the fudge which caramelises in the oven into more of a toffee

i wonder if @kathryn.lturner would approve…? taken in London, United Kingdom by @k.and.cake

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an hour ago

a tiramisu cake.

buttery vanilla sponge, espresso soak, whipped mascarpone ganache, bitter cocoa, dark chocolate ripples.

tastes like tiramisu, in cake form. very pleased! by @k.and.cake

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a day ago

I had a vision and I brought it to life - brown butter cookie dough, cardamom sugar swirls, cardamom white chocolate, and, the star of the show, a slice of caramelised cardamom bun to garnish the top

they’re buttery, very sweet, kinda salty, and spiked with cardamom from every angle

the caramelised cardamom bun becomes even more soaked in its own caramel as it bakes in the oven, resulting in a crisp and chewy garnish atop an already crisp and chewy cookie (you can see the whole process of caramelising a cardamom bun in my last reel - it’s really cool imo)

I fear this has unlocked a whole new world of cookie possibilities… what flavour should I try next? by @k.and.cake

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3 days ago

What would happen if you were to finely slice cardamom buns, coat them in caramel and sea salt, and then bake them on top of a cookie….? We may be about to find out ;)

Stay tuned for the final result! by @k.and.cake

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4 days ago

my dirty chai brown butter blondies have been really popular

the base is infused with black tea and spices

the batter is then rippled with espresso-flecked blonde chocolate

the flavours are subtle, but there and the texture is so dense and buttery

the recipe is up on my substack

go make them ;) by @k.and.cake

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5 days ago

leaning in to the season with this spiced apple and almond crumble cake

the base is a beautifully light and buttery vanilla and almond sponge

it’s then rippled with brown sugar stewed apples spiked with nutmeg and cinnamon

and then topped with a brown butter oat streusel crumble

once baked but while still warm, the whole cake is lightly glossed with a white miso glaze

the glaze adds a deep saltiness which is a surprise alongside the lighter and fresher flavours of the cake

the sponge is moist and buttery and light but in pockets becomes intensely sticky from the jammy apples

using a crisp apple (I opted for cox) means the apples retain their bite after cooking, resulting in bursts of caramelly but al dente apple throughout

the streusel crumble is exceptionally buttery and has a lovely toasty flavour from the oats and brown butter. it’s denseness adds a surprisingly delightful texture and butteriness throughout the cake

just lovely xx by @k.and.cake

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8 days ago

the recipe for my miso caramel spiced apple oatmeal cookies is dropping this weekend!! keep your eyes peeled 🫶 by @k.and.cake

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9 days ago

the autumnal shift in the weather has really got me inspired by the seasonal flavours

any guesses what I’m working on? I think it’s gonna be a good’n!

updates coming soon ✨ by @k.and.cake

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10 days ago

currently reminiscing over what are quite possibly my favourite cookies ever - miso fudge blonde chocolate cookies with caramelised sugar and sea salt

the base dough itself is a showstopper - sugar is caramelised until a deep amber, set and then blitzed back in to a powder to form the sugar for the dough

this is then creamed with browned butter (can’t stop won’t stop) and an outrageous amount of vanilla bean paste (@nielsenmasseyuk - always)

then a lot blonde chocolate and chunks of miso fudge is folded through

there’s so much sweetness, but it’s not overpowering, if don’t think - the nutty caramelised flavours of the sugar and blonde chocolate with the salty funkiness of the miso balance it out meaning it all just works

the fudge becomes chewy in the oven and the blonde chocolate crisps up slightly so the textures are so varied

the caramelised sugar in the base has me thinking about other places where it might work wonders

possibly something seasonally fruity and spiced?

I really really love these cookies by @k.and.cake

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12 days ago